Bioprocessing Of Agri Food Residues For Production Of Bioproducts
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| Author | : Adriana Carolina Flores-Gallegos |
| Publisher | : CRC Press |
| Total Pages | : 295 |
| Release | : 2021-09-30 |
| Genre | : Science |
| ISBN | : 1000070824 |
This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and in the development of several bioprocessing strategies. The authors place a special emphasis on the challenges that the industry faces in the era of sustainable development and aim to facilitate the reduction of food loss and waste. This book demonstrates the potential and actual development and advances in the design and development of strategies and tools for the bioprocessing of agri-food residues for the production of bioproducts. Bioprocessing of Agri-Food Residues for Production of Bioproducts covers aspects related to biotransformation of agri-food residues such as mango seed, citrus waste, pomegranate husks, nut shells, melon peels, leaves and grains, cheese whey, among others.
| Author | : Gustavo Molina |
| Publisher | : CRC Press |
| Total Pages | : 278 |
| Release | : 2023-06-16 |
| Genre | : Medical |
| ISBN | : 1000838013 |
This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of horticulture waste, the sustainable production of pectin via microbial fermentation, as well as other food and pharmacological applications. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers. Explores recent advances in the valorization of agri-food waste Provides technical concepts on the production of various bio-products of commercial interest Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain Explores the main technological advances in the recovery of residues in functional products
| Author | : Gustavo Molina |
| Publisher | : CRC Press |
| Total Pages | : 334 |
| Release | : 2023-04-28 |
| Genre | : Medical |
| ISBN | : 1000838021 |
Microbes are widely used in large-scale industrial processes due to their versatility, easy growing cultivation, kinetic potential, and the ability to generate metabolites with a wide range of potential applications to various commercial sectors, such as the food, pharmaceutical and cosmetic industries, in addition to the potential for agriculture, biomedical, and several others. Among the metabolites of greatest commercial interest, and many obtained on an industrial scale, the wide range of enzymes, biofuels, organic acids, amino acids, vitamins, biopolymers, and many other classes of metabolites. This book is intended for Bioengineers, Biologist, Biochemist, Biotechnologists, microbiologist, food technologist, enzymologist, and related Professionals/ researchers. Explores recent advances in the valorization of agri-food waste Provides technical concepts on the production of various bio-products of commercial interest Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain Explores the main technological advances in the recovery of residues in functional products
| Author | : Praveen Dahiya |
| Publisher | : Elsevier |
| Total Pages | : 604 |
| Release | : 2024-07-30 |
| Genre | : Science |
| ISBN | : 0443220719 |
Enzyme Biotechnology for Environmental Sustainability discusses recent applications of enzyme biotechnology in various industrial sectors and state-of-the-art information on novel microbial enzyme technologies for a sustainable environment. The book describes in detail the latest developments and modern methods in microbial enzyme biotechnology for wider application in bioremediation, cleaner technology for industries and waste management, green chemistry and pharmaceutical biotechnology, sustainable textiles, food production and biodegradation, and other industries. The chapters cover topics such as genetic engineering, protein engineering, nanotechnological advances of microbial enzymes, computational tools for engineering enzymes, and health risk assessment of enzymes in different sectors. With contributors from an array of experts in the field, Enzyme Biotechnology for Environmental Sustainability is an informative reference for researchers, biotechnologists, microbiologists, environmental scientists, graduate and post-graduate students working in the area of enzyme technology and their biomedical, environmental, and industrial applications. Includes new-methods and up-to-date information on modern methods with respect to its application in pharmaceuticals, textiles, food fermentation, and many other related fields Provides in-depth information about the recent applications of enzyme biotechnology in different industrial sectors Focuses on the rapid developments and biotechnological advances in microbial enzymology to enhance industrial and environmental sustainability
| Author | : Rajeev Bhat |
| Publisher | : Academic Press |
| Total Pages | : 1026 |
| Release | : 2021-08-25 |
| Genre | : Technology & Engineering |
| ISBN | : 0128242604 |
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. - Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization - Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies - Presents emerging technologies for the valorization of agri-food wastes and by-products - Highlights potential industrial applications of food wastes and by-products to support circular economy concepts
| Author | : Amit Kumar Rai |
| Publisher | : Elsevier |
| Total Pages | : 463 |
| Release | : 2021-11-30 |
| Genre | : Technology & Engineering |
| ISBN | : 0128236434 |
Approx.438 pagesApprox.438 pages
| Author | : Mamtesh Singh |
| Publisher | : CRC Press |
| Total Pages | : 497 |
| Release | : 2022-11-16 |
| Genre | : Technology & Engineering |
| ISBN | : 1000626652 |
Microbial Products: Applications and Translational Trends offers complete coverage of the production of microbial products, including biopolymers, biofuels, bioactive compounds, and their applications in fields such as bioremediation, agriculture, medicine, and other industrial settings. This book focuses on multiple processes including upstream procedures and downstream processing, and the tools required for their production. Lab-scale development processes may not be as efficient when aiming for large-scale industrial production, so it is necessary to utilize in silico modeling tools for bioprocess design to ensure success at translational levels. Therefore, this book presents in silico and mathematical simulations and approaches used for such applications. Further, it examines microbial products produced from bacteria, fungi, and algae. These major microbial categories have the capacity to produce various, diverse secondary metabolites, bioactive compounds, enzymes, biopolymers, biofuels, probiotics, and more. The bioproducts examined in the book are of great social, medical, and agricultural benefit, and include examples of biodegradable polymers, biofuels, biofertilizers, and drug delivery agents. Presents approaches and tools that aid in the design of eco-friendly, efficient, and economic bioprocesses. Utilizes in silico and mathematical simulations for optimal bioprocess design. Examines approaches to be used for bioproducts from the lab scale to widely applied microbial biotechnologies. Presents the latest trends and technologies in the production approaches for microbial bio-products manufacture and application. This book is ideal for both researchers and academics, as it provides up-to-date knowledge of applied microbial biotechnology approaches for bio-products.
| Author | : Mahmoud Nasr |
| Publisher | : Springer Nature |
| Total Pages | : 526 |
| Release | : 2023-01-01 |
| Genre | : Science |
| ISBN | : 3031129024 |
This is the second of two volumes that together provide a comprehensive overview of the current sustainable and low-cost wastewater treatment technologies applied in communities that lack the financial and technical resources needed for an environmental, disease prevention and health nexus. This book reviews engineered wastewater treatment technologies and discusses their application in regard to greenhouse gas emissions, natural resource utilization, land-use, and energy and water savings. The chapters from expert contributors cover topics such as aerobic and anaerobic biological treatments, chemical treatments and precipitation, and disinfection. Readers will also learn about simplified and low-energy wastewater treatment plants, strategies for wastewater reuse, and nanotechnologies for wastewater environmental management. The feasibility regarding time and cost of implementing such technologies is also discussed in this book, and particular attention is given to the removal of conventional and emerging pollutants, toxicants, and heavy metals. Given the breadth and depth of its coverage, the book offers an invaluable source of information for researchers, students and environmental managers alike.
| Author | : Nour Shafik El-Gendy |
| Publisher | : John Wiley & Sons |
| Total Pages | : 580 |
| Release | : 2022-05-04 |
| Genre | : Science |
| ISBN | : 1119827647 |
SUSTAINABLE SOLUTIONS FOR ENVIRONMENTAL POLLUTIONS This second volume in a broad, comprehensive two-volume set, “Sustainable Solutions for Environmental Pollution”, concentrates on air, water, and soil reclamation, some of the biggest challenges facing environmental engineers and scientists today. This second, new volume in the two-volume set, Sustainable Solutions for Environmental Pollution, picks up where volume one left off, covering the remediation of air, water, and soil environments. Outlining new methods and technologies for all three environmental scenarios, the authors and editor go above and beyond, introducing naturally-based techniques in addition to changes and advances in more standard methods. Written by some of the most well-known and respected experts in the field, with a prolific and expert editor, this volume takes a multidisciplinary approach, across many scientific and engineering fields, intending the two-volume set as a “one-stop shop” for all of the advances and emerging techniques and processes in this area. This groundbreaking new volume in this forward-thinking set is the most comprehensive coverage of all of these issues, laying out the latest advances and addressing the most serious current concerns in environmental pollution. Whether for the veteran engineer or the student, this is a must-have for any library. This volume: Offers new concepts and techniques for air, water, and soil environment remediation, including naturally-based solutions Provides a comprehensive coverage of removing heavy chemicals from the environment Offers new, emerging techniques for pollution prevention Is filled with workable examples and designs that are helpful for practical applications Is useful as a textbook for researchers, students, and faculty for understanding new ideas in this rapidly emerging field AUDIENCE: Petroleum, chemical, process, and environmental engineers, other scientists and engineers working in the area of environmental pollution, and students at the university and graduate level studying these areas.
| Author | : Poonam Singh-Nee Nigam |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 462 |
| Release | : 2009-05-19 |
| Genre | : Medical |
| ISBN | : 1402099428 |
Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously considered waste: including fuels, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to the disposal of agricultural waste, producing several new products in the process. This book presents up-to-date information on a biotechnology approach for the utilisation of agro-industrial residues, presenting chapters with detailed information on materials and bioconversion technology to obtain products of economic importance: The production of industrial products using agro-industrial residues as substrates The biotechnological potential of agro-industrial residues for bioprocesses Enzymes degrading agro-industrial residues and their production Bioconversion of agro-industrial residues. Written by experts in Biotechnological processing of Agro-Industrial Residues, this book will provide useful information for academic researchers and industry scientists working in biotechnology, waste management, agriculture and the food industry.
