Biomaterials In Food Packaging
Download Biomaterials In Food Packaging full books in PDF, epub, and Kindle. Read online free Biomaterials In Food Packaging ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Mohd Yusuf |
| Publisher | : CRC Press |
| Total Pages | : 336 |
| Release | : 2022-09-22 |
| Genre | : Science |
| ISBN | : 1000522970 |
Biomaterials in Food Packaging presents up-to-date research on the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance the food’s shelf life significantly. It not only encompasses a comprehensive overview of environment-compatible and biodegradable biomaterials but also highlights the recent trends in their applications in food packaging. The book is a valuable reference for researchers, undergraduate and postgraduate students, academicians, educators, industry scientists, and general readers seeking bio-based materials for food packaging applications.
| Author | : Shakeel Ahmed |
| Publisher | : Springer |
| Total Pages | : 305 |
| Release | : 2018-11-05 |
| Genre | : Technology & Engineering |
| ISBN | : 981131909X |
This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respective research domain, its thirteen chapters discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book for researchers, students, research scholars, academicians and scientists seeking biobased materials for food packaging applications.
| Author | : Tabli Ghosh |
| Publisher | : Elsevier |
| Total Pages | : 416 |
| Release | : 2024-09-20 |
| Genre | : Technology & Engineering |
| ISBN | : 0443135681 |
Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of bio-based sustainable materials, focusing on their fabrication and application in food packaging and food preservation. This book brings together fundamental information and the most recent advances in the characterization, processing, and modification of sustainable materials and their impact on food packaging and storage of food products for improving their shelf life. Special attention is given to smart, active, and edible packaging, and the utilization of nanoemulsion and nanoencapsulation in the food industry is also discussed. In addition, the book reviews the use of proteins, polysaccharides, and microbial and chemically derived materials for food preservation. - Discusses recent trends and advancements in the applications of sustainable materials in food packaging and preservation, providing an overview of various sustainable materials, such as agro-based and microbial and chemically derived materials - Covers fabrication techniques, characterization, and processing of various sustainable materials used for food packaging and preservation - Includes a thorough discussion of the current sustainable solutions for extending the shelf life of food products in the packaging process
| Author | : Eva Pellicer |
| Publisher | : Springer |
| Total Pages | : 220 |
| Release | : 2017-07-25 |
| Genre | : Technology & Engineering |
| ISBN | : 3319627678 |
This book presents recent advances in the development of biomaterials for industrial applications, and discusses the potential for substituting environmentally hazardous substances with environmentally friendly and degradable components. Focusing on both the material development and production technologies, it reviews different materials, as well as new production technologies and application areas. It also highlights the importance of incorporating organic materials into different composites to enable consumption of otherwise waste materials. Further it addresses biopolymers for the food industry, e.g. edible films and coatings in food production and biodegradable materials; the automotive industry; bio fuels, such as biodiesel based on organic constituents; and green composites in marine applications. Environmental protection aspects related to the protection of cultural heritage, and new nanoparticles, such as nano zerovalent iron, are also reviewed. Aimed at young research ers, professionals, chemical engineers and marine engineers, the book is the result of the joint efforts of different academic and research institutions participating in the WIMB Tempus project, 543898-TEMPUS-1-2013-1-ES-TEMPUS-JPHES, “Development of Sustainable Interrelations between Education, Research and Innovation at WBC Universities in Nanotechnologies and Advanced Materials where Innovation Means Business”, co-funded by the European Union Tempus Program.
| Author | : Joon Park |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 562 |
| Release | : 2007-07-23 |
| Genre | : Technology & Engineering |
| ISBN | : 0387378804 |
With sixty years of combined experience, the authors of this extensively revised book have learned to emphasize the fundamental materials science, structure-property relationships, and biological responses as a foundation for a wide array of biomaterials applications. This edition includes a new chapter on tissue engineering and regenerative medicine, approximately 1900 references to additional reading, extensive tutorial materials on new developments in spinal implants and fixation techniques and theory. It also offers systematic coverage of orthopedic implants, and expanded treatment of ceramic materials and implants.
| Author | : Vimal Katiyar |
| Publisher | : Springer Nature |
| Total Pages | : 452 |
| Release | : 2021-03-27 |
| Genre | : Technology & Engineering |
| ISBN | : 9813361697 |
p="" This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various emerging bionanostructured materials such as cellulose nanostructures, chitosan nanostructures, and more.It further deliberates an in-depth discussion on various synthesis strategies and routes for the development of edible food packaging in terms of utilizing various nanosystems such as polymeric nanocomposites, nanoencapsulation systems, nanoemulsion systems, and others.Further, it also discusses experimental practices for bionanostructured and edible packaging materials to check the effectivity in terms of offering enhanced shelf life of food products. It also touches upon the socio-techno challenges in-line with developing edible packaging materials using nanotechnology for high performance packaging application. The book is an excellent guide for both the academia and industry especially early career professionals in edible food packaging sectors for selecting proper biomaterial involvingbiofillers, modifiers, cross linkers, compatibilizers and others to enhance the property of edible food packaging for targeted features. ^
| Author | : Cornelia Vasile |
| Publisher | : MDPI |
| Total Pages | : 216 |
| Release | : 2019-04-18 |
| Genre | : Technology & Engineering |
| ISBN | : 3038977667 |
Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also for environment protection. Different materials, such as glass, metals, paper and paperboards, and non-degradable and degradable polymers, with versatile properties, are attractive for potential uses in food packaging. Food packaging is the largest area of application within the food sector. Only the nanotechnology-enabled products in the food sector account for ~50% of the market value, with and the annual growth rate is 11.65%. Technological developments are also of great interest. In the food sector, nanotechnology is involved in packaging materials with extremely high gas barriers, antimicrobial properties, and also in nanoencapsulants for the delivery of nutrients, flavors, or aromas, antimicrobial, and antioxidant compounds. Applications of materials, including nanomaterials in packaging and food safety, are in forms of: edible films, polymer nanocomposites, as high barrier packaging materials, nanocoatings, surface biocides, silver nanoparticles as potent antimicrobial agents, nutrition and neutraceuticals, active/bioactive packaging, intelligent packaging, nanosensors and nanomaterial-based assays for the detection of food relevant analytes (gasses, small organic molecules and food-borne pathogens) and bioplastics.
| Author | : Vimal Katiyar |
| Publisher | : Walter de Gruyter GmbH & Co KG |
| Total Pages | : 230 |
| Release | : 2020-06-22 |
| Genre | : Science |
| ISBN | : 3110648032 |
Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.
| Author | : R. Jayakumar |
| Publisher | : Springer Nature |
| Total Pages | : 365 |
| Release | : 2021-09-28 |
| Genre | : Science |
| ISBN | : 3030838072 |
This volume deals with chemical modification, structure-property relationship, biological interaction and biomedical applications of chitosan and its chemically modified derivatives. The chapters of this volume provide an overview of the structural comparison of chitosan with other sugar-based biopolymers, a different type of strategy used in chemical modification of chitosan to interact with metal ions and to enhance antimicrobial activity. The chapters further discuss the development of functionalized chitosan hydrogels, films, scaffolds and composites that have the potential to be used in food packaging, enhancing saltiness, biosensors and wound dressing. In addition the fabrication and biological properties of chitosan and its derivatives-based nanofibers are presented. Another important aspect covered in this volume is that of the interaction of chitosan with blood, platelet-rich plasma and stem cells. Finally, this volume presents the current challenges in the development of biomedical products based on chitosan and its derivatives. The volume will be of interest to chemists, material science, biological science and biomaterial scientists can able to understand structure-property relationship, biological interaction and biomedical applications of chitosan and its derivatives.
| Author | : Shakeel Ahmed |
| Publisher | : Woodhead Publishing |
| Total Pages | : 555 |
| Release | : 2022-04-15 |
| Genre | : Technology & Engineering |
| ISBN | : 0323885292 |
Bionanocomposites for Food Packaging Applications provides fundamental information on recent developments in this important field of research. The book comprehensively summarizes recent technical research accomplishments in bionanocomposites for food packaging applications. It discusses various aspects of green and sustainable bionanocomposites from the point-of-view of chemistry and engineering. Key chapters include methods of fabrication, processing and advanced production techniques, characterization, PLA, PCL, PGA, Poly (butylene succinate), Chitosan, Starch, Cellulose, PHAs, PHB, Carrageenan, Lignin and Protein-based bionanocomposites for food packaging applications. In addition, the book highlights lifecycle analysis and impacts on health and the environment. Modern technologies for processing and strategies for improving performance, such as biodegradability and permeability, both of which are key factors to achieve environmentally friendly alternatives to more traditional plastic materials are also included. - Covers all types of bionanocomposites for packaging - Provides a comprehensive and up-to-date review on the latest research - Addresses lifecycle analysis and impacts on the environmental and health - Covers safety aspects and the circular economy
