Brazils Minimum Price Policy And The Agricultural Sector Of Northeast Brazil
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Author | : Roger W. Fox |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 121 |
Release | : 1979 |
Genre | : Social Science |
ISBN | : 0896290107 |
Policy background; Historical overview of the minimum price program; Performance of the minimum price program in the northeas; Factors influencing program participation.
Author | : |
Publisher | : IICA Biblioteca Venezuela |
Total Pages | : 746 |
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Publisher | : Bib. Orton IICA / CATIE |
Total Pages | : 544 |
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Author | : Grant MacDonald Scobie |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 72 |
Release | : 1983 |
Genre | : Social Science |
ISBN | : 9780896290419 |
Research report on the impact of food subsidies on foreign exchange and the industrial sector in Egypt, based on an econometric model of the balance of payments - examines the effect of food policy on exchange rates, inflation and trade structure; discusses price control, food imports and food consumption. Bibliography, graphs and statistical tables.
Author | : |
Publisher | : IRRI |
Total Pages | : 732 |
Release | : 1989 |
Genre | : Agriculture |
ISBN | : 9711042169 |
Author | : Tim Josling |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 74 |
Release | : 1980 |
Genre | : Social Science |
ISBN | : 9780896290150 |
Author | : J. S. Sarma |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 72 |
Release | : 1986-01-01 |
Genre | : Social Science |
ISBN | : 9780896290587 |
Research report, grain, developing countries - trends, projections to 2000, food policy implications, case study, Taiwan, China, Taiwan and Korea R. Bibliography, graphs, statistical tables.
Author | : Peter B. R. Hazell |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 64 |
Release | : 1982 |
Genre | : Social Science |
ISBN | : 089629031X |
Author | : Neville Edirisinghe |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 92 |
Release | : 1987-01-01 |
Genre | : Social Science |
ISBN | : 9780896290594 |
The policy change; Price subsidy and food stamp benefits; The beneficiaries; The effect on fiscal costs and income distribution; Patterns of food consumption and nutrition before and after the subsidy program change; Inflation and the real value of food stamps; Impact of food stamps on nutrition and cost-effectiveness; The nutrition of children and income transfer.
Author | : Harold Alderman |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 84 |
Release | : 1982 |
Genre | : Social Science |
ISBN | : 9780896290358 |
Research report on food policy and the food subsidy and rationing system in Egypt - considers the origins of the system, food security structure, commodity marketing channels and principal commoditys subsidised; examines food policy decision making and regional level economic administration, as well as distributional and nutritional implications in urban areas and rural areas; discusses current food policy trends. Bibliography, diagrams, statistical tables.