Global Standard for Food Safety - Guideline for Fresh Produce

Global Standard for Food Safety - Guideline for Fresh Produce
Author: British Retail Consortium
Publisher: The Stationery Office
Total Pages: 40
Release: 2013-01-22
Genre: Business & Economics
ISBN: 9780117080096

This is the latest guidance on the interpretation of the requirements of the BRC Global Standard for Food Safety - Issue 6 for fresh produce packers of fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this will help companies, auditors and customers understand how to implement the requirement of the Standard. The guideline includes practical guidance and real examples to illustrate the principles of the clauses and compliments the recently published more general interpretation guideline.

Global Standard for Food Safety

Global Standard for Food Safety
Author: British Retail Consortium
Publisher:
Total Pages: 128
Release: 2011-09-23
Genre: Food
ISBN: 9780117069466

The BRC Global Standard for Food Safety has been extensively revised in consultation with senior representatives from major retailers and food service companies, ensuring that it continues to meet the requirements of manufacturers and retailers. The Standard was first introduced by BRC in 1998 and now has almost 14,000 certificated sites in over 100 countries across the world. Issue 6 places increased emphasis on good manufacturing practice, including a change in the balance of the number and depth of requirements in favour of the implementation of good manufacturing systems within the factory and greater focus on standardising best practices for auditing the Standard.

BRC/IoP Global Standard

BRC/IoP Global Standard
Author: British Retail Consortium
Publisher: The Stationery Office
Total Pages: 72
Release: 2004
Genre: Business & Economics
ISBN: 9780117022225

Under the terms of the Food Safety Act 1990, retailers have an obligation to take all reasonable precautions and exercise due diligence in the development, manufacture, distribution, advertising and sale of food products to the consumer. This is the second issue of the publication which contains guidance on a best practice packaging standard providing a common basis for the evaluation of companies supplying packaging for food products to retailers. The Standard is not intended to replace the requirements of any legislation which sets a higher standard for any specific industry sector. The Standard covers a variety of issues including scope and organisation, the hazard and risk management system, technical management aspects, factory standards, contamination control, personnel issues, and the evaluation protocol.

The BRC Global Standard for Food Safety

The BRC Global Standard for Food Safety
Author: Ron Kill
Publisher: John Wiley & Sons
Total Pages: 321
Release: 2012-06-12
Genre: Technology & Engineering
ISBN: 1118373847

This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following evaluation and how to correct non-conformities. The book will be of interest not only to suppliers who are seeking certification for the first time but also to those already in the scheme, and are seeking to improve their grades.

Global standard for storage and distribution

Global standard for storage and distribution
Author: British Retail Consortium
Publisher: The Stationery Office
Total Pages: 100
Release: 2010-09-03
Genre: Business & Economics
ISBN: 9780117068643

The new, updated Global Standard for Storage and Distribution Issue 2 will replace Storage and Distribution Issue 1 for all audits from March 2011. The Standard provides certification for the section of the supply chain between BRC Standards for the manufacture of food, packaging and consumer products and the end user of these products, the retailer/food service company. Aimed at companies involved in the storage and distribution of goods, the new Standard represents a substantial upgrade to Issue 1 and builds upon experience, with a new lay out, simpler presentation and clearer explanation of requirements. The Standard is designed to ensure best practice in the handling, storage and distribution of products and to promote continuous improvement in operating practices. The updated Standard includes the audit requirements, scheme rules and background to the Standard and provides the basis for an accredited certification of sites storing and/or distributing food, packaging and consumer products. It also enables certification of sites that wholesale products or carry out a range of contracted services.

Global Standard for Food Safety

Global Standard for Food Safety
Author: British Retail Consortium
Publisher:
Total Pages: 87
Release: 2009-07-31
Genre:
ISBN: 9780117067004

The BRC has produced guidance for the understanding of how to obtain certification to Issue 5 of the Global Standard for Food Safety and the implementation of individual requirements across all industry sectors. The guideline discusses the principles behind each of the requirements clause by clause, assisting companies to effective implementation. Included is discussion on how to prepare for a BRC audit, what to expect during the audit and what actions are required following an audit and to maintain certification

BRC Global Standard

BRC Global Standard
Author: British Retail Consortium
Publisher: The Stationery Office
Total Pages: 72
Release: 2005
Genre: Asset-backed financing
ISBN: 0117022233

Dated January 2005. No public library discount on this item. Supersedes Issue 3 (English-language ed.) (ISBN 0117031984)