Bottles Preforms And Closures
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| Author | : Ottmar Brandau |
| Publisher | : William Andrew |
| Total Pages | : 185 |
| Release | : 2012-06-29 |
| Genre | : Technology & Engineering |
| ISBN | : 1437735282 |
As a consultant to the plastics industry, Ottmar Brandau's focus is on using his engineering knowhow and production management experience to improve quality and productivity, cut down cycle time and introduce secondary processes such as inline printing. This book is a thoroughly practical handbook that provides engineers and managers with the toolkit to improve production and engineering aspects in their own businesses – saving money, increasing output and improving competitiveness by adopting new technologies. In this book, Brandau covers the engineering aspects of bottle production and the relevant production processes (focusing on blow molding), along with plant layout and organization and production management, to produce the definitive handbook for engineers and managers alike. - Learn the tricks of the trade from an experienced engineer and manager - Save money: Practical strategies to improve cycle times - Increase productivity: Improve plant layout and organization and implement secondary processes such as inline printing
| Author | : Ottmar Brandau |
| Publisher | : William Andrew |
| Total Pages | : 186 |
| Release | : 2012-06-19 |
| Genre | : Business & Economics |
| ISBN | : 1437735266 |
In the past few decades, there have been great advances in the phylogenetic classification of infectious diseases of man. Taxonomic Guide to Infectious Diseases organizes this information into a standard biological classification and provides a short, clinically-oriented description of every genus (class) of infectious organism. It covers an overview of modern taxonomy, including a description of the kingdoms of life and the evolutionary principles underlying the class hierarchy, and each following chapter will describe one phylum and the genera that contain infectious species. Taxonomic Guide to Infectious Diseases is written in an engaging, narrative style, providing the reader with an easy to digest yet clinically-oriented story of the pathogenic features of each genus. Designed for researchers, clinicians and students of infectious diseases, medical microbiology and pathology. Offers genus-by-genus classification of infectious diseases along with short, clinically-oriented descriptions of each genusPresents comprehensive lists of infectious species for each genera and identifies diseases caused by each species. Compiled and written by a well-known pathologist with extensive experience in diagnosing human infectious diseases.
| Author | : |
| Publisher | : |
| Total Pages | : 1500 |
| Release | : 2005 |
| Genre | : Trademarks |
| ISBN | : |
| Author | : Neil Farmer |
| Publisher | : Elsevier |
| Total Pages | : 347 |
| Release | : 2013-02-26 |
| Genre | : Technology & Engineering |
| ISBN | : 0857098977 |
Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) provides a concise review of these developments and international market trends.Beginning with a concise introduction to the present status and trends in innovations in packaging for food, beverages and other fast-moving consumer goods, the book goes on to consider modified atmosphere packaging and other active packaging systems, including smart and intelligent packaging, and the role these play in augmenting and securing the consumer brand experience. Developments in plastic and bioplastic materials and recycling systems are then discussed, followed by innovations and trends in metal, paper and paperboard packaging. Further chapters review international environmental and sustainability regulatory and legislative frameworks, before the use of nanotechnology, smart and interactive packaging developments for enhanced communication at the packaging/user interface are explored. Finally, the book concludes by considering potential future trends in materials and technologies across the international packaging market.With its distinguished editor and international team of expert contributors, Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) is an important reference tool, providing a practical overview of emerging packaging technologies and market trends for research and design professionals in the food and packaging industry, and academics working in this area. - Introduces the present status, current trends and new innovations in the field whilst considering future trends in materials and technologies - Considers modified atmosphere packaging and other active packaging systems including smart and intelligent packaging - Discusses developments in plastic and bioplastic materials and recycling systems
| Author | : Jack W. Plunkett |
| Publisher | : Plunkett Research, Ltd. |
| Total Pages | : 559 |
| Release | : 2007-07 |
| Genre | : Business & Economics |
| ISBN | : 1593920911 |
The chemicals manufacturing industry is a vibrant, global business that encompasses many important sectors: from commodity chemicals, to specialty chemicals to custom manufacturing. Key products include biochemicals, nanochemicals, polymers, petrochemicals, fertilizers, plastics, coatings, ceramics, solvents, additives, dyes and many other products basic to home and business needs. In addition, the pharmaceuticals industry is often included when discussing chemicals. Plunkett's Chemicals, Plastics & Coatings Industry Almanac 2008 covers such sectors, providing a market research tool for competitive intelligence, strategic planning, business analysis and even employment searches. Our coverage includes business trends analysis and industry statistics. The almanac also contains a chemicals, plastics and coatings business glossary and a listing of industry contacts, such as industry associations and government agencies. Next, we profile hundreds of leading companies. Our 400 company profiles include complete business descriptions and up to 27 executives by name and title. A CD-ROM accompanies the book version and enables you to search, filter, view and export selected companies and organizations -- a handy tool for creating mailing lists.
| Author | : Ottmar Brandau |
| Publisher | : William Andrew |
| Total Pages | : 376 |
| Release | : 2016-08-10 |
| Genre | : Technology & Engineering |
| ISBN | : 0323462936 |
Stretch Blow Molding, Third Edition, provides the latest on the blow molding process used to produce bottles of the strength required for carbonated drinks. In this updated handbook, Ottmar Brandau introduces the technology of stretch blow molding, explores practical aspects of designing and running a production line, and looks at practical issues for quality control and troubleshooting. As an experienced engineer, manager, and consultant, Brandau's focus is on optimizing the production process, improving quality, and reducing cycle time. In this new edition, the author has thoroughly reviewed the content of the book, providing updates on new developments in stretch blow molding, including neck sizes, new equipment and processes, and the economics of the process. The book is a thoroughly practical handbook which provides engineers and managers with the toolkit to improve production and engineering aspects in their own businesses, allowing them to save money, increase output, and improve competitiveness by adopting new technologies. - Provides knowledge and understanding of the latest technological and best practice developments in stretch blow molding - Includes money saving, practical strategies to optimize the production process, improve quality, and reduce cycle times - Provides a guide to the training of operators, as well as tactics on how to troubleshoot when products are faulty, productivity is low, or machinery is not operating as expected
| Author | : Dr. David Steen |
| Publisher | : John Wiley & Sons |
| Total Pages | : 368 |
| Release | : 2008-04-15 |
| Genre | : Cooking |
| ISBN | : 1405171707 |
The market for carbonated beverages has grown dramatically overrecent years in most countries, and this growth has requiredchanges in the way factories are run. Like other food products,soft drinks are required to be produced under stringent hygieneconditions. Filling technology has progressed rapidly to meet theneeds of manufacturers and consumers alike. Packaging choices havechanged and there have been improvements in closure design. This book provides an overview of carbonated soft drinks productionin the early part of the twenty first century, presenting thelatest information on carbonation and filling methods. There arealso chapters on bottle design, can making, general packagingconsiderations, production and distribution. A final chapter dealswith quality assurance, and environmental and legislative issues.Detailed references provide opportunity for further reading in morespecialised areas. The book is aimed at graduates in food science,chemistry, microbiology and engineering who are considering acareer in the soft drinks industry, as well as technical staffalready employed within the industry and associated suppliers.
| Author | : Catherine Side |
| Publisher | : John Wiley & Sons |
| Total Pages | : 216 |
| Release | : 2008-06-02 |
| Genre | : Technology & Engineering |
| ISBN | : 047037666X |
Improve your product development success ratio! This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations will deepen and broaden the food technologist's knowledge of food product development to the sphere beyond the laboratory. Authors address the following key components of product development: Managing the Product Development Process, Consumer & Market Research, Making It Happen, Cost & Pricing A case study and several short case history lessons illuminate product development from perspectives that include consumer and marketing needs, manufacturing ramifications, communication issues, food safety systems, shelf life techniques, and distribution elements.
| Author | : Law Office of Yuri Starikov, LLC |
| Publisher | : Law Office of Yuri Starikov, LLC |
| Total Pages | : 700 |
| Release | : 2021-06-20 |
| Genre | : Law |
| ISBN | : 1944329617 |
This Textbook is a study guide that represents a concise compilation of laws and regulations on frequently tested subjects in the U.S. Customs Broker License Examination. Textbook breaks down archaic and hard to read laws into reader friendly format, with bold and italicized and underlined keywords and topics. Textbook does not cover every topic, but rather focuses on the most relevant ones. Prospective examinees are instructed to regularly review each subject in order to easily recall the appropriate regulation during the exam. To help exam takers succeed in passing the exam, Textbook comes with Web Supplements. Web Supplements bring to prospective examinees video lectures (which are based on the Textbook’s material), charts, exhibits, tables and flashcards designed to improve understanding of the tested topics. Concise text, charts, exhibits, tables, and flashcards alone are not enough to pass the examination. Goal of the Textbook is to equip you with necessary tools to successfully pass the U.S. Customs Broker License Examination. To that end, the Textbook integrates questions from previous exams by topics covered in individual chapters. We worked very hard to provide you with tools necessary to be successful. You, however, remain the ultimate guarantor of passing the U.S. Customs Broker Exam through hard work and dedicated studies.
| Author | : Philip R. Ashurst |
| Publisher | : John Wiley & Sons |
| Total Pages | : 424 |
| Release | : 2016-01-25 |
| Genre | : Technology & Engineering |
| ISBN | : 1118634977 |
Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. Over the last decade, soft drinks and fruit juices have been the subject of criticism by the health community and there is considerable pressure on beverage manufacturers to reduce, or even remove, the sugar content of these products. Chemistry and Technology of Soft Drinks and Fruit Juices, Third Edition provides an overview of the chemistry and technology of soft drinks and fruit juices, covering ingredients, processing, microbiology, traceability and packaging as well as global market trends. This fully revised edition now includes chapters on topics that have become prominent in the industry since publication of the previous edition namely: water use and treatment, and microbiology technologies. The book is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.
