Bio-Succinic Acid Production from Raw Sugar - Cost Analysis - Succinic Acid E15B

Bio-Succinic Acid Production from Raw Sugar - Cost Analysis - Succinic Acid E15B
Author: Intratec
Publisher: Intratec
Total Pages: 102
Release: 2019-09-17
Genre: Business & Economics
ISBN:

This report presents a cost analysis of bio-based Succinic Acid production from raw sugar using a fermentation process. The process examined is similar to Reverdia process. In this process, raw sugar (sucrose) is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fermented to produce Succinic Acid. This report was developed based essentially on the following reference(s): US 9012187 and US 20120040422 Patents, both issued to DSM in 2015 and 2012, respectively Keywords: Dextrose, Butanedioic Acid, Anaerobic Fermentation, DSM, Roquette Freres, Rice University, Biosuccinium

Bio-Succinic Acid Production from Raw Sugar - Cost Analysis - Succinic Acid E11B

Bio-Succinic Acid Production from Raw Sugar - Cost Analysis - Succinic Acid E11B
Author: Intratec
Publisher: Intratec Solutions
Total Pages: 52
Release: 2017-06-01
Genre: Business & Economics
ISBN: 1641481323

This report presents a cost analysis of bio-based Succinic Acid production from raw sugar using a fermentation process. The process examined is similar to Korea Advanced Institute of Science & Technology (KAIST) process. In this process, raw sugar (sucrose) is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fermented to produce Succinic Acid. This report examines one-time costs associated with the construction of a Germany-based plant and the continuing costs associated with the daily operation of such a plant. More specifically, it discusses: * Capital Investment, broken down by: - Total fixed capital required, divided in production unit (ISBL); infrastructure (OSBL) and contingency - Alternative perspective on the total fixed capital, divided in direct costs, indirect costs and contingency - Working capital and costs incurred during industrial plant commissioning and start-up * Production cost, broken down by: - Manufacturing variable costs (raw materials, utilities) - Manufacturing fixed costs (maintenance costs, operating charges, plant overhead, local taxes and insurance) - Depreciation and corporate overhead costs * Raw materials consumption, products generation and labor requirements * Process block flow diagram and description of industrial site installations (production unit and infrastructure) This report was developed based essentially on the following reference(s): WO Patent 2009082050, issued to Korea Advanced Institute of Science & Technology (KAIST) in 2009 Keywords: Butanedioic Acid, Dicarboxylic Acid

Bio-Succinic Acid Production from Raw Sugar - Cost Analysis - Succinic Acid E14B

Bio-Succinic Acid Production from Raw Sugar - Cost Analysis - Succinic Acid E14B
Author: Intratec
Publisher: Intratec
Total Pages: 102
Release: 2019-09-17
Genre: Business & Economics
ISBN:

This report presents a cost analysis of bio-based Succinic Acid production from raw sugar using a fermentation process. The process examined is similar to BioAmber process. In this process, raw sugar (sucrose) is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fermented to produce Succinic Acid. This report was developed based essentially on the following reference(s): US 20130072714 and WO 2013039647 Patents, both issued to BioAmber in 2013 Keywords: Dextrose, Butanedioic Acid, Anaerobic Fermentation, Applied Carbochemicals, Michigan State University

Bio-Succinic Acid Production from Raw Sugar - Cost Analysis - Succinic Acid E13B

Bio-Succinic Acid Production from Raw Sugar - Cost Analysis - Succinic Acid E13B
Author: Intratec
Publisher: Intratec
Total Pages: 102
Release: 2019-09-17
Genre: Business & Economics
ISBN:

This report presents a cost analysis of bio-based Succinic Acid production from raw sugar using a fermentation process. The process examined is similar to Myriant process. In this process, raw sugar (sucrose) is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fermented to produce Succinic Acid. The process generates ammonium sulfate as by-product. This report was developed based essentially on the following reference(s): US Patent 8778656, issued to Myriant in 2014 Keywords: Dextrose, Butanedioic Acid, Anaerobic Fermentation

Bio-Succinic Acid Production from Raw Sugar - Cost Analysis - Succinic Acid E12B

Bio-Succinic Acid Production from Raw Sugar - Cost Analysis - Succinic Acid E12B
Author: Intratec
Publisher: Intratec
Total Pages: 102
Release: 2019-09-17
Genre: Business & Economics
ISBN:

This report presents a cost analysis of bio-based Succinic Acid production from raw sugar using a fermentation process. The process examined is similar to Michigan Biotechnology Institute (MBI) process. In this process, raw sugar (sucrose) is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fermented to produce Succinic Acid. Electrodialysis is used in Succinic Acid recovery from the fermentation broth. This report was developed based essentially on the following reference(s): US Patent 20140093925 and US Patent 6265190, both issued to Michigan Biotechnology Institute in 2014 and 2001, respectively Keywords: Butanedioic acid, Dextrose, Anaerobic Fermentation, Sodium Succinate, Sodium Hydroxide

Succinic Acid Production Cost Analysis - Overview - Succinic Acid AA01

Succinic Acid Production Cost Analysis - Overview - Succinic Acid AA01
Author: Intratec
Publisher: Intratec Solutions
Total Pages: 52
Release: 2016-03-01
Genre: Business & Economics
ISBN: 1945324236

This report presents alternatives for producing Succinic Acid from different feedstocks and a cost comparison of these alternatives, across different countries. More specifically, the report compares the costs of Succinic Acid production through the following pathways: * Pathway 1: Succinic Acid Production from Maleic Anhydride * Pathway 2: Bio-Succinic Acid Production from Crude Glycerol via Fermentation * Pathway 3: Bio-Succinic Acid Production from Raw Sugar via Fermentation In Pathway 1, Succininc Acid is produced via maleic anhydride hydrogenation. Pathways 2 and 3 are biochemical paths that use renewable feedstocks in the production of Bio-Succinic Acid. The glycerol used in Pathway 2 is obtained as by-product of biodiesel plants. The analysis presented in this report includes: * A comparison of the economic potential of the pathways listed above in several countries, comprising: * Comparative analysis of capital costs * Comparative analysis of production costs * Comparison between product price and raw materials costs of each pathway * An overview of each production pathway, including: * Raw material(s) consumption figures and product(s) generated * Related technology licensors and block flow diagram of representative industrial processes Keywords: Hydrogenation, Hydration, Sucrose, Sugar Inversion, Anaerobic Fermentation, BioAmber, Myriant, Reverdia, Succinity, DSM

Renewable Fuel Standard

Renewable Fuel Standard
Author: National Research Council
Publisher: National Academies Press
Total Pages: 416
Release: 2012-01-29
Genre: Technology & Engineering
ISBN: 0309187516

In the United States, we have come to depend on plentiful and inexpensive energy to support our economy and lifestyles. In recent years, many questions have been raised regarding the sustainability of our current pattern of high consumption of nonrenewable energy and its environmental consequences. Further, because the United States imports about 55 percent of the nation's consumption of crude oil, there are additional concerns about the security of supply. Hence, efforts are being made to find alternatives to our current pathway, including greater energy efficiency and use of energy sources that could lower greenhouse gas (GHG) emissions such as nuclear and renewable sources, including solar, wind, geothermal, and biofuels. The United States has a long history with biofuels and the nation is on a course charted to achieve a substantial increase in biofuels. Renewable Fuel Standard evaluates the economic and environmental consequences of increasing biofuels production as a result of Renewable Fuels Standard, as amended by EISA (RFS2). The report describes biofuels produced in 2010 and those projected to be produced and consumed by 2022, reviews model projections and other estimates of the relative impact on the prices of land, and discusses the potential environmental harm and benefits of biofuels production and the barriers to achieving the RFS2 consumption mandate. Policy makers, investors, leaders in the transportation sector, and others with concerns for the environment, economy, and energy security can rely on the recommendations provided in this report.

Brewing Yeast and Fermentation

Brewing Yeast and Fermentation
Author: Christopher Boulton
Publisher: John Wiley & Sons
Total Pages: 676
Release: 2013-04-25
Genre: Technology & Engineering
ISBN: 1118685342

Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions. Definitive reference work and practical guide for the industry. Highly commercially relevant yet academically rigorous. Authors from industry leading brewers.

Catalysis, Green Chemistry and Sustainable Energy

Catalysis, Green Chemistry and Sustainable Energy
Author: Angelo Basile
Publisher: Elsevier
Total Pages: 578
Release: 2019-11-22
Genre: Technology & Engineering
ISBN: 0444643389

Catalysis, Green Chemistry and Sustainable Energy: New Technologies for Novel Business Opportunities offers new possibilities for businesses who want to address the current global transition period to adopt low carbon and sustainable energy production. This comprehensive source provides an integrated view of new possibilities within catalysis and green chemistry in an economic context, showing how these potential new technologies may become useful to business. Fundamentals and specific examples are included to guide the transformation of idea to innovation and business. Offering an overview of the new possibilities for creating business in catalysis, energy and green chemistry, this book is a beneficial tool for students, researchers and academics in chemical and biochemical engineering. - Discusses new developments in catalysis, energy and green chemistry from the perspective of converting ideas to innovation and business - Presents case histories, preparation of business plans, patent protection and IP rights, creation of start-ups, research funds and successful written proposals - Offers an interdisciplinary approach combining science and business

Brewing

Brewing
Author: D E Briggs
Publisher: Woodhead Publishing
Total Pages: 908
Release: 2004-09-28
Genre: Cooking
ISBN: 9781855734906

Brewing: Science and practice updates and revises the previous work of this distinguished team of authors, producing what is the standard work in its field. The book covers all stages of brewing from raw materials, including the chemistry of hops and the biology of yeasts, through individual processes such as mashing and wort separation to packaging, storage and distribution. Key quality issues are discussed such as flavour and the chemical and physical properties of finished beers.