Williams-Sonoma Kids in the Kitchen: Sweet Treats

Williams-Sonoma Kids in the Kitchen: Sweet Treats
Author: Carolyn Beth Weil
Publisher: Simon and Schuster
Total Pages: 136
Release: 2006-10-31
Genre: Cooking
ISBN: 0743278577

Presents easy-to-prepare dessert recipes for middle-school-aged cooks, including such items as strawberry shortcake, rocky road fudge, and ice cream sandwiches.

Delicious Disney: Walt Disney World

Delicious Disney: Walt Disney World
Author: Pam Brandon
Publisher: Disney Electronic Content
Total Pages: 319
Release: 2022-04-19
Genre: Travel
ISBN: 1368079091

Walt Disney World honors its fiftieth anniversary with "The World's Most Magical Celebration," an incredible 18-month event that begins October 1, 2021. As part of the festivities, Delicious Disney: Walt Disney World is a holistic look at the Florida resort's culinary past, present, and future—all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt's brother and business partner, Roy O. Disney, who brought forth his sibling's dream—and made it a reality—when the Magic Kingdom opened in 1971. More than fifty years later, we still celebrate Walt's dream, Roy's vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney. Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than sixty recipes. Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. Here's just a sampling of what awaits inside: BREAKFAST LASAGNA FROZEN PINEAPPLE TREAT INSPIRED BY DOLE WHIP® HANDWICH 3.0 IMPOSSIBLETM MEATLOAF TONGA TOAST CANADIAN CHEDDAR CHEESE SOUP GOBI MANCHURIAN BATUUAN RONTO WRAP ORANGE BIRD FLIP

Small Plates and Sweet Treats

Small Plates and Sweet Treats
Author: Aran Goyoaga
Publisher: Little, Brown
Total Pages: 308
Release: 2012-10-23
Genre: Cooking
ISBN: 0316215732

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

Small Sweet Treats

Small Sweet Treats
Author: Marguerite Marceau Henderson
Publisher: Gibbs Smith
Total Pages: 171
Release: 2011
Genre: Cooking
ISBN: 1423606949

Cookie bites for a little bit of sweetness, cool gratification from frozen desserts, a sweet taste in the morning, and cobblers, crisps, and cakes to finish off that perfect meal. Small Sweet Treats offers delicious, delightful desserts and baked goods in perfect proportions to satisfy your cravings.

Mary Engelbreit's Sweet Treats Dessert Cookbook

Mary Engelbreit's Sweet Treats Dessert Cookbook
Author:
Publisher: Andrews McMeel Publishing
Total Pages: 150
Release: 2004-03
Genre: Cooking
ISBN: 0740741470

What could be better than a sweet treat at the end of a long day, for a special celebration, to share with good friends along with tea, or as a gift from the heart? Mary Engelbreit, one of the best artists in America when it comes to rich and satisfying images, captures the magic of such offerings in Mary Engelbreit's Sweet Treats Dessert Cookbook. Included are more than 100 recipes for fruit pies, birthday cakes, puddings, and other sugary treasures that are both simple to make and sensational to serve. Mary's distinctive artwork graces each page of the cookbook, complementing the gorgeous photography and easy-to-follow recipe instructions. Her heartwarming and whimsical style puts readers at ease, reassuring them while reminding that the very best desserts come not only from this book but also from the heart. This sweet-treat collection really is a treat!

Sweet Treats around the World

Sweet Treats around the World
Author: Timothy G. Roufs
Publisher: Bloomsbury Publishing USA
Total Pages: 658
Release: 2014-07-29
Genre: Cooking
ISBN: 1610692217

From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.

Sweet Treats

Sweet Treats
Author: Jeremy Megargee
Publisher: Createspace Independent Publishing Platform
Total Pages: 108
Release: 2015-04-29
Genre: Serial murderers
ISBN: 9781508917045

There's a human monster stalking the streets in the little town of Greyfield. He has a taste for lollipops and he keeps a collection of terrible secrets locked away in glass jars. His addiction is the suffering of others and he'll go to any lengths to get that fix. The police don't suspect him. He hides in plain sight, the wolf among sheep. The only one that can stop him is a young boy named Jack, his latest victim. Jack is hopeless and dying when an unlikely savior comes to him, offering a deal that will aide him in exacting his vengeance against his kidnapper. All Jack has to do is invite the wicked visitor inside...and sacrifice a piece of himself in the process. Will Jack have his vengeance and put an end to Greyfield's gruesome killer once and for all? Or will the pact Jack made with the visitor come back to haunt him? Reach down into the jar of Sweet Treats and find the answers for yourself.

The Cake Book

The Cake Book
Author: Rebecca Firth
Publisher: Page Street Publishing
Total Pages: 451
Release: 2021-12-07
Genre: Cooking
ISBN: 1645673456

Every Occasion is Better with Cake Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you’ve been looking for! Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking cakes and stunning layered cakes. There’s something for everyone, including: • Chocolate-Coconut Candy Bar Cake • Stella’s Strawberry Lemonade Cake with Strawberry Marshmallow Frosting • Raspberry Jam Coffee Cake • Brown Butter Snickerdoodle Cake with Cinnamon Spice Frosting • Chocolate Horchata Meringue Cake • Glazed Tangerine Donut Cake • Chocolate Stout Cake with Champagne Buttercream • Petite Caramelized Banana Split Pavlovas • Dulce de Leche Pumpkin Cheesecake Whether you want a delicious midweek treat or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions and cake-making magic.

Sweet Treats & Secret Crushes

Sweet Treats & Secret Crushes
Author: Lisa Greenwald
Publisher: Abrams
Total Pages: 257
Release: 2010-12-31
Genre: Juvenile Fiction
ISBN: 1613120133

When a blizzard threatens to ruin Valentine’s Day, three seventh-grade friends make and distribute fortune cookies to their lonely neighbors—and confront the secrets they’ve been keeping from one another. Confident Kate doesn’t notice much but the latest gossip, and shy Georgia can’t say out loud what’s always on her mind. They’re joined by observant, careful Olivia, whose epic, single-minded crush on PBJ (real name: Phillip Becker-Jacobs) is starting to frustrate them. Using fortune cookies that mysteriously always seem to speak directly to the person who opens them, the three girls try to work together to bring some love to their building while reminding each other why they’re such good friends to begin with.

Big Book of Sweet Treats

Big Book of Sweet Treats
Author: Pippa Cuthbert
Publisher: Fox Chapel Publishing+ORM
Total Pages: 421
Release: 2012-02-07
Genre: Cooking
ISBN: 1637413882

Giving in to temptation has never been so delicious! These 130 scrumptious recipes, each accompanied by a delectable photograph, cover everything from cakes and cookies to pancakes, ice cream, and a whole lot more. What sweet tooth could resist Chocolate Truffle Cookies or Pistachio Cupcakes? Whether you're an experienced baker craving new ideas or a casual cook in search of the perfect treat to delight family and friends, The Big Book of Sweet Treats will help you create the delicious dessert of your dreams. Dessert is everyone's favorite part of the meal. Knowing how to create your own delicious homemade desserts and sweet treats can turn your home into the most popular in the neighborhood. Whether you're just starting out as a baker or your family has been baking for generations and generations, these recipes are sure to have sweet tooths tingling all over town! This delightful assortment contains recipes for biscuits, cakes, pancakes, ice creams, and lots more. From scrumptious small sweet bites such as Chocolate Truffle Cookies or Pistachio Cupcakes to larger cakes and puddings that you can share, there is something for everyone's taste, no matter the occasion. Fully illustrated, there is a helpful introduction on how to get started, which covers the essential equipment and items. The authors come from a variety of backgrounds and offer a little bit of something from all over the world. Pippa Cuthbert has a degree in nutrition and food science and is working as a food stylist, caterer, and recipe creator. Penny Oliver is an award-winning food stylist whose work features frequently in New Zealand's Cuisine magazine. Ian Batchelor is an international food photographer, and his work can be found in numerous cookbooks. Lindsay Cameron Wilson resides in London where she is working as a food journalist, recipe tester, and artist who works in a variety of cuisine-related media. Julie Biuso has authored 12 cookbooks, and her work has been featured on the radio, television, and in magazines.