Blue Makes Breakfast
Author | : K. Emily Hutta |
Publisher | : |
Total Pages | : 32 |
Release | : 2000-08 |
Genre | : Juvenile Fiction |
ISBN | : 9781579730703 |
Steve and Blue share ideas for breakfast.
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Author | : K. Emily Hutta |
Publisher | : |
Total Pages | : 32 |
Release | : 2000-08 |
Genre | : Juvenile Fiction |
ISBN | : 9781579730703 |
Steve and Blue share ideas for breakfast.
Author | : Sarah Gristwood |
Publisher | : Random House Digital, Inc. |
Total Pages | : 194 |
Release | : 2011-09-06 |
Genre | : Performing Arts |
ISBN | : 0847836711 |
Provides a behind-the-scenes look at the motion picture with facsimilies of the shooting script and a section on costumes.
Author | : Dan Buettner |
Publisher | : National Geographic Books |
Total Pages | : 308 |
Release | : 2019-12-03 |
Genre | : Cooking |
ISBN | : 1426220146 |
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.
Author | : Shirley Neitzel |
Publisher | : Harper Collins |
Total Pages | : 40 |
Release | : 1997-03-20 |
Genre | : Juvenile Fiction |
ISBN | : 0688145752 |
Rhymes and rebuses show children making breakfast for their mother, complete with flowers and a tray.
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 2011-02-09 |
Genre | : Doodles |
ISBN | : 9781609050818 |
Learn how to doodle!
Author | : Megan Gordon |
Publisher | : Ten Speed Press |
Total Pages | : 186 |
Release | : 2013-12-31 |
Genre | : Cooking |
ISBN | : 1607745011 |
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.
Author | : Tomie DePaola |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 36 |
Release | : 1978 |
Genre | : Juvenile Fiction |
ISBN | : 9780156707688 |
A collection of children's books on the subject of food and nutrition.
Author | : David Atherton |
Publisher | : |
Total Pages | : 85 |
Release | : 2020-08 |
Genre | : Cooking |
ISBN | : 9781406397239 |
View more details of this book at www.walkerbooks.com.au
Author | : Huw Lewis Jones |
Publisher | : Happy Yak |
Total Pages | : 35 |
Release | : 2022-09-06 |
Genre | : Juvenile Fiction |
ISBN | : 0711267561 |
The second story in this series of witty picture books, in this story Badger is no longer feeling blue, but now his friends are sad! Badger is feeling happy these days... ...even though he still has a blue bottom. Life is good when you’re eating berries. But now Dog is sad. What can Badger do to help his friend? Badger is enjoying a big blueberry breakfast — his favourite food! But as he says good morning to his friends, he learns that Dog is very sad! He has lost the ball that he loves to play with. But will Badger be able to help? Featuring bold and characterful illustrations from award winning illustrator Ben Sanders this funny title will bring smiles to the faces of readers of any age. Blue Badger & The Big Breakfast is the second story in the Blue Badger series of picture books about a befuddled, lovable Badger and his search for happiness, friends, and love. Featuring wry wit and deadpan humour, Blue Badger & The Big Breakfast is suitable for readers big and small.
Author | : Philip Hook |
Publisher | : Abrams |
Total Pages | : 227 |
Release | : 2014-10-02 |
Genre | : Art |
ISBN | : 1468310305 |
“A witty journey through the wonderfully tumultuous world of art dealers and markets—organized in the style of a dictionary, complete with a glossary.” —Interview Two questions are key to experiencing a work of art in a museum or exhibition: 1.) Do I like it? 2.) Who’s it by? You need quite a few more questions if you’re in an auction room or dealer’s gallery, however. You’ll find yourself asking, How much is it worth? How much will it be worth in five or ten years? And finally, what will people think of me if they see it hanging on my wall? Breakfast at Sotheby’s is not only a guide to finding the answers to such questions, but also a glimpse into the rarely discussed financial side of the art world. Based on author Philip Hook’s thirty-five years of experience in the art market, the book explores various shades of artist (including -isms, Gericault, and suicides), subject and style (from abstract art and banality through surrealism and war), “wall-power,” provenance, and market weather. Comic, revealing, piquant, splendid, and occasionally absurd, Breakfast at Sotheby’s is a book of pleasure and intelligent observation, as engaged with art as it is with the world that surrounds it. “A breezy, whimsical and often wry compendium, chock-full of hard-won wisdom about what makes someone spend millions of dollars to buy an artwork at auction.” —The New York Times “A winner. Readers will learn more about the modern art market in this simple book than in any college course.” —Kirkus Reviews (starred review