Born to Grill (10 Copies) and Smoke and Spice (10 Copies)
Author | : Cheryl Alters Jamison |
Publisher | : |
Total Pages | : 512 |
Release | : 1998 |
Genre | : |
ISBN | : 9781558321465 |
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Author | : Cheryl Alters Jamison |
Publisher | : |
Total Pages | : 512 |
Release | : 1998 |
Genre | : |
ISBN | : 9781558321465 |
Author | : Cheryl Jamison |
Publisher | : Harvard Common Press |
Total Pages | : 500 |
Release | : 2003-03-05 |
Genre | : Cooking |
ISBN | : 9781558322622 |
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Author | : Cheryl Jamison |
Publisher | : Harvard Common Press |
Total Pages | : 516 |
Release | : 2004-02-14 |
Genre | : Cooking |
ISBN | : 9781558322912 |
Presents three hundred recipes for all-American standbys and regional favorites hot off the grill, along with recommended techniques and grilling lore.
Author | : Sarah Britton |
Publisher | : Clarkson Potter |
Total Pages | : 585 |
Release | : 2015-03-31 |
Genre | : Cooking |
ISBN | : 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author | : Shirley Jackson |
Publisher | : |
Total Pages | : 188 |
Release | : 1962 |
Genre | : Castles |
ISBN | : |
We Have Always Lived in the Castle is a deliciously unsettling novel about a perverse, isolated, and possibly murderous family and the struggle that ensues when a cousin arrives at their estate.
Author | : Michael W. Twitty |
Publisher | : HarperCollins |
Total Pages | : 504 |
Release | : 2018-07-31 |
Genre | : Cooking |
ISBN | : 0062876570 |
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Author | : Cheryl Alters Jamison |
Publisher | : |
Total Pages | : 0 |
Release | : 1994 |
Genre | : Barbecue cookbooks |
ISBN | : 9781558320611 |
"Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.
Author | : OEZLEM. WARREN |
Publisher | : |
Total Pages | : 304 |
Release | : 2019-06-13 |
Genre | : |
ISBN | : 9781912031948 |
Author | : Torie True |
Publisher | : |
Total Pages | : 0 |
Release | : 2021-11-24 |
Genre | : Cooking (Hot peppers) |
ISBN | : 9781910863879 |
Chilli and Mint will be an instant favourite for anyone who is interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian home cooking. Written by Torie True, an established food writer and cookery teacher, this beautiful cookbook contains over 100 recipes to bring a little more spice into your culinary repertoire. Chilli and Mint takes readers on an informative and intoxicating journey from breakfasts worth getting up for, comforting dals and punchy chutneys to sweet and savoury treats, staple Indian breads and spice blends. There are plenty of tips and tricks for creating successful dishes from scratch, alongside a wealth of information on Indian spices, suppliers, kitchen equipment, fresh ingredients and menu ideas. By following Torie's accessible step-by-step recipes, anyone can explore the everyday delights of India's wonderfully diverse cuisine at home.