Biorefinery 2030
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| Author | : Pierre-Alain Schieb |
| Publisher | : Springer |
| Total Pages | : 154 |
| Release | : 2015-07-12 |
| Genre | : Business & Economics |
| ISBN | : 3662473747 |
This book investigates the functioning and ecosystems of biorefineries and assesses the potential of the industrial bioeconomy. The authors present a case study of the biorefinery at Bazancourt Pomacle, near Reims, France, as an outstanding illustration of the creation, work processes, financing, provision of environmental services, competitive benefits and future prospects of a bioeconomy. Analysing the case of Bazancourt Pomacle, the authors show the wide range of products produced by integrated biorefineries such as food, bioenergy, molecules for cosmetics and nutrients for agricultural use. They also analyse Bazancourt Pomacle as an open innovation platform, which encompasses several layers of R&D, including three department chairs from leading engineering and business schools in France. Illustrating a number of global success stories that started in Bazancourt Pomacle, the authors also investigate the provision of pilot- and demonstration plants as inescapable steps in the scaling-up process from the lab to industrial scale. The book provides a systematic overview of the lessons learned, as well as data on an industrial bioeconomy. Investors, decision- makers, public-policy shapers, analysts and scholars will learn about the history, actors, economics, industrial symbiosis, role of cooperatives, R&D and future prospects of a world-class biorefinery and bio-based cluster in Europe.
| Author | : Basanta Kumara Behera |
| Publisher | : Springer |
| Total Pages | : 390 |
| Release | : 2018-11-29 |
| Genre | : Technology & Engineering |
| ISBN | : 3319965387 |
This book discusses the generation of green energy, providing fundamental scientific information on the availability of sustainable biological resources. It addresses inter- and multidisciplinary topics, including policies and strategies for sustainable energy; the environment and advanced renewable energy technology; electricity generation through solid waste management; and direct electricity generation using microbial fuel cells. It examines the application of the principles and quantitative relationships that define the process – as an effective technique to teach applied aspects of biomass energy technology conversion. In addition, it describes the latest commercialisation of microbial fuel cell technologies, bio-diesel production from microalgae, fermentation technology based on biobutanol from bacteria, and direct ethanol production from microalgae with attractive illustrations and models developed by corporate sectors.
| Author | : OECD |
| Publisher | : OECD Publishing |
| Total Pages | : 199 |
| Release | : 2018-04-19 |
| Genre | : |
| ISBN | : 9264292349 |
This publication investigates key aspects surrounding the sustainability of bioeconomy development: the use of biomass as feedstock for future production; the design and building of biorefineries for the manufacture of a range of fuels, chemicals and materials, and also for electricity generation.
| Author | : OBULISAMY PARTHIBA KARTHIKEYAN |
| Publisher | : CRC Press |
| Total Pages | : 441 |
| Release | : 2022-04-19 |
| Genre | : Medical |
| ISBN | : 1000562751 |
"Algae are mysterious and fascinating organisms that hold great potential for discovery and biotechnology." —Dr. Thierry Tonon, Department of Biology, University of York "Science is a beautiful gift to humanity; we should not distort it." —A.P.J. Abdul Kalam In this book, we emphasise the importance of algal biotechnology as a sustainable platform to replace the conventional fossil-based economy. With this focus, Volume 2 summarizes up-to-date literature knowledge and discusses the advances in algal cultivation, genetic improvement, wastewater treatment, resource recovery, commercial operation, and technoeconomic analysis of algal biotechnology. FEATURES Discusses in detail recent developments in algae cultivation and biomass harvesting Provides an overview of genetic engineering and algal-bacteria consortia to improve productivity Presents applications of algae in the area of wastewater treatment and resource recovery Provides case studies and technoeconomic analysis to understand the algal biorefinery Shashi Kant Bhatia, PhD, is an Associate Professor in the Department of Biological Engineering, Konkuk University, Seoul, South Korea. Sanjeet Mehariya, PhD, is a Postdoctoral Researcher in the Department of Chemistry, Umeå University, Umeå, Sweden. Obulisamy Parthiba Karthikeyan, PhD, is a Research Scientist and Lecturer (Adjunct) in the Department of Civil and Environmental Engineering, South Dakota School of Mines and Technology, Rapid City, South Dakota, USA.
| Author | : Sunita Varjani |
| Publisher | : Elsevier |
| Total Pages | : 674 |
| Release | : 2021-12-04 |
| Genre | : Technology & Engineering |
| ISBN | : 0323910467 |
Biomass, Biofuels, Biochemicals: Circular Bioeconomy: Technologies for Biofuels and Biochemicals provides comprehensive information on strategies and approaches that facilitate the integration of technologies for the production of bio-based fuels, chemicals and other value-added products from wastes with waste biorefinery concepts and green strategies. The book also covers lifecycle assessment and techno-economic analyses of integrated biorefineries within a circular bioeconomy framework. As there has been continual research on new designs in production and consumerist approaches as we move towards sustainable development by scientists of various disciplines, law makers, environmental activists and industrialists, this book provides the latest details. Resources consumption and environment degradation necessitates a transition of our linear economy towards sustainable social and technical systems. As fossil resources are only projected to fulfill the needs of the population for the next couple of centuries, new tactics and standards must be created to ensure future success. - Covers recent developments and perspectives on biofuels and chemicals production - Provides the latest on the integration of technologies and processes for biofuels and chemicals production - Paves a way forward roadmap to achieve Sustainable Development Goals - Covers recent developments in lifecycle assessment and techno economic analysis using a waste biorefinery approach
| Author | : Michele Aresta |
| Publisher | : Walter de Gruyter GmbH & Co KG |
| Total Pages | : 743 |
| Release | : 2021-12-20 |
| Genre | : Science |
| ISBN | : 3110705419 |
This updated edition presents topical knowledge and technologies for the thermal, chemo- and enzymatic-catalytic conversion of biomass into chemicals, materials and fuels. International experts from academia and industry cover the complete value chain from raw materials into final products. A new focus discusses feedstock, processes and products in potential concepts of future biorefining.
| Author | : Stéphanie Baumberger |
| Publisher | : Springer Nature |
| Total Pages | : 534 |
| Release | : |
| Genre | : |
| ISBN | : 303154188X |
| Author | : Abbas Kazmi |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 247 |
| Release | : 2013-10-09 |
| Genre | : Science |
| ISBN | : 1849737320 |
As the world’s population continues to grow so does the demand for food, and in consequence the amount of material left over from food production. No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept. This book presents a general overview of the current situation, with perspectives from within the food industry and policy makers in the introductory chapters. These are followed by five chapters exploring modern advanced processing techniques. Further chapters are dedicated to separate food groups, including cereals, oils, rice and fish, exploring the potential for making the best use of the co-products generated. Many of the processing technologies discussed will be familiar to students and practitioners of green chemistry, but the book goes further in presenting examples and case studies, written by active workers in the field from across the globe. Food technicians and process engineers will be amongst the researchers in academia and industry and postgraduate students this book is aimed for.
| Author | : E. M. T. El-Mansi |
| Publisher | : CRC Press |
| Total Pages | : 441 |
| Release | : 2018-12-17 |
| Genre | : Medical |
| ISBN | : 0429015968 |
Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites, as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. It also sheds light on the new strategies employed by industrialist for increasing tolerance and endurance of microorganisms to the accumulation of toxic wastes in microbial-cell factories. The new edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. Key Features Covers the whole spectrum of the field from fermentation kinetics to control of fermentation and protein engineering. Includes case studies specifically designed to illustrate industrial applications and current state-of-the-art technologies. Presents the contributions of eminent international academics and industrial experts. Offers new chapters addressing: The prospects and the role of bio-fuels refineries, Control of metabolic efflux to product formation in microbial-cell factories and Improving tolerance of microorganisms to toxic byproduct accumulation in the fermentation vessel.
| Author | : OECD |
| Publisher | : OECD Publishing |
| Total Pages | : 442 |
| Release | : 2017-05-10 |
| Genre | : |
| ISBN | : 9264271031 |
This publication examines the opportunities and challenges, for business and government, associated with technologies bringing about the “next production revolution”. These include a variety of digital technologies (e.g. the Internet of Things and advanced robotics), industrial...
