Blazing Salads 2
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Author | : Lorraine Fitzmaurice |
Publisher | : Gill & Macmillan Ltd |
Total Pages | : 225 |
Release | : 2013-03-01 |
Genre | : Cooking |
ISBN | : 0717158152 |
Dublin's Blazing Salads has been serving up honest-to-goodness vegetarian wholefood to many fans over the last decade, distilling two generations and four decades of the Fitzmaurice family's food philosophy. At its heart, Blazing Salads food is deli food. It's food made to move and to be convenient but food that absolutely refuses to compromise on taste and flavour. In this book you will be encouraged to eat well every day and enjoy the added benefits of higher energy levels and sense of well-being. You will be empowered to say no to pre-packed salads drowned in mayonnaise and refrigerated triangle sandwiches and say yes to: - Protein-packed soups to keep you going throughout the day - Family-friendly dinners such as Spinach and Ricotta Cannelloni, Summer Leek Tart and Winter Vegetable Pie - Party food and picnic ideas - Gorgeous sweet treats like Soft-bake Cookies and Baked Pears with Blueberry Syrup If you are into good food and if you believe cooking for you and your family is important; if you need to find vegetarian, vegan, gluten- and dairy-free recipes; or if you simply want more ideas on how to up your veg intake; this book will inspire you to bring a slice of Dublin's much-loved vegetarian deli home – every day.
Author | : Lorraine Fitzmaurice |
Publisher | : Gill |
Total Pages | : 202 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 9780717150564 |
In the original Blazing Salads Cookbook, Lorraine Fitzmaurice based her recipes on the simple, healthy food on which she had been brought up. This new book, like the first, is made up of simple, fuss-free recipes to cook every day.
Author | : Finn Ní Fhaoláin |
Publisher | : Gill & Macmillan Ltd |
Total Pages | : 418 |
Release | : 2017-04-07 |
Genre | : Cooking |
ISBN | : 0717178757 |
Most of us begin our day with a commute and a coffee. Finn Ní Fhaoláin starts hers with a surf and a smoothie. Enter Finn's World and you'll discover over 100 delicious and nourishing recipes, as well as her philosophy for how to be a healthy, happy human. Recipes include Moroccan Surfer's Breakfast, Disco Barbie Beetroot Soup, I Can't Believe it's Not Cardboard Thick Crust Pizza, and Elderflower and Redcurrant Muffins – all gluten-free. From where you live to what you do; from how you exercise to what you eat – Finn has discovered that it's all about balance and choosing the life that you want to lead. So get ready to join the lifestyle revolution. Do what you love. Love what you eat. 'This is one savvy, sassy gal. Glad I found her!' Susan Jane White 'Finn's fun and refreshing recipes reflect her love of nature and the outdoors.' Katie Sanderson
Author | : Steven Raichlen |
Publisher | : Workman Publishing |
Total Pages | : 584 |
Release | : 2008-01-01 |
Genre | : Cooking |
ISBN | : 9780761149446 |
This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.
Author | : Steven Raichlen |
Publisher | : Workman Publishing |
Total Pages | : 575 |
Release | : 2008-05-28 |
Genre | : Cooking |
ISBN | : 0761149430 |
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.
Author | : Chupi Sweetman |
Publisher | : Da Capo Lifelong Books |
Total Pages | : 214 |
Release | : 2010-02-23 |
Genre | : Cooking |
ISBN | : 0786752637 |
Living with food allergies and intolerances used to mean one had to stick to a restrictive, often tasteless, and sometimes downright unpleasant diet—but not anymore. In What to Eat When You Can't Eat Anything, Chupi and Luke Sweetman, who had to rethink the way they ate because of their own food challenges, offer over 120 healthful and delicious dishes that put the joy back into eating. These mouth-watering recipes accompanied by 40 stunning photographs—covering breakfast to dessert—are perfect for all types of food sensitivities, from wheat, sugar, and yeast to dairy products, gluten, and artificial additives, and best of all, they allow readers to indulge in many of the everyday foods that we all know and love. With the collaboration of Patricia Quinn—one of Ireland's best-respected nutritionists—this book is filled with important information and sound advice on specific food allergies and intolerances, what foods and ingredients to stock, how to buy them, and much more. What to Eat When You Can't Eat Anything is guaranteed to add fun—and great taste—to every food-sensitive diet.
Author | : Camille DeAngelis |
Publisher | : Moon Travel |
Total Pages | : 989 |
Release | : 2020-05-19 |
Genre | : Travel |
ISBN | : 1640498990 |
From its stirring legends to its stunning landscapes, Ireland is a living, breathing fairy-tale. Ignite your imagination with Moon Ireland. Inside you'll find: Flexible itineraries from a two-week "Best of Ireland" adventure or a weekend in Dublin to 3-day tours of southern, northern, and coastal Ireland that can be combined into a longer trip Strategic ideas for history buffs, outdoor adventurers, foodies, honeymooners, families, and more Unique ideas and can't-miss experiences: Visit the Old Library at Trinity College for a look at Ireland's most famous illuminated manuscript or drive past picturesque castles along the Ring of Kerry. Marvel at the misty magnificence of the Cliffs of Moher, wander through a 6th-century monastery, and ferry to the enchanting Aran Islands. Soak up the bohemian spirit of Galway City, take an introspective minute at the Bogside Peace Murals, or spend a day biking the Burren in County Clare. Head to a pub to order up a pint and enjoy a traditional meal while you experience Ireland's rollicking folk music scene Honest insight from Ireland expert Camille DeAngelis Full color photos and detailed maps throughout Thorough background on the country's history, landscape, government, and culture Helpful tools such as common local expressions and a guide to Irish cuisine and beverages, plus tips for traveling with children, seniors, travelers with disabilities, LGBTQ+ travelers, and travelers of color Focused coverage of Dublin and its surroundings (including Meath, Louth, Wicklow, and Kildare), the Southeast, Cork, Kerry, Clare and Limerick, Galway, the Northwest, and Northern Ireland With Moon Ireland's practical tips and local insight, you can experience the best of the Emerald Isle. Expanding your trip to the UK? Try Moon Edinburgh, Glasgow & the Isle of Skye or Moon London Walks.
Author | : |
Publisher | : |
Total Pages | : 104 |
Release | : 1981-07 |
Genre | : |
ISBN | : |
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author | : Alex Bourke |
Publisher | : |
Total Pages | : 534 |
Release | : 2003 |
Genre | : Health & Fitness |
ISBN | : 9781902259048 |
The second edition of this popular guide to everything vegetarian for Britain and Ireland's five million veggies. This book features more than 400 vegetarian restaurants, cafes and take-aways and a further 100 ethnic eateries with big veggie menus - with prices and sample dishes. It includes information on 200 vegetarian and veggie friendly hotels, 500 wholefood and cruelty-free shops, mail order, juice bars and local veggie groups. Enhanced by directions, maps and three indexes, this book is in an easy-to-use guide of interest to anyone vegetarian.
Author | : |
Publisher | : New Holland Publishers (AU) |
Total Pages | : 435 |
Release | : |
Genre | : |
ISBN | : 1921655933 |