Biscuits Hanukkah
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Author | : Alyssa Satin Capucilli |
Publisher | : HarperCollins |
Total Pages | : 16 |
Release | : 2011-11-15 |
Genre | : Juvenile Fiction |
ISBN | : 0062129082 |
Come along wit Biscuit as he makes a beautiful menorah to celebrate Hanukkah. It's a great time for stories, songs, food and friends!
Author | : Alyssa Satin Capucilli |
Publisher | : HarperFestival |
Total Pages | : 20 |
Release | : 2002-10-01 |
Genre | : Juvenile Fiction |
ISBN | : 9780694015252 |
Let's light the candles, Biscuit! Biscuit tries to do everything that his friend does, but that silly puppy keeps getting into scrapes. Will he be able to give Sam the perfect Hanukkah present?
Author | : David A. Adler |
Publisher | : |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Juvenile Fiction |
ISBN | : 9781681155005 |
Sara learns about the Jewish tradition of tzedakah when she shares food with a hungry stranger.
Author | : Alyssa Satin Capucilli |
Publisher | : HarperCollins |
Total Pages | : 16 |
Release | : 2011-11-15 |
Genre | : Juvenile Fiction |
ISBN | : 0062129104 |
Biscuit loves playing in the snow! There is soft, powdery snow everywhere! It's the perfect day for snow angels, sledding, and snuggling up with someone you love. Woof!
Author | : Alyssa Satin Capucilli |
Publisher | : Turtleback Books |
Total Pages | : |
Release | : 2002-10-01 |
Genre | : Juvenile Fiction |
ISBN | : 9780606290739 |
Biscuit the dog and his mistress celebrate Hanukkah at their friend's house, where they spin the dreidel, eat potato pancakes, and light the menorah. Includes flaps to lift to view the antics of the puppy.
Author | : Lauren Chattman |
Publisher | : ReadHowYouWant.com |
Total Pages | : 598 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 1458764354 |
Hundreds of choices to satisfy the most discriminating cookie eaters - kids! Think you don't have time to bake from scratch? In Mom's Big Book of Cookies, Lauren Chattman shows you how easy it is to make homemade cookies for your family, with 200 fabulous cookie recipes that your kids (and everyone else in the family) will eagerly devour. As a former professional pastry chef, Chattman knows what it takes to produce high-quality baked goods, but as a mother of two she is realistic about how much time moms have for baking. All the recipes in this book are easy to follow, and all have been taste-tested and given a big thumbs-up by Chattman's own children and their friends and schoolmates. Featuring both kid-friendly flavors and more sophisticated options for adults, these recipes will get you through any number of occasions that scream out for cookies, such as birthday parties, holidays, school bake sales, or bad-weather days when everyone is stuck in the house and looking for something fun to do. Written by a mom for moms and featuring a user-friendly lay-flat binding, Mom's Big Book of Cookies also gives you lots of useful tips to ensure cookie-baking success and suggests ways to involve your kids in the cookie-making process. With each recipe more delicious-sounding than the last, you are sure to find dozens of wholesome treats that will soon become family favorites.
Author | : Rebecca Firth |
Publisher | : Page Street Publishing |
Total Pages | : 490 |
Release | : 2018-09-18 |
Genre | : Cooking |
ISBN | : 1624146384 |
Mind-Blowing Cookies for Every Craving Up your cookie game to out-of-this-world incredible with DisplacedHousewife founder Rebecca Firth’s amazing, all-new gourmet recipes. Whether you’re looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds like never before. Choose from over 75 indulgent recipes, including: • Everything Chocolate Chip Cookies • Red Velvet Madeleines • Stuffed Pretzel Caramel Skillet Cookie • A Sugar Cookie for Every Occasion • Lemony White Chocolate Truffles • Peanut Butter Cup Meringues • The Holy Sh*t S’more Cookie • Ooey Gooey Fudgy Brownies • Cold Brew Cookies • Gavin’s Salted Caramel Blondies With insider tips and tricks to creating the best baked goods around, you’ll be rocking the bake sale, delighting your coworkers and impressing your in-laws in no time. Cookie connoisseurs, rejoice!
Author | : Sylvia A. Rouss |
Publisher | : Kar-Ben Publishing ™ |
Total Pages | : 36 |
Release | : 2015-08-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1512493929 |
This 15th book in Kar-Ben's popular Sammy Spider series finds Sammy and his human friend Josh presenting a delightful cookbook of Hanukkah recipes and crafts. With four chapters of Hanukkah recipes for snacks, meals, treats and crafts, this book is a nice addition to the Sammy Spider series and a fun and useful book for families looking to enhance their Hanukkah celebrations. Includes Katherine Kahn's iconic Sammy art.
Author | : Uri Scheft |
Publisher | : Artisan |
Total Pages | : 353 |
Release | : 2016-10-18 |
Genre | : Cooking |
ISBN | : 1579657281 |
Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.
Author | : Carine Goren |
Publisher | : Page Street Publishing |
Total Pages | : 242 |
Release | : 2016-10-11 |
Genre | : Cooking |
ISBN | : 1624142753 |
Celebrate Beloved Keepsake Recipes with Modern Techniques Learn the best of Grandma’s baking secrets, and make them approachable with new and simple techniques. Thanks to Carine Goren, a baking phenomenon on Israeli TV, you can learn how to make deliciously nostalgic treats straight from the homeland like Bubbe would. Carine spent years researching and testing grandmothers’ loved and cherished recipes to learn what “as it feels” and “by the eye” really mean. Carine shows readers how to re-create the best versions of timeless and traditional Jewish baked goods in today’s cutting-edge kitchens—from exceptional cakes, distinctive pies, standout cookies, festive holiday desserts and special homemade candies to some delicious new favorites—all of which are bound to satisfy any sweet tooth. Enjoy a tasty trip down memory lane, and let the incredible flavors of the past go straight to your heart.