Brazilian Style
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| Author | : Evandro Caregnato |
| Publisher | : Gibbs Smith |
| Total Pages | : 459 |
| Release | : 2016-06-09 |
| Genre | : Cooking |
| ISBN | : 1423640691 |
The gaucho chef shares the secrets of traditional Brazilian grilling with more than 70 recipes plus stories and photos of rustic outdoor gaucho cooking. Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho style of grilling meats called Churrasco. A native gaucho—or South American cowboy—Caregnato grew up in the birthplace of churrasco, Rio Grande do Sul. Now he is the culinary director for the award-winning churrascaria, Texas de Brazil. In Churrasco, Caregnato explains how the gauchos from southern Brazil prepare and cook meats over an open fire and shares more than seventy recipes from both his hometown and Texas de Brazil’s restaurants. Featuring stories of gaucho life and over 100 mouth-watering photographs, this bookteaches readers how to master the art of churrasco and shows why so many people are falling in love with picanha, chimichurri and caipirinhas!
| Author | : Armand Limnander |
| Publisher | : Editions Assouline |
| Total Pages | : 208 |
| Release | : 2011 |
| Genre | : Design |
| ISBN | : 9781614280132 |
Pele, Oscar Niemeyer, caipirinhas, Sonia Braga, Vik Muniz, Ivo Pitanguy, Ipanema, Tropicália, and more... Brazilian culture is rich with artists and architects, models and screen stars, festivals and religions. Brazilian Style exports the country's best--including legendary icons from the past as well as contemporary, cutting-edge trendsetters. With evocative photography and succinct, fast-paced texts, the book takes readers on a curated tour of the most important symbols of modern and traditional Brazil. Combining high and popular culture, Brazilian Style is a fresh and dynamic mix, capturing the spirit of one of the most vibrant nations on earth.
| Author | : Sara Smith Wells |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Mormon cooking |
| ISBN | : 9781606419311 |
Includes plastic insert with equivalent measurements and metric conversions.
| Author | : Nelson Faria |
| Publisher | : "O'Reilly Media, Inc." |
| Total Pages | : 231 |
| Release | : 2011-01-12 |
| Genre | : Music |
| ISBN | : 1457101351 |
* A complete guide to playing guitar accompaniment and chord melodies in various Brazilian styles -- Samba, Bossa Nova, Frevo, etc. * Comes with a CD of Nelson demonstrating each exercise, plus a tune in each style * Many variations of basic comping patterns written out, each with complete chord voicings. * Also includes short transcriptions of guitar parts as recorded by Toninho Horta, Joao Bosco, Joao Gilberto, etc.
| Author | : Luiz Felipe Heide Aranha Moura |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Photography |
| ISBN | : 9788598230184 |
| Author | : |
| Publisher | : |
| Total Pages | : 518 |
| Release | : 1927 |
| Genre | : Brazil |
| ISBN | : |
| Author | : Fernanda de Paula |
| Publisher | : Hardie Grant Books |
| Total Pages | : 333 |
| Release | : 2014-05-01 |
| Genre | : Cooking |
| ISBN | : 1743582129 |
Discover the taste of Brazil’s rich culinary heritage with This Is Brazil. Join Fernanda de Paula and Shelley Hepworth as they explore the food of this beautiful and diverse land.
Sample recipes from all corners of Brazil, from the salt cod fritters and cheese balls enjoyed in urban Brazil’s many bars and botecos; to the classic, more substantial meals like moqueca bahiana (seafood stew), feijoada (pork and bean stew) and arroz com mariscos (rice with shellfish); and indulgent sweet treats like coconut mousse and Brigadeiro chocolate truffles.
With all of the colour of Carnival and recipes designed for sharing, This Is Brazil will take you on a journey of the flavours of this wondrous land.
| Author | : Jessé Souza |
| Publisher | : Lexington Books |
| Total Pages | : 322 |
| Release | : 2007 |
| Genre | : History |
| ISBN | : 9780739110140 |
Imagining Brazil provides a comprehensive and multifaceted picture of Brazil in the age of globalization. Privileging diversity in relation to the authors as well as the manner in which Brazil is perceived, JessZ Souza and Valter Sinder have assembled historians, political scientists, sociologists, literary critics, and scholars of culture in an attempt to understand a complex society in all its richness and diversity. Rising from one of the worldOs poorest societies in the 1930s to the eighth largest world economy in the 1980s, Brazil is used as an example of globalizationOs impact on peripheral societies, exploring in new contexts the serious social problems that have always characterized this society. Imagining Brazil explores the connections between society and politics and culture and literature, creating an encompassing volume of interest to scholars of Latin American studies as well as those interested in how globalization impacts the varied aspects of a country.
| Author | : United States. Department of State |
| Publisher | : |
| Total Pages | : 80 |
| Release | : 1979 |
| Genre | : Brazil |
| ISBN | : |
| Author | : Dolores Botafogo |
| Publisher | : |
| Total Pages | : 248 |
| Release | : 1960 |
| Genre | : Cookery, Brazilian |
| ISBN | : |
