Mama Dip's Kitchen

Mama Dip's Kitchen
Author: Mildred Council
Publisher: Univ of North Carolina Press
Total Pages: 252
Release: 1999
Genre: Cooking
ISBN: 9780807847909

A collection of more than 250 traditional Southern recipes from Mama Dip's Kitchen, a restaurant in Chapel Hill, North Carolina.

The Warm Kitchen

The Warm Kitchen
Author: Amy Fothergill
Publisher:
Total Pages: 264
Release: 2013-09-01
Genre: Gluten-free diet
ISBN: 9780989484305

The Warm Kitchen is a cookbook filled with gluten-free recipes anyone can make and everyone will love. It will provide you with cooking techniques and tips, step-by-step instructions, family friendly dishes, and beautiful photos illustrating the recipes. If living gluten-free makes you feel like you're missing out on some of your favorite foods, then this book is for you.

The Minimalist Kitchen

The Minimalist Kitchen
Author: Coleman, Melissa
Publisher: Time Inc. Books
Total Pages: 619
Release: 2018-04-10
Genre: Cooking
ISBN: 0848757211

The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.

Girl & Boy: Volume 1

Girl & Boy: Volume 1
Author: James Hill Jr.
Publisher: Fulton Books, Inc.
Total Pages: 242
Release: 2017-08-29
Genre: Fiction
ISBN: 1633381382

The fictional story of "Girl & Boy" takes place in a Midwest city in July of 1973. A heroin addict mother and a hot headed father leaves Junior without parents. He moves in with his father's mother. At the age of 17, he learns a lifelong lesson in a few years. With determination to succeed, he does it! With help and support of his girl and a strong willed uncle, he's wealthy before he's thirty years old. However, he has been through hell and back and recognizes love

Hidden Place

Hidden Place
Author: Shawn Shiflett
Publisher: Akashic Books
Total Pages: 292
Release: 2004-01-01
Genre: Fiction
ISBN: 9781888451504

Set in 1976, two college students from Chicago who are vacationing in Puerto Escondido become involved in a violent confrontation between village locals and American tourists.

The Best Cook in the World

The Best Cook in the World
Author: Rick Bragg
Publisher: Vintage
Total Pages: 562
Release: 2019-04-02
Genre: Biography & Autobiography
ISBN: 1400032695

NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.

Olives, Lemons and Za'atar

Olives, Lemons and Za'atar
Author: Rawia Bishara
Publisher: Kyle Books
Total Pages: 0
Release: 2019-09-03
Genre: Cooking
ISBN: 9780857837578

Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavors of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.