Bill Neals Southern Cooking
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Author | : Bill Neal |
Publisher | : Univ of North Carolina Press |
Total Pages | : 223 |
Release | : 2009-10-15 |
Genre | : Cooking |
ISBN | : 080788958X |
Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.
Author | : Moreton Neal |
Publisher | : |
Total Pages | : 0 |
Release | : 2014 |
Genre | : |
ISBN | : |
Author | : Bill Smith |
Publisher | : Algonquin Books |
Total Pages | : 276 |
Release | : 2006-01-01 |
Genre | : Cooking |
ISBN | : 9781565125506 |
A collection of uncomplicated recipes arranged by season comes from the well-known North Carolina restaurant, Crook's Corner, and captures the spirit of one of the South's liveliest and most innovative kitchens in such dishes as Fried Green Tomatoes with Corn and Mustard Beurre Blanc, Tomato and Watermelon Salad, and Honeysuckle Sorbet. Reprint.
Author | : Bill Neal |
Publisher | : Univ of North Carolina Press |
Total Pages | : 228 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : 9780807842553 |
Shares traditional Southern recipes for soups, gumbos, stews, cornmeal, hominy grits, biscuits, breads, rice, vegetables, fish, shellfish, pork, beef, chicken, game, salads, condiments, and desserts
Author | : John L. Smith |
Publisher | : University of Nevada Press |
Total Pages | : 295 |
Release | : 2019-01-07 |
Genre | : Biography & Autobiography |
ISBN | : 9781948908030 |
The Westside Slugger is the powerful story of civil rights in Las Vegas and Nevada through the eyes and experience of Joe Neal, a history-making state lawmaker in Nevada. Neal rose from humble beginnings in Mound, Louisiana, during the Great Depression to become the first African American to serve in the Nevada State Senate. Filled with an intense desire for education, he joined the United States Air Force and later graduated from Southern University—studying political science and the law at a time of great upheaval in the racial status quo. As part of a group of courageous men, Neal joined a Department of Justice effort to register the first black voters in Madison Parish. When Neal moved to southern Nevada in 1963 he found the Silver State to be every bit as discriminatory as his former Louisiana home. As Neal climbed through the political ranks, he used his position in the state senate to speak on behalf of the powerless for more than thirty years. He took on an array of powerful opponents ranging from the Clark County sheriff to the governor of the state, as well as Nevada’s political kingmakers and casino titans. He didn’t always succeed—he lost two runs for governor—but he never stopped fighting. His successes included improved rights for convicted felons and greater services for public education, mental health, and the state’s libraries. He also played an integral role in improving hotel fire safety in the wake of the deadly MGM Grand fire and preserving the pristine waters of Lake Tahoe, which brought him national attention. Neal lived a life that personified what is right, just, and fair. Pushing through racial and civil rights hurdles and becoming a lifelong advocate for social justice, his dedication and determination are powerful reminders to always fight the good fight and never stop swinging.
Author | : Mary C Neal |
Publisher | : Authentic Media Inc |
Total Pages | : 140 |
Release | : 2012-10-01 |
Genre | : Religion |
ISBN | : 1780780540 |
A doctor's account of her own experience of death, heaven and return to life with a new realization of her purpose on earth. Dr Mary Neal, an orthopaedic surgeon, was on a kayaking holiday in Chile. Sceptical of near death experiences, she was to have her life transformed when her kayak became wedged in rocks at the bottom of a waterfall and was underwater for so long that her heart stopped.To Heaven And Back is Mary's faith-enriching story of her spiritual journey, her first-hand experience of heaven and its continuing life-enhancing effects.
Author | : Bill Neal |
Publisher | : Workman Publishing |
Total Pages | : 116 |
Release | : 1991-01-01 |
Genre | : Cooking |
ISBN | : 9780894808654 |
Includes sixty recipes for side dishes, entrees, muffins, bread, and cakes which use grits, and discusses such issues as whether the word "grits" is singular or plural, and why only people in the South eat grits
Author | : Bill Bensley |
Publisher | : |
Total Pages | : |
Release | : 2017-10 |
Genre | : |
ISBN | : 9781932476828 |
Since 1989 Bensley has designed more than two 200 properties in 30 countries, and this book showcases his imaginative world: lush, detailed, lively, playful and seductive. From the Royal Istana in Malaysia, a private beach house in Phuket, the renowned Siam Hotel, to his latest the InterContinental Danang in Vietnam, more than 500 pages of vivid photographs in large format are included, from 26 projects in 12 countries. ESCAPISM is a visual journey through his profound contributions to hospitality designs, untrammelled in turn by wordy explanation enjoy the visual feast!
Author | : Neal Shusterman |
Publisher | : Simon & Schuster Books for Young Readers |
Total Pages | : 416 |
Release | : 2019-09-03 |
Genre | : Young Adult Fiction |
ISBN | : 1481481975 |
“The authors do not hold back.” —Booklist (starred review) “The palpable desperation that pervades the plot…feels true, giving it a chilling air of inevitability.” —Publishers Weekly (starred review) “The Shustermans challenge readers.” —School Library Journal (starred review) “No one does doom like Neal Shusterman.” —Kirkus Reviews (starred review) When the California drought escalates to catastrophic proportions, one teen is forced to make life and death decisions for her family in this harrowing story of survival from New York Times bestselling author Neal Shusterman and Jarrod Shusterman. The drought—or the Tap-Out, as everyone calls it—has been going on for a while now. Everyone’s lives have become an endless list of don’ts: don’t water the lawn, don’t fill up your pool, don’t take long showers. Until the taps run dry. Suddenly, Alyssa’s quiet suburban street spirals into a warzone of desperation; neighbors and families turned against each other on the hunt for water. And when her parents don’t return and her life—and the life of her brother—is threatened, Alyssa has to make impossible choices if she’s going to survive.
Author | : Fergus Henderson |
Publisher | : Random House |
Total Pages | : 407 |
Release | : 2019-10-03 |
Genre | : Cooking |
ISBN | : 1473564409 |
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.