Big Whiskey The Revised Second Edition
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| Author | : Carlo DeVito |
| Publisher | : Cider Mill Press |
| Total Pages | : 641 |
| Release | : 2024-06-11 |
| Genre | : Cooking |
| ISBN | : 1400251788 |
An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. Discover the storied history and renaissance of America’s premier whiskey region with this fully updated and revised definitive field guide. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states. Inside this book, you will find: Fascinating interviews with master distillers Profiles of over 100 distilleries, and tasting notes for hundreds of expressions Incredible histories and facts about North America’s most influential whiskey region Stunning original behind-the-scenes photography Whether you’re a seasoned connoisseur or are simply looking to discover the difference between bourbon and Tennessee whiskey, this expanded edition of Big Whiskey is your essential guide to America’s whiskey trails.
| Author | : Carlo DeVito |
| Publisher | : Simon and Schuster |
| Total Pages | : 640 |
| Release | : 2021-07-20 |
| Genre | : Cooking |
| ISBN | : 1646430964 |
An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. This updated edition of the definitive guide to the American Whiskey Trail is comprehensive collection of the whiskey, bourbon, and rye made by the best distillers in Kentucky and Tennessee. Full color images throughout showcase each and every bottle and label, behind-the-scenes images, and the beauty of the Whiskey Trail. Interviews with renowned distillers provide incredible insight into how whiskey is made. Locals and tourists alike will discover new distillers and expressions that are sure to satisfy any and all tastes. Big Whiskey is the perfect gift for the whiskey lover in your life.
| Author | : Richard Thomas |
| Publisher | : Cider Mill Press |
| Total Pages | : 544 |
| Release | : 2019-12-10 |
| Genre | : Cooking |
| ISBN | : 1604339268 |
An expert guide to the American whiskey renaissance. In American Whiskey, Kentucky-born, internationally recognized whiskey expert Richard Thomas guides readers through the American whiskey renaissance. Featuring over 300 distinctive expressions of whiskeys that embrace both tradition and innovation, this book will appeal to obsessive collectors eager to discover the next Pappy Van Winkle as well as those just starting to sample the dynamic flavor profiles of these American spirits. In this guide, you will discover: Detailed tasting notes for 300+ expressions from 100+ distilleries Interviews with master distillers Regional chapters that make it easy to find distilleries nationwide Hundreds of photographs of bottles, distillers, and distilleries Both whiskey lovers and those looking to learn more about the nation’s spirit will find this book worth reading. The history of whiskey straddles Kentucky and Tennessee, but American Whiskey proves that today exceptional whiskey is made across the country
| Author | : Clay Risen |
| Publisher | : Sterling Epicure |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 9781454916888 |
Offers brief histories, ratings, and tasting notes for more than three hundred types of American whiskey, bourbon, and rye, including Knob Creek, Eagle Rare, Jim Beam, and Whistlepig.
| Author | : Susan Reigler |
| Publisher | : University Press of Kentucky |
| Total Pages | : 301 |
| Release | : 2020-10-06 |
| Genre | : Travel |
| ISBN | : 0813180309 |
Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky. Some of the most famous distilleries are tucked away in the scenic Bluegrass region, which is home to nearly seventy distilleries and responsible for 95 percent of all of America's bourbon production. Locals and tourists alike continue to seek out the world's finest whiskeys in Kentucky as interest in America's only native spirit continues to grow. In Kentucky Bourbon Country, now in its third edition, Susan Reigler offers updated, essential information and practical advice to anyone considering a trip to the state's distilleries (including the state's booming craft distillery sector) or the restaurants and bars on the Urban Bourbon Trail. Featuring more than two hundred full-color photographs and a bourbon glossary, the book is organized by region and provides valuable details about the Bluegrass—including attractions near each distillery and notes on restaurants, lodging, shopping, and seasonal events in Kentucky's beautiful historic towns. In addition to providing knowledge about each point of interest, Kentucky Bourbon Country weaves in little-known facts about the region's best-kept secrets, such as the historic distillery used as a set in the movie Stripes and the fates of used bourbon barrels. Whether you're interested in visiting the place where your favorite bourbon is made or hoping to discover exciting new varieties, this handy and practical guide is the key to enjoying the best of bourbon.
| Author | : Carlo DeVito |
| Publisher | : Simon and Schuster |
| Total Pages | : 656 |
| Release | : 2021-11-30 |
| Genre | : Cooking |
| ISBN | : 1646431782 |
The Spirit of Rye is a celebration of rye’s dynamic qualities and the spirit’s exciting revival. Celebrate the many flavor profiles of rye whiskey, its distinguished history, and its contemporary revival with The Spirit of Rye. The resurgence in rye whiskey is unmistakable, as is evidenced in the number of distillers producing remarkably varied expressions, from the Whiskey Trail to Pennsylvania, Texas, and California. With tasting notes for over 300 expressions and interviews with master distillers, readers both familiar and new to the rich world of rye will find The Spirit of Rye to be a revelation.
| Author | : R. E. Thomas |
| Publisher | : |
| Total Pages | : 258 |
| Release | : 2013-03 |
| Genre | : United States |
| ISBN | : 9780988892200 |
Praise for Stonewall Goes West: "It's no easy task to accurately depict individual personalities, let alone write believable fictional conversations and interactions between them; nonetheless, the author excels at both." - Dr. Mathew Lively, author of Calamity at Chancellorsville Stonewall Jackson's death at the Battle of Chancellorsville is the great "what if" of the Civil War. In Stonewall Goes West, the fabled Jackson survives his wounding at Chancellorsville in 1863 to assume command of the South's Army of Tennessee. In a final bid to reverse the failing fortunes of the Confederacy, a maimed but unbowed General Jackson confronts not only Sherman's Union armies on the western front, but his own recalcitrant generals. Stonewall Goes West gives the classic "what if" a fresh, new answer in a fast-paced tale, rich with authentic detail, filled with battle and strategy, and populated by the Civil War's most colorful personalities.
| Author | : Brian F. Haara |
| Publisher | : U of Nebraska Press |
| Total Pages | : 204 |
| Release | : 2021-07 |
| Genre | : Cooking |
| ISBN | : 1640124276 |
Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains of industrialization, past the overcorrection of Prohibition, and into its final state as a nation of laws.
| Author | : Sam K. Cecil |
| Publisher | : Turner |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 9781596527690 |
Think of Kentucky and several images come to mind: sports, bluegrass, Churchill Downs, and yes, bourbon. There is a sobering reality in that bourbon has made the greatest impact among those industries that best symbolize the state. Kentucky bourbon is distinguished from others for its secret family recipes, limestone-filtered water, climate, and of course, Kentuckians' work ethics and pride. No matter if your preference is Maker's Mark or Jim Bean, or whether you use it for sipping, dipping, cooking, or curing, Bourbon: The Evolution of Kentucky Whisky contains a history of bourbon from its earliest days in the state to modern times, and the most comprehensive list of those companies known as world leaders in the bourbon industry.
| Author | : Stefan Van Eycken |
| Publisher | : Cider Mill Press |
| Total Pages | : 400 |
| Release | : 2017-04-04 |
| Genre | : Cooking |
| ISBN | : 1604336978 |
"There isn't another guide on the market like it."--Jim Meehan, author of The PDT Cocktail Book. The first, most definitive guide to the exciting revolution happening in the world of Japanese whisky! "Japanese single malts have achieved cult status around the world," wrote Eric Asimov in the New York Times. Indeed, Japanese whiskies have become some of the most sought after and highly valued whiskies in the world. They have blended and melded traditional Scotch and American methods with new ideas, and imbued the whisky with exotic flavors from local Japanese woods to make a unique and signature product that not only rings true of whisky, but also speaks to Japanese terroir. In international competitions they have bested the traditional producer, and they have become absolutely the object of affection in the distilled spirits world! Now here in Whisky Rising, whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a guided tour to some of the most coveted whiskies in the world. This elegant book includes: *Fascinating interviews and profiles with the most celebrated distillers and blenders *Behind-the-scenes look into past and present distilleries *An insider's guide to the best whisky bars *How to drink whisky properly and cocktail recipes *Tasting notes and reviews of THE best Japanese whiskies
