Biscuit
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| Author | : Alyssa Satin Capucilli |
| Publisher | : Harper Collins |
| Total Pages | : 198 |
| Release | : 2004-12-28 |
| Genre | : Juvenile Fiction |
| ISBN | : 0060759046 |
The sweet, yellow puppy is here – Woof! Join Biscuit in all his adventures. Each day presents the chance to make new friends or learn something new. A collection of ten stories about the sweet, yellow puppy Biscuit. Contains: Bathtime for Biscuit, Biscuit, Biscuit and the Bunny, Biscuit Goes to the Park, Biscuit Meets the Neighbors, Biscuit's Birthday, Biscuit's Day at the Beach, Biscuit's New Trick, Biscuit's Picnic and Time to paint, Biscuit! Ages 2+
| Author | : Alyssa Satin Capucilli |
| Publisher | : Harper Collins |
| Total Pages | : 29 |
| Release | : 2007-09 |
| Genre | : Juvenile Fiction |
| ISBN | : 0061119733 |
A little yellow dog wants ever one more thing before he'll go to sleep.
| Author | : Nathalie Dupree |
| Publisher | : Gibbs Smith |
| Total Pages | : 111 |
| Release | : 2011-05-01 |
| Genre | : Cooking |
| ISBN | : 1423621778 |
The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern Biscuits, Nathalie Dupree and Cynthia Graubart cover every biscuit imaginable, from simple, hassle-free biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits—a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Other recipes explore dishes that incorporate biscuits, such as Overnight Biscuit Cheese Casserole, or are closely related foods, such as Buttermilk Coffee Cake, or Chicken and Vegetables with Dumplings. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.
| Author | : Alyssa Satin Capucilli |
| Publisher | : Harper Collins |
| Total Pages | : 24 |
| Release | : 1999-08-07 |
| Genre | : Juvenile Fiction |
| ISBN | : 9780694012206 |
DIV align=centerWooof! Wooof!/Div Biscuit and the little girl are going trick-or-treating on his first Halloween. What kinds of silly surprises are in store for them? Pull back the flaps to find out!
| Author | : James Villas |
| Publisher | : Harvard Common Press |
| Total Pages | : 180 |
| Release | : 2003-12-13 |
| Genre | : Cooking |
| ISBN | : 9781558322233 |
101 foolproof recipes for fresh and fluffy biscuits.
| Author | : Duncan Manley |
| Publisher | : Woodhead Publishing |
| Total Pages | : 98 |
| Release | : 1998-03 |
| Genre | : Cooking |
| ISBN | : 9781855732926 |
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
| Author | : Lizzie Collingham |
| Publisher | : Random House |
| Total Pages | : 320 |
| Release | : 2020-10-29 |
| Genre | : History |
| ISBN | : 1473573467 |
Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. We follow the humble biscuit's transformation from durable staple for sailors, explorers and colonists to sweet luxury for the middling classes to comfort food for an entire nation. Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.
| Author | : Jason Roy |
| Publisher | : Quarto Publishing Group USA |
| Total Pages | : 211 |
| Release | : 2016-11-01 |
| Genre | : Cooking |
| ISBN | : 0760351368 |
Learn the secrets for making the best breakfast, lunch, and everything in between.At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Then top them with a crazy good selection of gravies, preserves, honeys, and butters.You can also go big and stack biscuit sandwiches like Mimosa Fried Chicken with Sweet Potato Chai Butter and Sriracha Slaw. If you're skipping the meat, try the Fried Green Tomatoes with ChevreDressing, Collards Callaloo, Okra Hush Puppies, or Quinoa Scramble. For dessert - because brunch should always end with dessert - whip up Biscuit Donut Holes with Lemon Curd, Biscuit French Toast, or Chocolate Biscuit Bread Pudding. Whether you're an adventurous eater or just after a picture-perfect brunch spread, Biscuit Head has what you crave.
| Author | : Brad Hoskinson |
| Publisher | : Brad Hoskinson |
| Total Pages | : 37 |
| Release | : |
| Genre | : Cooking |
| ISBN | : |
Biscuits are a classic comfort food that can bring a cozy warmth to any meal. From savory to sweet, these delicious treats come in many shapes and sizes and can be enjoyed in so many ways. Whether you’re looking for a traditional southern biscuit recipe or something more modern, this article will provide plenty of options. With easy-to-follow instructions and helpful tips from experienced bakers, you’ll be thrilled with the results.
| Author | : Delia Champion |
| Publisher | : Gibbs Smith |
| Total Pages | : 136 |
| Release | : 2009-09 |
| Genre | : Cooking |
| ISBN | : 9781423609650 |
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as one of Atlanta's top ten restaurants since it opened its doors in 1993. Brimming with one of a kind recipes for breakfast, lunch, dinner, dessert, and of course -flying biscuits- it's the only cookbook you need to get to the heart of authentic Southern comfort food.
