Bread And Butter
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Author | : Michelle Wildgen |
Publisher | : Anchor |
Total Pages | : 295 |
Release | : 2014-02-11 |
Genre | : Fiction |
ISBN | : 0385537441 |
Kitchen Confidential meets Three Junes in this mouthwatering novel about three brothers who run competing restaurants, and the culinary snobbery, staff stealing, and secret affairs that unfold in the back of the house. Britt and Leo have spent ten years running Winesap, the best restaurant in their small Pennsylvania town. They cater to their loyal customers; they don't sleep with the staff; and business is good, even if their temperamental pastry chef is bored with making the same chocolate cake night after night. But when their younger brother, Harry, opens his own restaurant—a hip little joint serving an aggressive lamb neck dish—Britt and Leo find their own restaurant thrown off-kilter. Britt becomes fascinated by a customer who arrives night after night, each time with a different dinner companion. Their pastry chef, Hector, quits, only to reappear at Harry's restaurant. And Leo finds himself falling for his executive chef-tempted to break the cardinal rule of restaurant ownership. Filled with hilarious insider detail—the one-upmanship of staff meals before the shift begins, the rivalry between bartender and hostess, the seedy bar where waitstaff and chefs go to drink off their workday—Bread and Butter is both an incisive novel of family and a gleeful romp through the inner workings of restaurant kitchens.
Author | : Richard Snapes |
Publisher | : Quadrille Publishing |
Total Pages | : 0 |
Release | : 2018-10-02 |
Genre | : Cooking |
ISBN | : 9781787131736 |
*James Beard Award 2019 Nominee* Bread & Butter is a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves deep into the history and culture behind the bread and butter partnership, taking a global overview that brings us to the present day. It also shares more than 50 outstanding sweet and savory recipes that celebrate the best of both bread and butter. There are key recipes for a variety of breads (flatbreads, brioche, grain loaf) and butters (real butter, ghee, flavored spreads), as well as recipes that bring the two together, from simple buttermilk scones or bread puddings, to a brioche and brown butter ice-cream and spelt buttermilk pancakes. Bread and butter are put on the table to be eaten and enjoyed, and this book shows you how to prepare both brilliantly – but it also explores how bread and butter are used in celebration, myth and story across the world. It covers the traditions, the flavors, and the making processes. And it's a celebration of the most humble, but arguably most important, pairings in food history.
Author | : Tom McMakin |
Publisher | : St. Martin's Press |
Total Pages | : 224 |
Release | : 2011-04-01 |
Genre | : Business & Economics |
ISBN | : 1429938110 |
Bread and Butter is a book with three parts: First, it's the story of the birth of an extraordinarily successful kind of business called a "freedom franchise": Great Harvest Bread Co., which began as one bakery 25 years ago, is now a $60-million-a-year company with 140 stores in 40 states. Second, it's the story of one employee's success--the author, Tom McMakin, who was looking for a job and found a lifestyle. McMakin's immersion into Great Harvest is a model for modern entrepreneurship and an inspiration in this age of failed dot-coms and dissatisfied young employees. Third, McMakin uses GH's experience to provide advice for everyone from dreamers starting their own multi-million-dollar companies to small-business owners to someone who doesn't know what she wants to do. Things like: creating a "learning community" using email and an extranet; operating without loans, relying instead on profits for reinvesting in the company; GH's "40-hour" rule so no one works more than 40 hours a week; and more. Bread and Butter can help you discover how, instead of living your life in service to the business, you can create a business in service of your life.
Author | : Jennifer Reese |
Publisher | : Simon and Schuster |
Total Pages | : 293 |
Release | : 2011-10-18 |
Genre | : Cooking |
ISBN | : 1451605897 |
Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year. This unique combination of recipes, memoir, and advice is “pure entertainment in an original, fresh voice” (Mollie Katzen, author of Moosewood Cookbook). When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that “doing it yourself” doesn’t always cost less or taste better. In fact, she found that the joys of making some foods from scratch— marshmallows, hot dog buns, and hummus—can be augmented by buying certain ready-made foods—butter, ketchup, and hamburger buns. Tired? Buy your mayonnaise. Inspired? Make it. With Reese’s fresh voice and delightful humor, Make the Bread, Buy the Butter has 120 recipes with eminently practical yet deliciously fun “make or buy” recommendations. Her tales include living with a backyard full of cheerful chickens, muttering ducks, and adorable baby goats; countertops laden with lacto-fermenting pickles; and closets full of mellowing cheeses. Here’s the full picture of what is involved in a truly homemade life and how to get the most out of your time in the kitchen—with the good news that you shouldn’t try to make everything yourself.
Author | : Diana Freeman |
Publisher | : Flying Start Books |
Total Pages | : 20 |
Release | : 2021-04-30 |
Genre | : Juvenile Nonfiction |
ISBN | : 1776853571 |
A long time ago, there were no shops to sell food. People even had to make their own bread and butter. Do you know an easy way to make bread and butter? It’s not hard to do if you follow the recipes carefully. Would you like to try it?
Author | : Francesca Ekwuyasi |
Publisher | : arsenal pulp press |
Total Pages | : 277 |
Release | : 2020-11-03 |
Genre | : Fiction |
ISBN | : 155152824X |
Finalist, Lambda Literary Award, Governor General's Literary Award, and Amazon Canada First Novel Award; Longlisted for the Scotiabank Giller Prize Spanning three continents, Butter Honey Pig Bread tells the interconnected stories of three Nigerian women: Kambirinachi and her twin daughters, Kehinde and Taiye. Kambirinachi believes that she is an Ogbanje, or an Abiku, a non-human spirit that plagues a family with misfortune by being born and then dying in childhood to cause a human mother misery. She has made the unnatural choice of staying alive to love her human family but lives in fear of the consequences of her decision. Kambirinachi and her two daughters become estranged from one another because of a trauma that Kehinde experiences in childhood, which leads her to move away and cut off all contact. She ultimately finds her path as an artist and seeks to raise a family of her own, despite her fear that she won’t be a good mother. Meanwhile, Taiye is plagued by guilt for what her sister suffered and also runs away, attempting to fill the void of that lost relationship with casual flings with women. She eventually discovers a way out of her stifling loneliness through a passion for food and cooking. But now, after more than a decade of living apart, Taiye and Kehinde have returned home to Lagos. It is here that the three women must face each other and address the wounds of the past if they are to reconcile and move forward. For readers of African diasporic authors such as Teju Cole and Chimamanda Ngozi Adichie, Butter Honey Pig Bread is a story of choices and their consequences, of motherhood, of the malleable line between the spirit and the mind, of finding new homes and mending old ones, of voracious appetites, of queer love, of friendship, faith, and above all, family. This publication meets the EPUB Accessibility requirements and it also meets the Web Content Accessibility Guidelines (WCAG-AA). It is screen-reader friendly and is accessible to persons with disabilities. A Simple book with few images, which is defined with accessible structural markup. This book contains various accessibility features such as alternative text for images, table of contents, page-list, landmark, reading order and semantic structure.
Author | : Cindy Amrhein |
Publisher | : Historysleuth Publications |
Total Pages | : 256 |
Release | : 2014-04-01 |
Genre | : |
ISBN | : 9780989553308 |
Polly stayed by her husband Henry Hoag day and night through his illness that July of 1856. It seemed he had once again contracted cholera morbus. Henry suffered from nausea and stomach cramps that caused him intense pain. The doctors from Alabama Center were called, but despite all their efforts, Henry died. Three weeks later their six-year-old daughter Frances, displaying the same symptoms as her father, also died. Polly remarried that fall to a man named Otto Frisch. It would be a short marriage. Her new husband deserted her in October the following year. Shortly after he left, Polly and Henry's 21-month-old daughter Eliza Jane died of mysterious causes. The town's people of Alabama agreed that they saw no lack of attention on Polly's part towards Henry and the children. Then why, in November of 1857, was she indicted for killing her husband and daughters? The punishment for such a crime was the gallows. Would Polly be the first woman in Genesee County history to be hanged for murder? In 1856, in the rural town of Alabama, NY one woman's family suffered from multiple unexplained deaths. The town folk grew suspicious of the now remarried Polly Frisch. An investigation commenced, bodies were exhumed, an affair--exposed. Polly would be arrested for the murders of her first husband and daughters. Her fourteen-year-old son would testify against her. If found guilty, the punishment for such a crime was the gallows. Bread & Butter is the true story of Polly Frisch who poisoned her family with arsenic and the five trials it took to convict her.
Author | : Ciara McLaughlin |
Publisher | : O'Brien Press |
Total Pages | : 208 |
Release | : 2022-02-28 |
Genre | : Cooking |
ISBN | : 9781788492836 |
Bread & Butter is a nostalgic tribute to the simplicities of home-baking. The recipes reflect an Irish food heritage, with basic local ingredients and fresh produce, conjuring a romantic insight into a loving home, with the stove at its heartbeat.
Author | : Kristin Schell |
Publisher | : Thomas Nelson |
Total Pages | : 225 |
Release | : 2017-06-06 |
Genre | : Religion |
ISBN | : 1400311411 |
Loneliness is an epidemic right now, but it doesn't have to be that way. The Turquoise Table is Kristin Schell's invitation to you to connect with your neighbors and build friendships. Featured in Southern Living, Good Housekeeping, and the TODAY Show, Kristin introduces a new way to look at hospitality. Desperate for a way to slow down and connect, Kristin put an ordinary picnic table in her front yard, painted it turquoise, and began inviting friends and neighbors to join her. Life changed in her community, and it can change in yours too. Alongside personal and heartwarming stories, Kristin gives you: Stress-free ideas for kick-starting your own Turquoise Table Simple recipes to take outside and share with others Stories from people using Turquoise Tables in their neighborhoods Encouragement to overcome barriers that keep you from connecting This gorgeous book, with vibrant photography, invites you to make a difference right where you live. The beautiful design makes it ideal to give to a friend or to keep for yourself. Community and friendship are waiting just outside your front door.
Author | : Alltrista Consumer Products |
Publisher | : Alltrista Consumer Products |
Total Pages | : 124 |
Release | : 2003 |
Genre | : Canning and preserving |
ISBN | : 9780972753708 |
Resource added for the Culinary Specialist program 313162.