Billings/Bozeman, Montana
Author | : Rand McNally |
Publisher | : |
Total Pages | : |
Release | : 1997-11-01 |
Genre | : |
ISBN | : 9780528930119 |
Download Billings Bozeman Montana full books in PDF, epub, and Kindle. Read online free Billings Bozeman Montana ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Rand McNally |
Publisher | : |
Total Pages | : |
Release | : 1997-11-01 |
Genre | : |
ISBN | : 9780528930119 |
Author | : June B. Safford |
Publisher | : Sweetgrass Books |
Total Pages | : 0 |
Release | : 2018-12-25 |
Genre | : Art |
ISBN | : 9781591522270 |
June Billings Safford and Paula K. Beswick masterfully curate this collection of essays about Main Street, Bozeman, Montana.
Author | : Nancy Capace |
Publisher | : Somerset Publishers, Inc. |
Total Pages | : 323 |
Release | : 2000-01-01 |
Genre | : History |
ISBN | : 0403096049 |
The Encyclopedia of Montana contains detailed information on States: Symbols and Designations, Geography, Archaeology, State History, Local History on individual cities, towns and counties, Chronology of Historic Events in the State, Profiles of Governors, Political Directory, State Constitution, Bibliography of books about the state and an Index.
Author | : Stella Fong |
Publisher | : Arcadia Publishing |
Total Pages | : 203 |
Release | : 2016-07-11 |
Genre | : History |
ISBN | : 162585563X |
Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field House garner national attention with their daily dishes. Teppanyaki cooking and innovative global offerings are quickly diversifying the foodscape. Food journalist Stella Fong provides an eclectic sampling of the people, restaurants, producers and suppliers that contribute to the city's growing palate.
Author | : Anonymous |
Publisher | : Hazelden Publishing |
Total Pages | : 104 |
Release | : 1975 |
Genre | : Psychology |
ISBN | : 9780916856045 |
Tips on living sober.
Author | : Stephen N. Snow |
Publisher | : Univ of Wisconsin Press |
Total Pages | : 464 |
Release | : 2004 |
Genre | : Mohs surgery |
ISBN | : 9780299204709 |
Mohs Micrographic Surgery, an advanced treatment procedure for skin cancer, offers the highest potential for recovery--even if the skin cancer has been previously treated. This procedure is a state-of-the-art treatment in which the physician serves as surgeon, pathologist, and reconstructive surgeon. It relies on the accuracy of a microscope to trace and ensure removal of skin cancer down to its roots. This procedure allows dermatologists trained in Mohs Surgery to see beyond the visible disease and to precisely identify and remove the entire tumor, leaving healthy tissue unharmed. This procedure is most often used in treating two of the most common forms of skin cancer: basal cell carcinoma and squamous cell carcinoma. The cure rate for Mohs Micrographic Surgery is the highest of all treatments for skin cancer--up to 99 percent even if other forms of treatment have failed. This procedure, the most exact and precise method of tumor removal, minimizes the chance of regrowth and lessens the potential for scarring or disfigurement
Author | : Stella Fong |
Publisher | : Arcadia Publishing |
Total Pages | : 341 |
Release | : 2020-06-15 |
Genre | : Cooking |
ISBN | : 1439669848 |
Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country’s culinary trailblazers. With more than eighty recipes and stunning photography, writer and Montana radio host Stella Fong combines cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers’ markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local chef, farmers, and others pay tribute to the Treasure State's abundance. Flavors Under the Big Sky offers a fresh take on Big Sky Country’s finest fare.
Author | : Governor's Conference on Montana Rang |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
Genre | : |
ISBN | : 9781022222021 |
This collection of papers and speeches from the 1976 Governor's Conference on Montana Rangeland offers valuable insights into the challenges facing farmers, ranchers, and policymakers in the state. The authors explore a wide range of topics, from land management to the economics of ranching, and offer practical solutions for sustaining this vital industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.