Blue Hawaiian
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Author | : Carla Luna |
Publisher | : Moon Manor Press |
Total Pages | : 316 |
Release | : 2021-06-15 |
Genre | : Fiction |
ISBN | : 1736866117 |
The first rule of serving as the maid of honor at your perfect sister’s destination wedding? No mistakes. The second rule? No drama. For Jess Chavez, a week in Maui is hardly a dream vacation—not when her sister expects her to be the perfect maid of honor. Not only does Jess have to fake perfection, but she can’t let anyone know she’s unemployed and barely scraping by. Above all, she needs to steer clear of Connor Blackwood, the sexy groomsman who broke her heart five years ago. A family wedding offers Connor the ideal opportunity to convince everyone he’s no longer an irresponsible playboy. If they see he’s changed, they might support his decision to leave the family winery and strike out on his own. With so much at stake, the last thing he needs is an alluring distraction like Jess. When Jess and Connor end up together, exploring the island’s lush, tropical beauty, the sparks between them become impossible to ignore. Throwing caution to the wind, they decide to make their own rules. Five days of passion. No strings. No tears. No promises. What could possibly go wrong?
Author | : Robin Meloy Goldsby |
Publisher | : Hal Leonard Corporation |
Total Pages | : 296 |
Release | : 2006-05 |
Genre | : Biography & Autobiography |
ISBN | : 9780879308827 |
This entertaining memoir provides a glimpse into the comedies, tragedies, and mundane miracles witnessed from the business perspective of a world-traveling lounge musician.
Author | : Sandra Dallas |
Publisher | : Sleeping Bear Press |
Total Pages | : 252 |
Release | : 2014-09-01 |
Genre | : Juvenile Fiction |
ISBN | : 1627537724 |
It's 1942: Tomi Itano, 12, is a second-generation Japanese American who lives in California with her family on their strawberry farm. Although her parents came from Japan and her grandparents still live there, Tomi considers herself an American. She doesn't speak Japanese and has never been to Japan. But after the Japanese attack on Pearl Harbor, things change. No Japs Allowed signs hang in store windows and Tomi's family is ostracized. Things get much worse. Suspected as a spy, Tomi's father is taken away. The rest of the Itano family is sent to an internment camp in Colorado. Many other Japanese American families face a similar fate. Tomi becomes bitter, wondering how her country could treat her and her family like the enemy. What does she need to do to prove she is an honorable American? Sandra Dallas shines a light on a dark period of American history in this story of a young Japanese American girl caught up in the prejudices and World War II.
Author | : Yvonne Moore |
Publisher | : Yvonne Moore |
Total Pages | : 97 |
Release | : 2012-03 |
Genre | : Biography & Autobiography |
ISBN | : |
Black Pioneers In Blue Hawaii is absolutely captivating and informative. A must read. It’s about people of African ancestry who have lived in Hawaii dating back to the 1800s. Some of the pioneers are: Anthony Allen, a former runaway slave who became rich and famous, Betsey Stockton, missionary and teacher, William Crockett, graduate of the University of Michigan in 1888 and became a judge in Maui during the early 1900s, Nolle Smith, cowboy , engineer, Alice Ball, first woman to graduate with a degree in chemistry from the University of Hawaii in 1925, Eddie Cole (Nat King Cole’s brother) entertainer and actor, the plantation workers from Alabama who had an impromptu concert for the local strikers, doing the juba, turkey trots and the hoe downs . Trummy Young and others.
Author | : Andrew Doughty |
Publisher | : |
Total Pages | : 303 |
Release | : 2003 |
Genre | : Hawaii Island (Hawaii) |
ISBN | : |
Author | : Cheryl Farr Leas |
Publisher | : John Wiley & Sons |
Total Pages | : 556 |
Release | : 2010-11-17 |
Genre | : Travel |
ISBN | : 0470949155 |
For Dummies Travel guides are the ultimate user-friendly trip planners, combining the broad appeal and time-tested features of the For Dummies series with up-to-the-minute advice and information from the experts at Frommer's. Our authors make sure that you'll truly experience the spirit of aloha. With Hawaii for Dummies in hand, you'll know where to find secluded beaches; the best outfitters to choose for everything from diving to deep-sea fishing; and where to find the top galleries and shops. Inside you'll also find extensive coverage of the best hotels for every budget; information on where to sip a mai tai or a cup of Kona Joe; and valuable advice on finding the best airfares and package deals. Whether you want to watch the fiery spectacle at the Big Island's volcano, play a challenging round of golf, snorkel with sea turtles, or simply kick back to watch the sunset, this guide will help you find your island paradise.
Author | : |
Publisher | : |
Total Pages | : 1110 |
Release | : 1900 |
Genre | : Hawaii |
ISBN | : |
Author | : Dan Buettner |
Publisher | : National Geographic Books |
Total Pages | : 308 |
Release | : 2019-12-03 |
Genre | : Cooking |
ISBN | : 1426220146 |
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.
Author | : Cheryl Charming |
Publisher | : Mango Media Inc. |
Total Pages | : 445 |
Release | : 2018-11-30 |
Genre | : Cooking |
ISBN | : 1633539245 |
Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide. The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink?that you made yourself!?in hand. In The Cocktail Companion, well-known bartenders from across the United States offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You’ll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktail. This bar book features: 25 must-know recipes for iconic drinks such as the Manhattan and the Martini Cultural anecdotes and often-told myths about drinks’ origins Bar etiquette, terms, and tools to make even the newest drinker an expert in no time! If you liked The Drunken Botanist, The 12 Bottle Bar, or The Savoy Cocktail Book, you’ll love The Cocktail Companion! “Cheryl has demystified the cocktail and made it . . . fun and approachable! She takes us on an entertaining journey into the world of libations and those who serve them; their histories, stories, and antidotes. In the end, we better understand how we have arrived where we have and leave a more educated and appreciative imbiber!” —Tony Abou-Ganim The Modern Mixologist
Author | : Alan Wong |
Publisher | : Watermark Publishing |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Hawaiian cooking |
ISBN | : 9781935690078 |
Features 70 memorable dishes representing the best of Chef Alan, his innovative menus and the creative cooks and staff members who develop and refine them. With stunning food photography and more than 200 individual recipes, The Blue Tomato confirms Chef Alan's place at the leading edge of the culinary arts. Here are time-proven favorites, inventive new dishes and ingenious adaptations of the multi-ethnic fare of the Pacific Rim.