Trade Cases

Trade Cases
Author: Commerce Clearing House
Publisher:
Total Pages: 1072
Release: 1955
Genre: Antitrust law
ISBN:

Reports the official texts of federal and state court decisions...dealt with the publishers' Trade regulation reports.

The Annual Meeting of Shareholders

The Annual Meeting of Shareholders
Author: Darren C. Baker
Publisher:
Total Pages:
Release: 2008-01-01
Genre: Stockholders' meetings
ISBN: 9781558717664

... describes the process of planning and conducting an annual shareholders' meeting for a public corporation. After discussing the general statutory basis for the meeting, the portfolio explains the legal requirements for an annual meeting and discusses various practical and logistical issues to consider before, during, and after the meeting.

A Foreign Affair

A Foreign Affair
Author: Gerd Gemünden
Publisher: Berghahn Books
Total Pages: 206
Release: 2008-04-30
Genre: Performing Arts
ISBN: 0857450662

With six Academy Awards, four entries on the American Film Institute's list of 100 greatest American movies, and more titles on the National Historic Register of classic films deemed worthy of preservation than any other director, Billy Wilder counts as one of the most accomplished filmmakers ever to work in Hollywood. Yet how American is Billy Wilder, the Jewish émigré from Central Europe? This book underscores this complex issue, unpacking underlying contradictions where previous commentators routinely smoothed them out. Wilder emerges as an artist with roots in sensationalist journalism and the world of entertainment as well as with an awareness of literary culture and the avant-garde, features that lead to productive and often highly original confrontations between high and low.

Catering Management

Catering Management
Author: Nancy Loman Scanlon
Publisher: LibreDigital
Total Pages: 304
Release: 2007-03-31
Genre: Business & Economics
ISBN: 9780470073612

Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations—such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.

Principles of Total Quality

Principles of Total Quality
Author: Vincent K. Omachonu
Publisher: CRC Press
Total Pages: 518
Release: 2004-05-27
Genre: Business & Economics
ISBN:

In this era of global competition, the demands of customers are growing, and the quest for quality has never been more urgent. Quality has evolved from a concept into a strategy for long-term viability. The third edition of Principles of Total Quality explains this strategy for both the service and manufacturing sectors. This edition addr