Global standard for storage and distribution

Global standard for storage and distribution
Author: British Retail Consortium
Publisher: The Stationery Office
Total Pages: 100
Release: 2010-09-03
Genre: Business & Economics
ISBN: 9780117068643

The new, updated Global Standard for Storage and Distribution Issue 2 will replace Storage and Distribution Issue 1 for all audits from March 2011. The Standard provides certification for the section of the supply chain between BRC Standards for the manufacture of food, packaging and consumer products and the end user of these products, the retailer/food service company. Aimed at companies involved in the storage and distribution of goods, the new Standard represents a substantial upgrade to Issue 1 and builds upon experience, with a new lay out, simpler presentation and clearer explanation of requirements. The Standard is designed to ensure best practice in the handling, storage and distribution of products and to promote continuous improvement in operating practices. The updated Standard includes the audit requirements, scheme rules and background to the Standard and provides the basis for an accredited certification of sites storing and/or distributing food, packaging and consumer products. It also enables certification of sites that wholesale products or carry out a range of contracted services.

Global Standard for Food Safety - Guideline for Fresh Produce

Global Standard for Food Safety - Guideline for Fresh Produce
Author: British Retail Consortium
Publisher: The Stationery Office
Total Pages: 40
Release: 2013-01-22
Genre: Business & Economics
ISBN: 9780117080096

This is the latest guidance on the interpretation of the requirements of the BRC Global Standard for Food Safety - Issue 6 for fresh produce packers of fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this will help companies, auditors and customers understand how to implement the requirement of the Standard. The guideline includes practical guidance and real examples to illustrate the principles of the clauses and compliments the recently published more general interpretation guideline.

BRC Global Standard

BRC Global Standard
Author: British Retail Consortium
Publisher: The Stationery Office
Total Pages: 96
Release: 2006-08-21
Genre: Business & Economics
ISBN: 0117036749

No public library discount on this item.

The BRC Global Standard for Food Safety

The BRC Global Standard for Food Safety
Author: Ron Kill
Publisher: John Wiley & Sons
Total Pages: 321
Release: 2012-06-12
Genre: Technology & Engineering
ISBN: 1118373847

This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following evaluation and how to correct non-conformities. The book will be of interest not only to suppliers who are seeking certification for the first time but also to those already in the scheme, and are seeking to improve their grades.

Global standard for consumer products

Global standard for consumer products
Author: British Retail Consortium
Publisher: The Stationery Office
Total Pages: 112
Release: 2010-02-04
Genre: Business & Economics
ISBN: 9780117064539

Issue 3 of the BRC's "Global standard for consumer products" replaces issues 2 and 2a. There are substantial revisions and updates to the content to take into account the increasingly complex and prescriptive safety requirements in the global consumer products market. The standard covers a wide range of non-food products in the global marketplace, including: formulated products such as shampoos, paints and cosmetics; fabricated items like televisions and toys; electrical goods; furniture and textiles. Content revisions include the re-definition of consumer products into three, more clearly specified Product Groups, depending on the level of potential risk attributable to the product. The Standard also outlines an amended frequency of audits, including an audit visit every year following certification. New content includes the introduction of a grading system, defined by the number and severity of non conformities found. 'Fundamental' clauses have been added for the most important safety issues. Failure to meet a fundamental clause may result in failure to obtain certification or suspension of an existing certificate. The BRC Global Standard for Consumer Products Issue 3 is the first publication to result from the partnership between the BRC and the Retail Industry Leaders Association (RILA) in Washington. RILA promotes consumer choice and economic freedom through public policy and industry operational excellence. Its members include retailers, product manufacturers, and service suppliers - which together provide millions of jobs and operate more than 100,000 stores, manufacturing facilities and distribution centers domestically and abroad.

BRC/IoP Global Standard

BRC/IoP Global Standard
Author: British Retail Consortium
Publisher: The Stationery Office
Total Pages: 72
Release: 2004
Genre: Business & Economics
ISBN: 9780117022225

Under the terms of the Food Safety Act 1990, retailers have an obligation to take all reasonable precautions and exercise due diligence in the development, manufacture, distribution, advertising and sale of food products to the consumer. This is the second issue of the publication which contains guidance on a best practice packaging standard providing a common basis for the evaluation of companies supplying packaging for food products to retailers. The Standard is not intended to replace the requirements of any legislation which sets a higher standard for any specific industry sector. The Standard covers a variety of issues including scope and organisation, the hazard and risk management system, technical management aspects, factory standards, contamination control, personnel issues, and the evaluation protocol.

Food Industry and Packaging Materials - Performance-oriented Guidelines for Users

Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Author: Salvatore Parisi
Publisher: Smithers Rapra
Total Pages: 420
Release: 2013-04-18
Genre: Science
ISBN: 1847356117

This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC failures in relation to the 'food product' (food/packaging). The book also presents a detailed selection of proposals about new testing methods. On the basis of regulatory obligations in the EU about the technological suitability of food packaging materials, a list of 'performance-oriented' guidelines is proposed. Food sectors are mentioned in relation to products, related packaging materials, known failures and existing quality control procedures. This volume serves as a practical guide on food packaging and QC methods and a quick reference to food operators, official safety inspectors, public health institutions, Certification bodies, students and researchers from the academia and the industry.

International Economic Law and National Autonomy

International Economic Law and National Autonomy
Author: Susy Frankel
Publisher: Cambridge University Press
Total Pages:
Release: 2010-10-14
Genre: Law
ISBN: 1139491792

International commitments may sit uneasily with national pressures in the best of times. This age of economic uncertainty brings these tensions into sharper relief. This volume draws together thirteen analyses of this tension in a wide array of contexts, including each of the three main pillars of the World Trade Organization, international investment law and arbitration, and the international financial institutions. The essays feature internationally recognised experts addressing topical examples of international economic law obligations clashing with domestic political interests. For example, Professor Robert Howse, of New York University Law School, addresses issues of globalization and whether international and national interests can in today's world be considered separate, while Ko-Yung Tung, the former Director-General of the World Bank, looks at trends in investment treaty arbitration and considers what the future may hold in light of the recent financial crisis, the rise of China as an economic powerhouse, and other factors.

Brc Global Standard

Brc Global Standard
Author:
Publisher: The Stationery Office
Total Pages: 82
Release: 2003
Genre: Business & Economics
ISBN: 9780117031975

This publication lists the requirements for the supply of safe consumer products and covers 30 category headings including: tobacco; clothing, footwear; furniture, carpets, household and garden products; medical products; audio-visual and photographic equipment; recreational goods; and fuels.