Blueberries From Heaven
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| Author | : Carol Tebo |
| Publisher | : Peter Pauper Press, Inc. |
| Total Pages | : 92 |
| Release | : 2001 |
| Genre | : Art |
| ISBN | : 9781441300904 |
Our popular Charming Petites "TM" have eye-catching 4-color art and a wide array of subjects. Each has a 24K gold-plated or silver-plated charm to keep on the ribbon bookmark or to wear on a bracelet or necklace. Unlike anything else in the Christian book industry, these beautiful books (3-1/4" wide x 4" high) are filled with messages of goodwill and inspiration, combining Scripture and carefully chosen text. Hardcover case, 80 full color pages with a 24K gold-plated charm on a ribbon bookmark.
| Author | : Trinity Smith |
| Publisher | : Xlibris Corporation |
| Total Pages | : 27 |
| Release | : 2021-02-11 |
| Genre | : Juvenile Fiction |
| ISBN | : 1664157743 |
Imagine being a 7 year old who has lost a parent? Imagine having to explain and help your child understand grief? Join Cole and his mommy on this journey to dealing with the toughest loss of their lives. Together they will overcome grief and turn their pain into peace.
| Author | : Janice Riley |
| Publisher | : Schiffer Publishing |
| Total Pages | : 192 |
| Release | : 2018 |
| Genre | : Social Science |
| ISBN | : 9780764354533 |
In this series of deft and beautifully written essays, conservationist Stephen Spear and journalist Janice Riley chronicle a year of cultivating blueberries on Cape Cod's Hokum Rock Farm. Spear's family has owned the farm since 1973 and began cultivating blueberries exclusively in 1986, selling thousands of pints each season. The photographs and stories, a blend of nature writing, personal reflection, and practical knowledge, inspire thoughts on the reasons farming is important and the ways we find meaning in the natural world. Learn about the history of blueberry cultivation, the biodiverse flora and fauna on the farm, and facts about blueberries. Also try out the mouth-watering recipes such as lemon pound Bundt cake with blueberries, easy graham crust blueberry pie, and blueberry-cranberry cobbler. Fans of stories about the natural world, farming, or simply Cape Cod, will appreciate this celebration of blueberries and a life lived close to the earth.
| Author | : Kai Kupferschmidt |
| Publisher | : The Experiment |
| Total Pages | : 224 |
| Release | : 2022-08-30 |
| Genre | : Art |
| ISBN | : 1615199063 |
Now in paperback: a vivid exploration of this uniquely captivating color, which behaves like no other wavelength Blue is the most widely beloved color—but in nature, it’s the rarest hue of all. True, physics paints the sea and sky blue, but we can’t bottle this trick of the light. And blue pigment requires such complex chemistry that blue creatures, plants, and minerals are few indeed. Artists and kings have treasured blue dye like precious gold since the time of the pharoahs—and who today can help but marvel at a morpho butterfly in the rain forest or a blue jay at the window? Science journalist Kai Kupferschmidt has been enraptured by blue since childhood. In his quest to understand the mysteries of his favorite color, he takes readers on a vivid journey—from a biotech lab in Japan and a volcanic lake in Oregon to his native Germany, home of the last blue-feathered Spix’s macaws. Deep underground where blue crystals grow, and miles overhead where astronauts gaze at our “blue marble” planet—wherever he finds this alluring color, it always has a story to tell.
| Author | : Sandy Eisenberg Sasso |
| Publisher | : Jewish Lights Publishing |
| Total Pages | : 34 |
| Release | : 1999 |
| Genre | : Juvenile Fiction |
| ISBN | : 1580230547 |
"For heaven's sake, Isaiah!" People say that to Isaiah a lot. Everyone talks about heaven. But noone says what heaven is or where to find it. So when Isaiah's grandfather dies and his father says that he has gone to heaven, Isaiah becomes determined to find out where heaven is located exactly. After seeking answers to this question from people of different faiths and backgrounds, he realizes that heaven isn't so difficult to find after all. 20 color illustrations.
| Author | : Jim Minick |
| Publisher | : Macmillan |
| Total Pages | : 348 |
| Release | : 2010-08-31 |
| Genre | : Biography & Autobiography |
| ISBN | : 1429965606 |
"A truly inspiring story, in gorgeous prose, about one family's journey into blueberry farming. Delicious reading." —Naomi Wolf, author of The End of America The Blueberry Years is a mouth-watering and delightful memoir based on Jim Minick's trials and tribulations as an organic blueberry farmer. This story of one couple and one farm shows how our country's appetite for cheap food affects how that food is grown, who does or does not grow it, and what happens to the land. But this memoir also calls attention to the fragile nature of our global food system and our nation's ambivalence about what we eat and where it comes from. Readers of Michael Polland and Barbara Kingsolver will savor the tale of Jim's farm and the exploration of larger issues facing agriculture in the United States—like the rise of organic farming, the plight of small farmers, and the loneliness common in rural America. Ultimately, The Blueberry Years tells the story of a place shaped by a young couple's dream, and how that dream ripened into one of the mid-Atlantic's first certified-organic, pick-your-own blueberry farms.
| Author | : Lori Longbotham |
| Publisher | : Chronicle Books |
| Total Pages | : 172 |
| Release | : 2012-11-16 |
| Genre | : Cooking |
| ISBN | : 1452123969 |
Sweetness is in season with over fifty recipes for berry-based treats in this colorful cookbook by the author of Luscious Lemon Desserts. This delightful cookbook is for anyone who’s ever snuck just the plumpest, ripest strawberry straight from the basket; believed raspberries should have their own special food group; and never met a blueberry they didn’t like. Each recipe is bursting with ideas for buying and trying every wonderful variety, be it sticky-sweet heart-shaped strawberries, deep purple boysenberries, or juicy ripe blackberries. Whether it’s creamy layers of brightly colored raspberry curd that transform a classic lemon cake into a visual masterpiece almost too gorgeous to eat (almost), a simple spoonful of cool and custardy blueberry pudding (with the added bonus of those healthy antioxidants), or a traditional and irresistible strawberry shortcake topped with a scoop of strawberry-orange sorbet, this is the ultimate ode to the berry. Also included are tips, tricks, and other techniques of the trade, such as pureeing berries and cutting out biscuits, to help your pound cake, tart, sauce, or ice cream comes out perfectly every time.
| Author | : Deb Perelman |
| Publisher | : Knopf |
| Total Pages | : 696 |
| Release | : 2012-10-30 |
| Genre | : Cooking |
| ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
| Author | : David Zinczenko |
| Publisher | : Ballantine Books |
| Total Pages | : 258 |
| Release | : 2017-06-13 |
| Genre | : Health & Fitness |
| ISBN | : 1524796891 |
Lose up to 16 Pounds in 14 Days with Quick and Delicious Morning Meals! From the team behind the bestselling Eat This, Not That! and Zero Belly series, Zero Belly Breakfasts will have you looking and feeling great in no time flat, thanks to hundreds of delicious and nutritious breakfast secrets—and more than 100 mouthwatering recipes you can prepare in minutes! Zero Belly Breakfasts is part of the revolutionary new plan to turn off your fat genes and help keep you lean for life! Nutrition expert David Zinczenko, the New York Times bestselling author of the Abs Diet series, Eat This, Not That! series, and Zero Sugar Diet, has spent his entire career learning about belly fat—where it comes from and what it does to us. And what he knows is this: There is no greater threat to you and your family—and to your health and your happiness. Zero Belly Breakfasts will help you • lose up to 16 pounds in 14 days • melt away stubborn fat, from your belly first • put an end to bloating and discomfort • detox from unhealthy foods so you can enjoy all-day energy • turn off your fat-storage genes and make long-term weight loss effortless • look and feel younger and healthier than ever! You’ll be stunned and inspired by the results of an amazing 500-person test panel—men and women who lost weight quickly, and with ease, following the original Zero Belly diet, which included many of these breakfasts. In just the first 14 days Bob McMicken, 51, lost 16.3 pounds Kyle Cambridge, 28, lost 15 pounds Martha Chesler, 54, lost 11 pounds Matt Brunner, 43, lost 14 pounds Here’s what makes Zero Belly breakfasts so effective: 1. They help you keep the weight off. 2. They help you eat less. 3. They’re the most important meal of the day—for fat burn. 4. They taste amazing! Regardless of your health history, your lifestyle, or even your genes, Zero Belly Breakfasts will give you the power to flatten your belly, heal your body, soothe your soul, and wake up happier than ever!
| Author | : Robert R. Schulte |
| Publisher | : WestBow Press |
| Total Pages | : 250 |
| Release | : 2012-10-01 |
| Genre | : Religion |
| ISBN | : 1449768210 |
Why me God? Why not me? I noticed a swelling on my lower left leg on the calf muscle in late December 2009. There was no pain at all, so I dismissed it as a swelling from a hard fall I had taken in my basement about a month earlier. I showed it to Cindy who wanted me to go to the doctor's, but if you haven't noticed I am thick headed and wanted to see if it would just go away..it didn't. The doctor's visit and subsequent MRI in February began the process of identifying just what this thing was. Treatment could only begin after a positive ID. At this point I was not overly concerned. I still believed it to be a hematoma from the fall. It turned out to be much, much more. This is the first entry into a 2-year CaringBridge journal for my husband Bob who was 63 at the time and a very virile and active man. The hematoma turned out to be a rare and aggressive cancer that would take his life just 2 years later. The journal documents the tremendous faith and strength that he received from Christ every step of the way. The journal will carry you through the innermost thoughts of a man who knows that there is a possibility that he will not live through this, but turns to God and sees the joy of life in adversity. I rode the journey with him for 2 years and realized that through Jesus, Bob was able to not only live well but also to die well. His journal will put you front and center on his beautiful journey, something he called an e-ticket ride with Christ. We were all blessed to be a part of his journey and I hope, that after reading this, you will feel blessed too. He took my fear and turned it into wonder The mysteries of the ages will be mine soon. Are you jealous Open our eyes to the reality of the moments we live in.
