Blueberry Pancakes Forever
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| Author | : Angelica Banks |
| Publisher | : Henry Holt and Company (BYR) |
| Total Pages | : 318 |
| Release | : 2017-02-07 |
| Genre | : Juvenile Fiction |
| ISBN | : 1250109477 |
In this third adventure from the author of Finding Serendipity, Tuesday McGillycuddy must grapple with a new villain in the Land of Story. After an unthinkable loss, time seems to freeze for Tuesday and her mother, the famous author Serendipity Smith. In the land of story, Vivienne Small's world is frozen too—a perpetual winter has fallen. When a terrible villain takes Vivienne hostage, it's up to Tuesday to save her friend—and herself. On her quest, she'll discover what lies at the bottom of her heart, and at the heart of her writing. Beautifully told with warmth and joy, this great adventure is a celebration of life—and love. Don't miss this heartwarming conclusion to the Finding Serendipity series!
| Author | : Angelica Banks |
| Publisher | : Macmillan |
| Total Pages | : 318 |
| Release | : 2017-02-07 |
| Genre | : Juvenile Fiction |
| ISBN | : 1627791566 |
"First published in Australia by Allen and Unwin, 2016"--Title page verso.
| Author | : Angelica Banks |
| Publisher | : Macmillan + ORM |
| Total Pages | : 244 |
| Release | : 2015-02-03 |
| Genre | : Juvenile Fiction |
| ISBN | : 1627794409 |
A magical journey into the land where stories come from “[A] sweet-toned, summer-fun story.” —The New York Times Book Review When Tuesday McGillycuddy and her beloved dog, Baxterr, discover that Tuesday's mother—the famous author Serendipity Smith—has gone missing, they set out on a magical adventure. In their quest to find Serendipity, they discover the mysterious and unpredictable place that stories come from. Here, Tuesday befriends the fearless Vivienne Small, learns to sail an enchanted boat, tangles with an evil pirate, and discovers the truth about her remarkable dog. Along the way, she learns what it means to be a writer and how difficult it can sometimes be to get all the way to The End. This title has Common Core connections. Finding Serendipity by Angelica Banks, with illustrations by Stevie Lewis, is the first in a series. that continues with book two, A Week Without Tuesday. “This enchanting story . . . celebrates the imagination and the connection writers feel with their stories. Spunky characters; spot-on pacing, providing perfectly timed plot revelations; and fully imagined worlds make this a charming winner.” —Booklist, starred review “With cinematic imagery and keen wit, the authors construct an inventive novel.” —Publishers Weekly, starred review “Young writers will find inspiration in the tale—especially those who have a story within them but might be too shy to tell it.” —The New York Times Book Review
| Author | : Megan Gordon |
| Publisher | : Ten Speed Press |
| Total Pages | : 186 |
| Release | : 2013-12-31 |
| Genre | : Cooking |
| ISBN | : 1607745011 |
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.
| Author | : Dreena Burton |
| Publisher | : BenBella Books |
| Total Pages | : 499 |
| Release | : 2021-08-24 |
| Genre | : Cooking |
| ISBN | : 1953295436 |
“Dreena's Kind Kitchen will prove to be an enduringly popular addition to personal, professional, and community library vegan/vegetarian cookbook collections.” —Midwest Book Review From veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love. Dreena Burton has been creating plant-based, whole-food recipes for more than 20 years. Home cooks know they can trust her recipes to turn out great—and to be delicious! Now, she has created this one-stop resource for making kinder, more compassionate food choices, for other beings, for the planet, and for yourself. Whether you need weekly staple meals for your family or want a dish to wow your friends for a special occasion, Dreena’s Kind Kitchen has you covered with these reliable, flavorful, and healthy recipes. You’ll find a variety of breakfasts, salads and dressings, small bites, soups, entrées, and sweets, including: • Lemon-Poppyseed Muffins • Wow ’Em Waffles • Potato-Cauliflower Scramble • Chipotle Chickpea Fries • White Bean and Corn Chowder • Pressure Cooker Quicken Noodle Soup • Truffle-Salted Nut Cheese • Beyond Beet Burgers • Fiesta Taco Filling • Italian Ratatouille • Holiday Dinner Torte • 1-Minute Pasta Alfredo • Crackle Blender Brownies • Mango Carrot Cake • Heavenly Baklava Dreena also shares a cooking troubleshooting section so you can boost your kitchen skills. With helpful guidance on techniques, time-saving tips, and suggestions for repurposing leftovers into delicious new dishes, this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen.
| Author | : P.J. Night |
| Publisher | : Simon and Schuster |
| Total Pages | : 160 |
| Release | : 2012-02-07 |
| Genre | : Juvenile Fiction |
| ISBN | : 1442441518 |
Katie’s getting a new BFF—whether she likes it or not. Katie Walsh is majorly bummed when her BFF moves away. But her hopes soar when the new girl at school, Whitney, befriends her right away and invites her to spend the night at her house for a sleepover. Katie loved sleepovers with her old BFF, so she’s sure she will have a great time. But Katie doesn’t have a great time. Something is not quite right at Whitney’s house. Whitney seems really, really into her dolls…and later that night, Katie’s convinced that the dolls are threatening her. The next morning, a freaked-out Katie decides that maybe she hasn’t found a new best friend, after all. Whitney, however, has made up her mind about Katie—they’re going to be best friends forever…no matter what. This too-close-for-comfort friendship tale is ranked a 5 on the Creep-o-Meter.
| Author | : Chrissy Teigen |
| Publisher | : Clarkson Potter |
| Total Pages | : 257 |
| Release | : 2021-10-26 |
| Genre | : Cooking |
| ISBN | : 0593135423 |
NEW YORK TIMES BESTSELLER • In her most personal cookbook yet, the author of Cravings shares food that will bring you joy and comfort—with a little help from her one-of-a-kind family. Chrissy Teigen has always found a big sense of fun in the kitchen, but more than ever, she turns to the stove for comfort and warmth. Now Chrissy shares the recipes that have sustained her and her family, the ones that made her feel like everything is going to be okay. Recipes for Cozy Classic Red Lentil Soup, ingenious Chrissy signatures like Stuffed PB&J French Toast and puff pastry–wrapped Meatloaf Wellington, and family favorites like her mom Pepper’s Thai-style Sloppy Joes and John’s Saturday-morning Blueberry Buttermilk Pancakes will have you feeling like you’re pulling up a chair to her table.
| Author | : Deb Perelman |
| Publisher | : Knopf |
| Total Pages | : 696 |
| Release | : 2012-10-30 |
| Genre | : Cooking |
| ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
| Author | : Christina Lane |
| Publisher | : The Countryman Press |
| Total Pages | : 538 |
| Release | : 2015-02-07 |
| Genre | : Cooking |
| ISBN | : 158157617X |
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.
| Author | : Shirley Jackson |
| Publisher | : |
| Total Pages | : 188 |
| Release | : 1962 |
| Genre | : Castles |
| ISBN | : |
We Have Always Lived in the Castle is a deliciously unsettling novel about a perverse, isolated, and possibly murderous family and the struggle that ensues when a cousin arrives at their estate.
