Big Easy Eats
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| Author | : Rock 'N' Roll Burgers |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-09 |
| Genre | : |
| ISBN | : |
The Big Easy Eats cookbook is the perfect way to experience the cultural cuisine of New Orleans! With 98 classic recipes, it's guaranteed to tantalize lovers of Cajun and Creole cooking. With fantastic southern flavors and a feel of authenticity, it's no wonder that this cookbook is a must-have for any kitchen. In this cookbook, you'll get to experience the unique flavors of New Orleans and learn how to make dishes like jambalaya, gumbo, and more.Explore the rich cultural history of NOLA and understand what makes the food so special. Each recipe in the Big Easy Eats cookbook has been selected from some of the best local restaurants, giving cookbook readers an insight into the city's distinctive flavors. With Big Easy Eats, you'll get to cook and enjoy a variety of dishes from Cajun cuisine. Learn to make classics like crawfish étouffée, BBQ shrimp po-boys, hush puppies, fried oyster omelets, and much more. All of the recipes are simple enough for anyone to follow, regardless of their previous cooking experience. They also include helpful ingredients list and make-ahead instructions for when you're running short on time. In the Big Easy Eats cookbook, find helpful cooking tips that will take your cooking from average to extraordinary. With ingredients such as green onion, parsley, and Bay leaves, you'll learn how to bring out the best flavors in your dishes. And with the help of the Big Easy Eats cookbook, master the art of the perfect roux and get up to speed on the city's traditional Creole and Cajun seasonings. The beauty of the Big Easy Eats cookbook is that it's not your typical cooking guide. It's more like an afternoon with your friend who's spent countless summers in New Orleans and is eager to share memories and lore as well as recipes. So grab your apron and start cooking like a real New Orleans local with the Big Easy Eats cookbook.
| Author | : Big Zuu |
| Publisher | : Random House |
| Total Pages | : 285 |
| Release | : 2021-06-03 |
| Genre | : Cooking |
| ISBN | : 1473532922 |
'No pressure, just food pleasure' Grime artist Big Zuu has a hidden talent - he has serious flair in the kitchen. Accompanying his BAFTA-winning TV series on Dave, Big Zuu's debut cookbook Big Zuu's Big Eats celebrates flavour, family and food with a West African twist. A self-taught chef, Big Zuu is determined to prove that cooking can be a fun and affordable experience - if you often find you can't be bothered to cook or prefer to kick back with a Big Mac, this book is a game changer. Discover more than 100 mouth-watering recipes infused with Zuu's signature style, including dishes from the show and brand new originals. From Doritos Fried Chicken, Sumac Sea Bass and Big Bang Broccoli to Mumma Zuu's Jollof Rice, Vegan Doner Kebabs and Swedish Cinnamandem Buns, Big Zuu's Big Eats will up your kitchen vibes and prove that you don't need a Michelin star education to chef up some serious food creations.
| Author | : Alice Phillips |
| Publisher | : Cedar Fort Publishing & Media |
| Total Pages | : 595 |
| Release | : 2023-02-14 |
| Genre | : Cooking |
| ISBN | : 1462124275 |
Great flavor knows no boundaries After years traveling the globe, popular food blogger Ally Phillips has tasted almost everything. Now she’s bringing you the best eats the world can offer in a one-of-a-kind cookbook that shares recipes, meal ideas, and entire cultures. Whether you’re in the mood for something tantalizingly unique, like Jerusalem Eggs with Forbidden Rice & Quinoa, or comfortingly familiar, like Picasso Belgian Waffles, this book lets you wander the world without ever leaving your kitchen Take your taste buds traveling through the exotic flavors and textures of Lemon & Almond Basbousa • Avocado Radicchio Wasabi Salsa Jamaican Jerk Caramelized Onion Burgers • Makai Paka With ingredients you can find anywhere and easy-to-follow instructions, these recipes will bring the world’s favorite foods to your dining table so you can impress all your friends and family. Fresh, vibrant, and full of life, this inspiring collection of global recipes is guaranteed to turn your ordinary meals into memorable masterpieces.
| Author | : P.Los |
| Publisher | : AuthorHouse |
| Total Pages | : 110 |
| Release | : 2018-10-12 |
| Genre | : Fiction |
| ISBN | : 1546263136 |
“The realist story ever told about being nigga rich, street slick on some BO$$ shit.”
| Author | : David C Winegar |
| Publisher | : Absolute-North Ltd |
| Total Pages | : 175 |
| Release | : 2019-12-17 |
| Genre | : Business & Economics |
| ISBN | : 9529412282 |
Brainsights will kick open the door to the enigma of our minds by looking at the latest research being carried out by an army of 50 000 neuroscientists. Using that knowledge, I will provide specific strategies to apply it to live, love and lead a better life. Breakthroughs in the tools and methods for studying the brain in the last 10 years has resulted in an outpouring of insights into human behavior and why we do the things we do. The science has turned on its head long-held beliefs, leaving us with a clearer understanding of how to influence brain-positive behaviors to promote change. Brainsights will help you to: · Understand how your brain has evolved to process the world · Re-wire your brain to break habits and foster well-being · Understand the chemistry of relationships and use it to build more meaningful connections · Use experience to promote brain growth to shape new capabilities I will strip away the inherent complexity of the science and steer you to insights that will enrich your relationships, improve your well-being, and increase your productivity. Brainsights is a thinking person’s self-help book. It is for those that can’t wait to dig into the science, knowing what awaits them is the wisdom to make a difference in their own lives and those of others. Well referenced with original research, the book is full of practical insights you can use in daily life to rewire yourself for success.
| Author | : Beth D’Addono |
| Publisher | : Cider Mill Press |
| Total Pages | : 361 |
| Release | : 2024-07-02 |
| Genre | : Cooking |
| ISBN | : 1400341914 |
Find out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans. Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Chow down on pho in the West Bank, eat your way through Mid-City, and savor the flavors of the Creole restaurants in the French Quarter. With the best signature creations by top chefs in the area, this book offers a detailed rundown of the locations you can't miss. Inside you'll find 50 step-by-step recipes collected from the best restaurants in New Orleans In-depth profiles of these top locations An introduction to New Orleans’s food scene Interviews with prominent local chefs and restauranteurs 15 hit lists with restaurants that are best for specific occasions, budgets, and more Stunning original photography There's a reason these restaurants are the best of the best. Discover why with City Eats: New Orleans.
| Author | : Jessica Merchant |
| Publisher | : Rodale Books |
| Total Pages | : 463 |
| Release | : 2021-05-04 |
| Genre | : Cooking |
| ISBN | : 0593137507 |
Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. “The new go-to book for home cooks everywhere. Yum!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights. You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.
| Author | : Damian Mogavero |
| Publisher | : Currency |
| Total Pages | : 338 |
| Release | : 2017-01-24 |
| Genre | : Business & Economics |
| ISBN | : 1101903309 |
The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data. Sixteen years ago, entrepreneur Damian Mogavero brought together an unlikely mix of experts—chefs and code writers—to create a pioneering software company whose goal was to empower restaurateurs, through the use of data, to elevate and enhance the guest experience. Today, his data gathering programs are used by such renown chefs as Danny Meyer, Tom Colicchio, Daniel Boulud, Guy Fieri, Giada De Laurentiis, Gordon Ramsay, and countless others. Mogavero describes such restaurateurs as the New Guard, and their approach to their art and craft is radically different from that of their predecessors. By embracing data and adapting to the new trends of today’s demanding consumers, these innovative chefs and owners do everything more nimbly and efficiently—from the recipes they create to the wines and craft beers they stock, from the presentations they choreograph to the customized training they give their servers, making restaurants more popular and profitable than ever before. Finally, Damian takes readers behind the scenes of his annual, invitation-only culinary tour for top chefs and industry CEOs, showing us how today’s elite restaurants embrace new trends to create unforgettable meals and transform how we eat. From the glittering nightclubs of Las Vegas to a packed seasonal restaurant on the Long Island Sound, from Brennan’s storied, family-run New Orleans dynasty to today’s high-stakes celebrity chef palaces, The Underground Culinary Tour takes readers on an epicurean adventure they won’t soon forget.
| Author | : Vivian Howard |
| Publisher | : Voracious |
| Total Pages | : 288 |
| Release | : 2020-10-20 |
| Genre | : Cooking |
| ISBN | : 031638111X |
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
| Author | : Barbara Grunes |
| Publisher | : Agate Publishing |
| Total Pages | : 202 |
| Release | : 2017-03-14 |
| Genre | : Cooking |
| ISBN | : 1572847921 |
Child-friendly recipes that fit into your busy lifestyle and offer healthy—and tasty—alternatives to today’s fast food meals and sugary snacks. This redesigned and expanded third edition of Diabetes Snacks, Treats, and Easy Eats for Kids offers even more simple, delicious recipes for healthy, well-balanced diets. Since the book was first published in 2006, the prevalence of diabetes in children has continued to increase. Children under age nineteen have seen a twenty-one percent increase in Type 1 cases, and children ages ten to nineteen have seen a thirty percent increase in cases of Type 2—a disease that used to be considered an adult condition. But kids will be kids, and when they come home from school, they want a snack that’s simple, satisfying, and occasionally sweet. When it comes to dinner, they usually don’t have the time or the taste for fancy meals. With this in mind, author Barbara Grunes has developed more than 150 recipes for snacks and meals that kids really like and that stay within diabetic guidelines. Grunes’s goal is to help all kids enjoy food that is good for them—even if they have diabetes. Each recipe includes the nutritional information readers need, whether they count carbs or use the exchange method. With recipes like Pizza Puffs, Spud Pancakes, Chicken Fajitas, Ice Cream Cone Cupcakes, and Fruit Turnovers, this book proves that everyone can enjoy familiar and delicious food together. After all, it’s not about “good,” “bad,” or “forbidden” foods—it’s about readers feeding their families sensibly.
