Author:
Publisher: IICA Biblioteca Venezuela
Total Pages: 746
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Genre:
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Food Subsidies in Egypt

Food Subsidies in Egypt
Author: Grant MacDonald Scobie
Publisher: Intl Food Policy Res Inst
Total Pages: 72
Release: 1983
Genre: Social Science
ISBN: 9780896290419

Research report on the impact of food subsidies on foreign exchange and the industrial sector in Egypt, based on an econometric model of the balance of payments - examines the effect of food policy on exchange rates, inflation and trade structure; discusses price control, food imports and food consumption. Bibliography, graphs and statistical tables.

Cereal Feed Use in the Third World

Cereal Feed Use in the Third World
Author: J. S. Sarma
Publisher: Intl Food Policy Res Inst
Total Pages: 72
Release: 1986-01-01
Genre: Social Science
ISBN: 9780896290587

Research report, grain, developing countries - trends, projections to 2000, food policy implications, case study, Taiwan, China, Taiwan and Korea R. Bibliography, graphs, statistical tables.

The Food Stamp Scheme in Sri Lanka

The Food Stamp Scheme in Sri Lanka
Author: Neville Edirisinghe
Publisher: Intl Food Policy Res Inst
Total Pages: 92
Release: 1987-01-01
Genre: Social Science
ISBN: 9780896290594

The policy change; Price subsidy and food stamp benefits; The beneficiaries; The effect on fiscal costs and income distribution; Patterns of food consumption and nutrition before and after the subsidy program change; Inflation and the real value of food stamps; Impact of food stamps on nutrition and cost-effectiveness; The nutrition of children and income transfer.

Egypt's Food Subsidy and Rationing System

Egypt's Food Subsidy and Rationing System
Author: Harold Alderman
Publisher: Intl Food Policy Res Inst
Total Pages: 84
Release: 1982
Genre: Social Science
ISBN: 9780896290358

Research report on food policy and the food subsidy and rationing system in Egypt - considers the origins of the system, food security structure, commodity marketing channels and principal commoditys subsidised; examines food policy decision making and regional level economic administration, as well as distributional and nutritional implications in urban areas and rural areas; discusses current food policy trends. Bibliography, diagrams, statistical tables.