Biodiversity in Agricultural Landscapes of Southeastern Brazil

Biodiversity in Agricultural Landscapes of Southeastern Brazil
Author: Carla Gheler-Costa
Publisher: Walter de Gruyter GmbH & Co KG
Total Pages: 366
Release: 2016-04-11
Genre: Science
ISBN: 3110480840

The state of São Paulo, Brazil, is one of the most densely populated and developed areas in South America. Such development is evident both in terms of industrialization and urbanization, as well as in agriculture, which is heavily based on sugar cane, Eucalyptus plantations and livestock. This intense land use has resulted in great alteration of the original land cover and fragmentation of natural ecosystems. For these reasons, it is almost a paradox that jaguar, a species that requires large areas of pristine forest to exist, is still found in some parts of the state of São Paulo. It is possible that wild animals could leave in coexistence with intense land use, or is it the case that such rare encounters with large wild animals in São Paulo will disappear in the near future? All ecologists are aware of the problems of habitat changes caused by humans, but it was not until recent years that researchers started to consider that the land used for production could also serve as an important habitat for many different kinds of wild species. This book is about this new approach to conservation. It also highlights the important role that sciences could and should have in this discussion in order to better understand the problems and propose possible solutions.

Managing Biodiversity in Agricultural Ecosystems

Managing Biodiversity in Agricultural Ecosystems
Author: Devra Ivy Jarvis
Publisher: Columbia University Press
Total Pages: 520
Release: 2007
Genre: Science
ISBN: 9780231136488

Describes how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. Includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels.

The Atlantic Forest

The Atlantic Forest
Author: Marcia C. M. Marques
Publisher: Springer Nature
Total Pages: 527
Release: 2021-01-13
Genre: Science
ISBN: 3030553221

The Atlantic Forest is one of the 36 hotspots for biodiversity conservation worldwide. It is a unique, large biome (more than 3000 km in latitude; 2500 in longitude), marked by high biodiversity, high degree of endemic species and, at the same time, extremely threatened. Approximately 70% of the Brazilian population lives in the area of this biome, which makes the conflict between biodiversity conservation and the sustainability of the human population a relevant issue. This book aims to cover: 1) the historical characterization and geographic variation of the biome; 2) the distribution of the diversity of some relevant taxa; 3) the main threats to biodiversity, and 4) possible opportunities to ensure the biodiversity conservation, and the economic and social sustainability. Also, it is hoped that this book can be useful for those involved in the development of public policies aimed at the conservation of this important global biome.

Protected Landscapes and Agrobiodiversity Values

Protected Landscapes and Agrobiodiversity Values
Author: Thora Amend
Publisher: Kasparek Verlag
Total Pages: 144
Release: 2008
Genre: Nature
ISBN: 3925064486

Presents twelve case studies from different parts of the world illustrating the role Protected Landscapes are playing in conserving agrobiodiversity and related knowledge and practices. This title includes a synthesis that focuses on the key lessons to be learned from these case studies

Agroforestry and Biodiversity Conservation in Tropical Landscapes

Agroforestry and Biodiversity Conservation in Tropical Landscapes
Author: Götz Schroth
Publisher: Island Press
Total Pages: 537
Release: 2013-03-22
Genre: Nature
ISBN: 1597267449

Agroforestry -- the practice of integrating trees and other large woody perennials on farms and throughout the agricultural landscape -- is increasingly recognized as a useful and promising strategy that diversifies production for greater social, economic, and environmental benefits. Agroforestry and BiodiversityConservation in Tropical Landscapes brings together 46 scientists and practitioners from 13 countries with decades of field experience in tropical regions to explore how agroforestry practices can help promote biodiversity conservation in human-dominated landscapes, to synthesize the current state of knowledge in the field, and to identify areas where further research is needed. Agroforestry and Biodiversity Conservation in Tropical Landscapes is the first comprehensive synthesis of the role of agroforestry systems in conserving biodiversity in tropical landscapes, and contains in-depth review chapters of most agroforestry systems, with examples from many different countries. It is a valuable source of information for scientists, researchers, professors, and students in the fields of conservation biology, resource management, tropical ecology, rural development, agroforestry, and agroecology.

Agrobiodiversity

Agrobiodiversity
Author: Karl S. Zimmerer
Publisher: MIT Press
Total Pages: 403
Release: 2023-10-31
Genre: Science
ISBN: 0262549697

Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.

The State of the World's Biodiversity for Food and Agriculture

The State of the World's Biodiversity for Food and Agriculture
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 576
Release: 2019-03-12
Genre: Political Science
ISBN: 9251312702

The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

Data Analysis in Community and Landscape Ecology

Data Analysis in Community and Landscape Ecology
Author: R. H. Jongman
Publisher: Cambridge University Press
Total Pages: 325
Release: 1995-03-02
Genre: Mathematics
ISBN: 0521475740

Ecological data has several special properties: the presence or absence of species on a semi-quantitative abundance scale; non-linear relationships between species and environmental factors; and high inter-correlations among species and among environmental variables. The analysis of such data is important to the interpretation of relationships within plant and animal communities and with their environments. In this corrected version of Data Analysis in Community and Landscape Ecology, without using complex mathematics, the contributors demonstrate the methods that have proven most useful, with examples, exercises and case-studies. Chapters explain in an elementary way powerful data analysis techniques such as logic regression, canonical correspondence analysis, and kriging.

Farming with Nature

Farming with Nature
Author: Sara J. Scherr
Publisher: Island Press
Total Pages: 468
Release: 2012-09-26
Genre: Business & Economics
ISBN: 1597267570

A growing body of evidence shows that agricultural landscapes can be managed not only to produce crops but also to support biodiversity and promote ecosystem health. Innovative farmers and scientists, as well as indigenous land managers, are developing diverse types of “ecoagriculture” landscapes to generate cobenefits for production, biodiversity, and local people. Farming with Nature offers a synthesis of the state of knowledge of key topics in ecoagriculture. The book is a unique collaboration among renowned agricultural and ecological scientists, leading field conservationists, and farm and community leaders to synthesize knowledge and experience across sectors. The book examines: the knowledge base for ecoagriculture as well as barriers, gaps, and opportunities for developing improved ecoagriculture systems what we have learned about managing landscapes to achieve multiple objectives at a landscape scale existing incentives for farmers, other land managers, and investors to develop and invest in ecoagriculture systems pathways to develop, implement, manage, and scale up successful ecoagriculture Insights are drawn from around the world, in tropical, Mediterranean, and temperate environments, from farming systems that range from highly commercialized to semi-subsistence. Farming with Nature is an important new work that can serve as a foundation document for planners, farm organizations, researchers, project developers, and policy makers to develop strategies for promoting and sustaining ecoagriculture landscapes. Replete with valuable best practice guidelines, it is a critical resource for both practitioners and researchers in the field.

Principles of Dispersal in Higher Plants

Principles of Dispersal in Higher Plants
Author: L. van der Pijl
Publisher: Springer Science & Business Media
Total Pages: 171
Release: 2012-12-06
Genre: Nature
ISBN: 3642961088

Reviewers from diverse branches of botany have exerted pressure to have chapters dealing with their field extended. If only to cover his incompetence, the author could not accede to these requests. Nor was it possible to respond to Eastern European urgings to extend the classificatory terminology, especially in ChapterX. He is grateful for indications of factual shortcomings in the chosen field, especially for those by Dr. RUDOLF SCHMID (Ann Arbor), who provided exten sive comment. L. VAN DER PIlL The Hague, spring 1972 Preface to the First Edition The work offered here is a companion volume to the work by K. FAEGRI and 1. VAN DER PIJL, Principles of Pollination Ecology, whim. deals with the preced ing phase of reproduction in plants. In the present work too, the emphasis is on principles and ecology. It is neither an enumeration of mechanisms, nor a compilation of cases. RIDLEY'S monumental work The Dispersal of Plants Throughout the World comprises 700 large pages of small print, and research has proceeded since then. Though this work is more than just a compilation and contains much insight and thoughts on principles in addition to reviews, its completeness hinders its use as a text book. As a reference work, it is unsurpassed and the writer made frequent use of it. The writer paid special attention to functional backgrounds for the use of taxonomists working with "characters" and to biosystematics at the macro-level.