Bio Information For Hygiene
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| Author | : Hiroki Takada |
| Publisher | : Springer Nature |
| Total Pages | : 163 |
| Release | : 2021-04-15 |
| Genre | : Medical |
| ISBN | : 9811521603 |
This book outlines the electro-activity in the human body, human behavior, and other bio-information during image viewing and applies it to a hygienic and clinical setting. The book begins by explaining the basic science of brain measurements and the endocrine system, before analyzing the bio-signals obtained from electrocardiogram (ECG), electrogastrography (EGG), electro-oculography (EOG) and much more. As the book subsequently demonstrates, these bio-signals can be measured using wearable devices, and the data can be used to detect undiagnosed diseases and health-relevant abnormalities. Especially in the field of nursing care for the elderly and rehabilitation, these new options for the management and analysis of biological information hold considerable potential. Bio-information for Hygiene offers a valuable resource for both new and established researchers, as well as students who are seeking comprehensive information on environmental/occupational health and health promotion. It will also assist technical staff whose work involves bio-informatics.
| Author | : Hiroki Takada |
| Publisher | : Springer |
| Total Pages | : 0 |
| Release | : 2022-04-17 |
| Genre | : Medical |
| ISBN | : 9789811521621 |
This book outlines the electro-activity in the human body, human behavior, and other bio-information during image viewing and applies it to a hygienic and clinical setting. The book begins by explaining the basic science of brain measurements and the endocrine system, before analyzing the bio-signals obtained from electrocardiogram (ECG), electrogastrography (EGG), electro-oculography (EOG) and much more. As the book subsequently demonstrates, these bio-signals can be measured using wearable devices, and the data can be used to detect undiagnosed diseases and health-relevant abnormalities. Especially in the field of nursing care for the elderly and rehabilitation, these new options for the management and analysis of biological information hold considerable potential. Bio-information for Hygiene offers a valuable resource for both new and established researchers, as well as students who are seeking comprehensive information on environmental/occupational health and health promotion. It will also assist technical staff whose work involves bio-informatics.
| Author | : Pat Crissey |
| Publisher | : Jessica Kingsley Publishers |
| Total Pages | : 96 |
| Release | : 2005 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1843107961 |
This book is a curriculum for students with autism, AS, learning and developmental disabilities, designed to help them understand how others perceive their appearance and the social implications of neglecting personal hygiene. Simple factual information is accompanied by cartoons that emphasize how others view someone with poor hygiene.
| Author | : Mary Wrobel |
| Publisher | : Future Horizons |
| Total Pages | : 278 |
| Release | : 2003 |
| Genre | : Education |
| ISBN | : 9781885477941 |
This book is designed to address the health and safety needs of students aged five and up with autism spectrum disorders.
| Author | : Virginia Smith |
| Publisher | : OUP Oxford |
| Total Pages | : 480 |
| Release | : 2008-07-24 |
| Genre | : Medical |
| ISBN | : 0191579939 |
Why do we still have nits? What exactly are 'purity rules'? And why have baths scarcely changed in 200 years? The long history of personal hygiene and purity is a fascinating subject that reveals how closely we are linked to our deeper past. In this pioneering book, Virginia Smith covers the global history of human body-care from the Neolithic to the present, using first-hand accounts and sources. From pre-historic grooming rituals to New Age medicine, from ascetics to cosmetics, Smith looks at how different cultures have interpreted and striven for personal cleanliness and shows how, throughout history, this striving for purity has brought great social benefits as well as great tragedies. It is probably safe to say that no-one who reads this book will look at his or her body (or bathroom) in quite the same way again.
| Author | : World Health Organization |
| Publisher | : World Health Organization |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : House & Home |
| ISBN | : 9789241597906 |
The WHO Guidelines on Hand Hygiene in Health Care provide health-care workers (HCWs), hospital administrators and health authorities with a thorough review of evidence on hand hygiene in health care and specific recommendations to improve practices and reduce transmission of pathogenic microorganisms to patients and HCWs. The present Guidelines are intended to be implemented in any situation in which health care is delivered either to a patient or to a specific group in a population. Therefore, this concept applies to all settings where health care is permanently or occasionally performed, such as home care by birth attendants. Definitions of health-care settings are proposed in Appendix 1. These Guidelines and the associated WHO Multimodal Hand Hygiene Improvement Strategy and an Implementation Toolkit (http://www.who.int/gpsc/en/) are designed to offer health-care facilities in Member States a conceptual framework and practical tools for the application of recommendations in practice at the bedside. While ensuring consistency with the Guidelines recommendations, individual adaptation according to local regulations, settings, needs, and resources is desirable. This extensive review includes in one document sufficient technical information to support training materials and help plan implementation strategies. The document comprises six parts.
| Author | : Roy Fink |
| Publisher | : Cambridge Scholars Publishing |
| Total Pages | : 167 |
| Release | : 2019-07-12 |
| Genre | : Science |
| ISBN | : 1527536777 |
This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food production facilities, including bakery, brewing, seafood processing, and dairy and meat processing. Good hygiene practices in such facilities can prevent microbial niches and harbourage sites, facilitate cleaning and disinfection, maintain or increase product shelf-life, and improve food safety. This book provides essential information on the updated information on biofilm growth conditions, detection methods, and prevention and control strategies.
| Author | : Iren Frost |
| Publisher | : Independently Published |
| Total Pages | : 28 |
| Release | : 2017-07-04 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781521760253 |
Good hygiene habits start earlyTeaching your kids to have a healthy hygiene routine when they're young can create habits that last throughout their lives. Use this My personal hygiene guide, and teach your kids good hygiene habits.
| Author | : H.L.M. Lelieveld |
| Publisher | : Elsevier |
| Total Pages | : 407 |
| Release | : 2003-07-25 |
| Genre | : Technology & Engineering |
| ISBN | : 1855737051 |
A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry.Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests.Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production. - An authoritative and comprehensive review of good hygiene practice for the food industry - Draws on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG) - Written and edited by world renowned experts in the field
| Author | : Frank Overton |
| Publisher | : |
| Total Pages | : 264 |
| Release | : 1923 |
| Genre | : Health education |
| ISBN | : |
