Bitter Edge
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| Author | : Rachel Lynch |
| Publisher | : Canelo |
| Total Pages | : 372 |
| Release | : 2019-02-25 |
| Genre | : Fiction |
| ISBN | : 1788632672 |
DI Kelly Porter is back, but so is an old foe and this time he won’t back down... When a teenage girl flings herself off a cliff in pursuit of a gruesome death, DI Kelly Porter is left asking why. Ruled a suicide, there’s no official reason for Kelly to chase answers, but as several of her team’s cases converge on the girl’s school, a new, darker story emerges. One which will bring Kelly face-to-face with an old foe determined to take back what is rightfully his – no matter the cost. Mired in her pursuit of justice for the growing list of victims, Kelly finds security in Johnny, her family and the father she has only just discovered. But just as she draws close to unearthing the dark truth at the heart of her investigation, a single moment on a cold winter’s night shatters the notion that anything in Kelly’s world can ever truly be safe. Don't miss this gripping crime thriller from million copy bestseller Rachel Lynch. Perfect for fans of Angela Marsons and Patricia Gibney. Praise for Bitter Edge ‘What a nail-biter! I was with DI Kelly Porter every inch of the way and was a physical wreck by the end of the book‘ Carol Wyer, author of Little Girl Lost ‘Absolutely freaking brilliant!! This is book 4 in the DI Kelly Porter series and it has fast become one of my favourite series and it just gets better and better’ Reader review ⭐⭐⭐⭐⭐ ‘The book's blurb promises this is perfect for fans of Angela Marsons and Robert Bryndza. And it delivers on that promise’ Reader review ⭐⭐⭐⭐⭐ ‘Twisted spellbindingly brilliant read you will be missing out on such a good book if you don’t read this one. Audaciously Brilliant’ Reader review ⭐⭐⭐⭐⭐ hr **‘Another five star cracker of a DI Kelly Porter investigation!’ Reader review **⭐⭐⭐⭐⭐ **‘This book has the best opening chapter I have ever read’ Reader review **⭐⭐⭐⭐⭐ **‘Loved this book so much I went back and bought the rest of the series’ Reader review ⭐⭐⭐⭐⭐ **‘This is turning into a very addictive, sat on the edge of your seat and definitely wanting more series’ Reader review ⭐⭐⭐⭐⭐
| Author | : END. |
| Publisher | : |
| Total Pages | : 316 |
| Release | : 1872 |
| Genre | : |
| ISBN | : |
| Author | : Paul Colby |
| Publisher | : Cooper Square Press |
| Total Pages | : 266 |
| Release | : 2002-05-06 |
| Genre | : Music |
| ISBN | : 1461660866 |
The tale of the famous Greenwich Village coffeehouse turned nightclub, The Bitter End is also the story of the club's manager and owner, Paul Colby. From the early 60s to the 90s, the Bitter End hosted a wide range of influential music and comedy acts that reflected the changing creative atmosphere of the Village, and the country beyond. Pete Seeger made frequent appearances and Peter, Paul, and Mary debuted at the club during the height of the folk music boom, around the same time that Woody Allen and Bill Cosby were headlining with their very different—but equally popular—stand-up acts. After the British Invasion made rock the pre-eminent music in the land, Colby booked electrified folk and rock performers such as Neil Young, Carly Simon, Kris Kristofferson, and many others. Throughout the years, Colby kept up such strong friendships with the artists that they often returned as patrons when they weren't performing—the most famous local regular being Bob Dylan. The stories Colby shares of his amazing years running the Bitter End provide an insider's personal perspective on several decades of American entertainment. Told with fondness and flair, The Bitter End acquaints the world with a man beloved by performers for years.
| Author | : Mary Elizabeth Braddon |
| Publisher | : |
| Total Pages | : 392 |
| Release | : 1873 |
| Genre | : |
| ISBN | : |
| Author | : Rob Buckhaven |
| Publisher | : Penguin UK |
| Total Pages | : 307 |
| Release | : 2021-11-11 |
| Genre | : Cooking |
| ISBN | : 0241505208 |
Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds 'All about the pleasures of raising a glass. This book tells you what to try next and why . . . Cheers!' Michel Roux Jr 'A kind of Flavour Thesaurus but for drinks. A joyful, thoughtful labyrinth in which you can happily lose yourself for hours' Daily Telegraph 'From floral to fruity, smoky to spicy, this invaluable tome will tell you how to hit every flavour high note' Esquire's 'Best Cocktail Books of 2023' **Finalist in the Guild of Food Writers Award for Drinks Book of the Year** ________ Do you always ask for the same old wine, the usual pint, the reliable spirit? It's all too easy to play it safe, and finding new favourites can take time and effort. Until now. Using the algorithm 'If you like this, you'll love that', this ingenious guide will lead you by your taste buds, using your existing favourite drinks and flavours to reveal vast varieties that will also suit your palate. Fan of New Zealand Sauvignon Blanc? Try Sancerre for similar grassy notes. Partial to Vintage Champagne? Believe it or not, you may also like a Brown Porter. Those who enjoy Scotch Single Malt Whisky should give a Californian Pinot Noir a go, while a preference for Pornstar Martinis suggests you'll also be fond of Japanese Sake. Exploring the gamut of flavour styles, from floral and fruity to smoky and spicy, then showcasing all the drinks in which you can find them, from wine, beer, cider, tequila and vodka through to tea, coffee, mixers and everything in between There's a whole universe of incredible wine, beer, spirits and cocktails just waiting to be discovered and enjoyed - if only we can step outside that comfort zone. This book will show you how. ________ 'Rob Buckhaven will help you discover your new favourite tipple . . . He knows his stuff and his enthusiasm is infectious' Sunday Express
| Author | : Jennifer McLagan |
| Publisher | : Ten Speed Press |
| Total Pages | : 541 |
| Release | : 2014-09-16 |
| Genre | : Cooking |
| ISBN | : 1607745178 |
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
| Author | : Mary Elizabeth Braddon |
| Publisher | : |
| Total Pages | : 326 |
| Release | : 1872 |
| Genre | : |
| ISBN | : |
| Author | : William Shakespeare |
| Publisher | : |
| Total Pages | : 546 |
| Release | : 1803 |
| Genre | : |
| ISBN | : |
| Author | : Diana Pharaoh Francis |
| Publisher | : Simon and Schuster |
| Total Pages | : 402 |
| Release | : 2009-10-27 |
| Genre | : Fiction |
| ISBN | : 1416598197 |
SOMETIMES YOU CHOOSE YOUR BATTLES. AND SOMETIMES, THEY CHOOSE YOU... Once, Max dreamed of a career, a home, a loving family. Now all she wants is freedom...and revenge. A witch named Giselle transformed Max into a warrior with extraordinary strength, speed, and endurance. Bound by spellcraft, Max has no choice but to fight as Giselle's personal magic weapon -- a Shadowblade -- and she's lethally good at it. But her skills are about to be put to the test as they never have before.... The ancient Guardians of the earth are preparing to unleash widespread destruction on the mortal world, and they want the witches to help them. If the witches refuse, their covens will be destroyed, including Horngate, the place Max has grudgingly come to think of as home. Max thinks she can find a way to help Horngate stand against the Guardians, but doing so will mean forging dangerous alliances -- including one with a rival witch's Shadowblade, who is as drawn to Max as she is to him -- and standing with the witch she despises. Max will have to choose between the old life she still dreams of and the warrior she has become, and take her place on the side of right -- if she survives long enough to figure out which side that is....
| Author | : Mark Bitterman |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 215 |
| Release | : 2015-10-27 |
| Genre | : Cooking |
| ISBN | : 1449474608 |
Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs. The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman's Field Guide to Bitters and Amari cracks open the full potential of bitters, inspiring and empowering people to try them. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today. Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.
