Bite Of The Past
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Author | : Nancy Verde Barr |
Publisher | : Algonquin Books |
Total Pages | : 328 |
Release | : 2006-01-01 |
Genre | : Fiction |
ISBN | : 9781565124950 |
Casey Costello is an executive chef on a popular television cooking show. She has a very stressful job satisfying her boss, her family and all the guest chefs that appear on the show. Her boss, in the meantime, is thinking about leaving the show altogether, which would be disasterous for Casey. When Danny O'Shea, a handsome New York chef appears on the show, the sparks fly between he and Casey. Will a shoot in Italy change Casey's life forever?
Author | : Graeme Donald |
Publisher | : Michael O'Mara Books |
Total Pages | : 191 |
Release | : 2012-09-06 |
Genre | : Science |
ISBN | : 1843179253 |
Perfect for anyone with an interest in our scientific history, When the Earth Was Flat exposes the scientific theories that were once widely believed to be true but have since been disproved.
Author | : Graeme Donald |
Publisher | : Michael O'Mara Books |
Total Pages | : 222 |
Release | : 2018-04-19 |
Genre | : History |
ISBN | : 1782439692 |
The Mysteries of History is an entertaining romp through the centuries, uncovering the great mysteries surrounding some of the most inaccurate and misleading parts of our past.
Author | : Lennie Goodings |
Publisher | : Oxford University Press, USA |
Total Pages | : 321 |
Release | : 2020 |
Genre | : Literary Collections |
ISBN | : 0198828756 |
'The moment I got my job at Virago in 1978 I knew it would be a long time before I would leave. I certainly wouldn't have had the brazen hope then-only twenty-five and very recently new to Britain-that I would ever become the Publisher, but I did know that I had found my home: where books, ideas, politics, imagination, feminism, and business was the air we breathed . . .' A Bite of the Apple is part-memoir, part history of Virago, and part thoughts on over forty years of feminist publishing. This is the story of how the authors and staff who, driven by passion, conviction and excitement, have made Virago Press one of the most important and influential English-language publishers in the world. Lennie Goodings has been with the iconic press founded by Carmen Callil almost since the start. First a publicist and then for over twenty years, publisher and editor, she has worked with extraordinary authors: Margaret Atwood, Marilynne Robinson, Sarah Waters, Linda Grant, Natasha Walter, Naomi Wolf and Maya Angelou among many others. Virago has been a life-changer for Lennie Goodings - but certainly not only for her. Following the chronology of the press and the enormous breadth of the Virago titles published over these years, she sets her story in the context of feminism, and segues into thoughts on editing, post-feminism, reading, breaking boundaries, and the Virago Modern Classics. Virago lives within the tension between idealism and pragmatism; between sisterhood and celebrity; between watching feminism wax and wane at the same time as knowing so many of the battles are still to be won. This book is about how it felt to be there. A Bite of the Apple is a celebration of writing, of publishing, and of reading.
Author | : Molly Harper |
Publisher | : Simon and Schuster |
Total Pages | : 304 |
Release | : 2016-07-26 |
Genre | : Fiction |
ISBN | : 1476794448 |
In Molly Harper’s witty new paranormal romance, a rare-book expert is delivering a package to Half Moon Hollow when her plane goes down, and a sexy vampire comes to her rescue. He’s clearly got ulterior motives, but does he want to date her…or devour her? Delivering a rare book to a valued customer is definitely part of mild-mannered archivist Anna Whitfield’s job description. You know what isn’t? Protecting her precious cargo from mid-flight theft by the very pilot who is flying her to Half-Moon Hollow…while trying to appear as unappetizing as possible to the only other passenger, a vampire. Undead bookstore owner Jane Jameson could be waiting a very long time for her book. Possibly forever. Fortunately, Anna’s dashing fanged companion Finn Palmeroy helps her fend off the attack, but not before their plane crash lands in the forest hundreds of miles from civilization. Great, now she’s stranded with a priceless tome and a rakish vampire whose bedtime is fast approaching. Why does everyone want this book so badly, anyway? Anna just wants to get it to Jane before Finn decides to turn her into dinner—or sweep her off her feet. Okay, the second option is really tempting. But they’re not out of the woods yet…
Author | : Jennifer Rardin |
Publisher | : Hachette+ORM |
Total Pages | : 251 |
Release | : 2009-10-14 |
Genre | : Fiction |
ISBN | : 0316071692 |
Jaz Parks here. But I'm not alone. I'm hearing voices in my head -- and they're not mine. The problem, or maybe the solution, is work. And the job's a stinker this time -- killing the gnomes that are threatening to topple NASA's Australian-based space complex. Yeah, I know. Vayl and I should still be able to kick this one in our sleep. Except that Hell has thrown up a demon named Kyphas to knock us off track. And damn is she indestructible!
Author | : Anna Higham |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2022-06-07 |
Genre | : Cooking |
ISBN | : 0744056802 |
A comprehensive guide to modern desserts that teaches you how to cook, create, structure, and season sweet dishes—and ultimately how to really understand dessert making. “First and foremost, make it delicious. Your goal is to make even those who ‘don’t do desserts’ lick their plate clean. It has to be delicious from first to last bite.” In this revolutionary book, award-winning pastry chef Anna Higham encourages you to approach making a dessert as you would savory cooking: engaging your senses, tasting, seasoning, and letting your ingredients shine. Exploring ingredients season by season, Anna outlines a repertoire of ways to cook each one to magnify flavor and taste. She shows you how to work with fruit; construct a dessert; and examine seasoning, structure, and texture—helping you really understand the “how” and “why” of dessert cooking. Featuring over 150 recipes for cakes, jams, mousses, and more, as well as over 45 plated desserts, The Last Bite celebrates seasonal cooking and eating with irresistible, innovative recipes—from fig leaf ice cream in fall to elderflower vinegar meringue in spring. Let Anna blow away your preconceptions about what your desserts can be and taste like with this inspiring, groundbreaking book.
Author | : Emma Marriott |
Publisher | : Michael O'Mara Books |
Total Pages | : 177 |
Release | : 2012-09-20 |
Genre | : History |
ISBN | : 1843179296 |
Here's your chance to introduce yourself to the full spectrum of world history.
Author | : Istvan Pivarcsi |
Publisher | : New Europe Books |
Total Pages | : 205 |
Release | : 2012-10-23 |
Genre | : Social Science |
ISBN | : 0982578156 |
Mustering his extensive experience on the scene of the world's richest source of vampire lore, Transylvania, historian and author István Pivárcsi seeks to peel away the effects of popular culture and set the record straight, addressing essential questions in dozens of bite-size chapters: How did vampire legends emerge in the Balkans, Romania, and Transylvania? How did other monsters eventually coalesce as what we know as vampires? Who was the real Vlad the Impaler, and how did he come to personify the classic vampire? How did vampire-related oral traditions evolve over the centuries—and then explode with unprecedented force in both literature and popular culture from the mid-nineteenth century on? The ideal short reference for anyone with at least a passing interest in the undead, Just a Bite includes an extensive two-part appendix comprising a comprehensive glossary of vampire terms as well as a chronology of human beings' fascination (and interaction) with vampires through history. From the Trade Paperback edition.
Author | : Violet Fenn |
Publisher | : Pen and Sword History |
Total Pages | : 241 |
Release | : 2021-05-12 |
Genre | : Social Science |
ISBN | : 1526776634 |
An exploration of the continuing appeal of vampires in cultural and social history. Our enduring love of vampires—the bad boys (and girls) of paranormal fantasy—has persisted for centuries. Despite being bloodthirsty, heartless killers, vampire stories commonly carry erotic overtones that are missing from other paranormal or horror stories. Even when monstrous teeth are sinking into pale, helpless throats—especially then—vampires are sexy. But why? In A History Of The Vampire In Popular Culture, author Violet Fenn takes the reader through the history of vampires in “fact” and fiction, their origins in mythology and literature, and their enduring appeal on TV and film. We’ll delve into the sexuality--and sexism--of vampire lore, as well as how modern audiences still hunger for a pair of sharp fangs in the middle of the night.