Biscuits Picnic
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Author | : Alyssa Satin Capucilli |
Publisher | : |
Total Pages | : 28 |
Release | : 1998 |
Genre | : Dogs |
ISBN | : 9780439744065 |
It's picnic time, but Biscuit isn't invited. Do Biscuit and his puppy friend, Puddles, really have to go play in the yard while the kids eat all the picnic food?
Author | : Carrie Morey |
Publisher | : Simon and Schuster |
Total Pages | : 276 |
Release | : 2013-10-15 |
Genre | : Cooking |
ISBN | : 1476713235 |
The popular owner-entrepreneur of Callie’s Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter. Carrie Morey started her company, Callie’s Charleston Biscuits, with a simple goal: She wanted to make her mother Callie’s delicious biscuits—unbelievably tender, buttery creations—accessible across the country. Carrie’s handmade biscuits combine unique, brilliant flavors—sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning. Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mama’s Sour Cream Banana Pudding, Alex’s Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husband’s whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note. Carrie also shares her family stories behind each recipe—growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with Callie’s Biscuits and Southern Traditions.
Author | : Alyssa Satin Capucilli |
Publisher | : Harper Collins |
Total Pages | : 198 |
Release | : 2004-12-28 |
Genre | : Juvenile Fiction |
ISBN | : 0060759046 |
The sweet, yellow puppy is here – Woof! Join Biscuit in all his adventures. Each day presents the chance to make new friends or learn something new. A collection of ten stories about the sweet, yellow puppy Biscuit. Contains: Bathtime for Biscuit, Biscuit, Biscuit and the Bunny, Biscuit Goes to the Park, Biscuit Meets the Neighbors, Biscuit's Birthday, Biscuit's Day at the Beach, Biscuit's New Trick, Biscuit's Picnic and Time to paint, Biscuit! Ages 2+
Author | : M.E. Furman |
Publisher | : HarperCollins |
Total Pages | : 48 |
Release | : 2017-10-17 |
Genre | : Juvenile Nonfiction |
ISBN | : 1328466620 |
This beautifully illustrated book explores the traditional treats that children across the globe leave out for Santa on Christmas Eve—includes recipes! A World of Cookies for Santa takes readers on a journey to discover holiday traditions and beloved Christmas cookies from cultures around the world. Head to the Philippines, where children leave out puto seko cookies and ginger tea for Santa; jet to Russia for a honey-spice cookie; then set out for Malawi for a sweet potato cookie! And the journey continues in your own home kitchen, as author M. E. Furman provides recipes for children to bake some of Santa’s cookies for themselves. Winner of the American Book Fest Best Book Award and the Moonbeam Book Award!
Author | : Pamela Strobel |
Publisher | : Rizzoli Publications |
Total Pages | : 0 |
Release | : 2024-03-26 |
Genre | : Cooking |
ISBN | : 0789345110 |
When it comes to soul food, there is an elite pantheon of grand dame authors: Patti Labelle, Sylvia Woods, and Edna Lewis. For their fans, who crave authentic African-American recipes, this publication marks a major rediscovery: the original soul diva, Princess Pamela, who paved the way for all the others with this 1969 cult classic. This lost classic cookbook was treasured by past generations as a bible of soul cooking and is now back in print after more than a quarter century. As the national trend for Southern cuisine continues, this book offers a sure line to authenticity. It represents the cookbook of the Great Migration, the recipes that black people who had left the South held on to as a way to preserve their heritage and memories.
Author | : David Herbert |
Publisher | : Sterling Publishing Company, Inc. |
Total Pages | : 104 |
Release | : 2006-04 |
Genre | : Cooking |
ISBN | : 9781840914672 |
With 100 mouthwatering recipes, and ideas for hot summer days and chilly winter afternoons, this book explains how to make sure your food travels in style.
Author | : Frederick T. Vine |
Publisher | : |
Total Pages | : 166 |
Release | : 1896 |
Genre | : Baking |
ISBN | : |
Author | : Joy Wilson |
Publisher | : Hachette Books |
Total Pages | : 562 |
Release | : 2012-02-28 |
Genre | : Cooking |
ISBN | : 1401304192 |
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author | : Yotam Ottolenghi |
Publisher | : Ten Speed Press |
Total Pages | : 611 |
Release | : 2015-10-20 |
Genre | : Cooking |
ISBN | : 1607746247 |
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.
Author | : Alyssa Satin Capucilli |
Publisher | : HarperFestival |
Total Pages | : 0 |
Release | : 2005-05-24 |
Genre | : Juvenile Fiction |
ISBN | : 9780060094645 |
Biscuit celebrates America's birthday. There's a parade and fireworks to watch, and lots of treats to share with friends and family. Unfold the flaps to see what surprises are in store this Fourth of July.