Relationships of Natural Enemies and Non-prey Foods

Relationships of Natural Enemies and Non-prey Foods
Author: Jonathan G. Lundgren
Publisher: Springer Science & Business Media
Total Pages: 470
Release: 2009-02-26
Genre: Science
ISBN: 1402092350

Feeding on Non-Prey Resources by Natural Enemies Moshe Coll Reports on the consumption of non-prey food sources, particularly plant materials, by predators and parasitoids are common throughout the literature (reviewed recently by Naranjo and Gibson 1996, Coll 1998a, Coll and Guershon, 2002). Predators belonging to a variety of orders and families are known to feed on pollen and nectar, and adult parasitoids acquire nutrients from honeydew and floral and extrafloral nectar. A recent publication by Wäckers et al. (2005) discusses the p- visioning of plant resources to natural enemies from the perspective of the plant, exploring the evolutionary possibility that plants enhance their defenses by recru- ing enemies to food sources. The present volume, in contrast, presents primarily the enemies’ perspective, and as such is the first comprehensive review of the nut- tional importance of non-prey foods for insect predators and parasitoids. Although the ecological significance of feeding on non-prey foods has long been underappreciated, attempts have been made to manipulate nectar and pollen ava- ability in crop fields in order to enhance levels of biological pest control by natural enemies (van Emden, 1965; Hagen, 1986; Coll, 1998a). The importance of n- prey foods for the management of pest populations is also discussed in the book.

Bitter Honeydew

Bitter Honeydew
Author: Kirill Golovchenko
Publisher:
Total Pages: 0
Release: 2015
Genre: Documentary photography
ISBN: 9781907893681

Winner of the European Publishers Award for Photography, Bitter Honeydew depicts the lives of those who run roadside stalls in Ukraine - 'tochka' - where they sell fruit according to the season. Golovchenko's images speak of his compassion for these uprooted men and women, about the bitterness in their lives. His photographs have been exhibited internationally since 2004, and he has received several prestigious scholarships. Christian Caujolle, one of France's leading curators and critics, provides an illuminating introductory essay to the work.

50 Foods

50 Foods
Author: Edward Behr
Publisher: Penguin
Total Pages: 434
Release: 2014-11-04
Genre: Food
ISBN: 0143125982

Provides a broad sensory range for the modern gourmet, offering simple, practical information about buying, using, preparing and enjoying. From wine and cheese to salted anchovies and green beans, Behr focuses on aroma, appearance, flavour and texture to determine what the best' is for each food, and includes a guide to selecting them at their top quality - signs of freshness and ripeness, best season, top varieties and proper aging. With tips on how best to prepare, serve, eat and complement each of these marvellous foods with beautiful, full-colour illustrations.'

Off the Menu

Off the Menu
Author: Rita Nakashima Brock
Publisher: Presbyterian Publishing Corp
Total Pages: 366
Release: 2007-01-01
Genre: Religion
ISBN: 0664231403

Asian American Christianity is one of the fastest-growing forms of American Christianity, and it has already proven to be one of the richest and most innovative movements in North American religion. With a deep understanding of their roots in classic Christianity as well as the diversity of Asian culture, these theological voices have contributed some of the freshest and most provocative work of recent decades. This volume brings together women who are searching for authentic Christian dialogue in a world of hybridity and changing context, and it represents one of the most significant areas of growth and vitality in contemporary Christianity.

Chapbook

Chapbook
Author:
Publisher:
Total Pages: 742
Release: 1919
Genre: English literature
ISBN:

Alternative Cures That Really Work

Alternative Cures That Really Work
Author: Ronald Hoffman
Publisher: Rodale Books
Total Pages: 477
Release: 2007-08-21
Genre: Health & Fitness
ISBN: 1594869065

Dr. Ronald Hoffman and Dr. Barry Fox, two of the nation's top experts on natural and alternative therapies, have teamed up to present the very best that complementary and alternative medicine has to offer. Did you know that: -the herb valerian may alleviate anxiety without causing drowsiness? -homeopathy may clear nasal congestion as effectively as prescription nasal drops? -cinnamon may help control blood sugar—but the trace mineral chromium may work even better? -acupuncture may enhance the effectiveness of a common pain reliever for osteoarthritis? What distinguishes these from other natural and alternative therapies is that they actually work. Dr. Hoffman and Dr. Fox have screened and evaluated hundreds of remedies to identify those that are scientifically proven to be effective for specific health concerns. Their exclusive one- to five-star rating system allows readers to review and compare remedies at a glance to try those of their choosing with confidence. No other book of natural and alternative treatments has used such rigorous scientific standards to determine which treatments are worthy of recommendation.

American Diabetes Association Guide to Herbs and Nutritional Supplements

American Diabetes Association Guide to Herbs and Nutritional Supplements
Author: Laura Shane-McWhorter
Publisher: American Diabetes Association
Total Pages: 203
Release: 2009-09-09
Genre: Health & Fitness
ISBN: 1580403859

The only guide to herbs and supplements for people with diabetes! More and more people are using nutritional supplements and natural remedies for health, but people with diabetes don’t always understand how herbs and supplements can affect them. Many supplements can intensify and interfere with prescribed medications for diabetes. The American Diabetes Association Guide to Herbs and Nutritional Supplements lays out, in clear terms, pertinent information about why these popular herbs and nutritional supplements are used and how they affect prescription drugs. Take the guesswork out of taking herbs and supplements with this informative guide.

Hybrid Vegetable Development

Hybrid Vegetable Development
Author: Praveen K Singh
Publisher: CRC Press
Total Pages: 468
Release: 2005-06-10
Genre: Technology & Engineering
ISBN: 9781560221197

Get all the resource information you need on hybrid vegetable development—in one book! Discover the latest concepts in breeding and development of hybrid vegetables with Hybrid Vegetable Development. Respected authorities share their views on the most recent trends and the techniques used for hybrid vegetable development in various vegetable crops. This one book could become your comprehensive source for all aspects of breeding, development, and seed production. Hybrid Vegetable Development provides a huge volume of background information on eighteen of the most important world vegetable crops, including tomato, eggplant, hot pepper, bell pepper, cabbage, broccoli, cauliflower, onion, garden pea, and melons. Packed with helpful illustrations, diagrams, and tables, this book goes in-depth into hybrid development mechanisms, crop/floral biology, pollination control mechanisms genetics, breeding, and the exploitation of hybrid seed production on a commercial scale. Hybrid Vegetable Development covers: crop biology heterosis pollination control mechanisms hybrid seed production maintenance of inbred/pure lines seed production of major vegetables detailed descriptions of the mechanisms in hybrid vegetable development the status of transgenic vegetables Hybrid Vegetable Development is a valuable, comprehensive resource for agriculture industry experts and professionals, professors, and students.