Plants and the Chemical Elements

Plants and the Chemical Elements
Author: Margaret E. Farago
Publisher: John Wiley & Sons
Total Pages: 302
Release: 2008-07-11
Genre: Science
ISBN: 3527615903

How do plants react to elements in the soil? A vital question, particulary in today's world of increasing environmental contamination... The answer can be found in this book. It has an extraordinarily broad basis, compiling up-to-date information from numerous specialist disciplines. Key articles are devoted to - Soil Chemistry and Bioavailability - Metal-tolerant Plants - Metalloenzymes - Toxic Effects of Metals - Radionuclides Moreover emphasis is placed on environmental aspects, with detailed considerations of plants that hyperaccumulate heavy metals and plants that are indicators for pollution. A discussion of experimental techniques rounds off the book. They include sampling, sample preparation, analytical methods and aspects of quality assurance. All in all a valuable forum for the exchange of current thinking across a broad spectrum of disciplines.

Advances in Agronomy

Advances in Agronomy
Author:
Publisher: Academic Press
Total Pages: 289
Release: 1998-08-17
Genre: Technology & Engineering
ISBN: 0080563775

Volume 64 contains six comprehensive reviews covering key contemporary topics on crop and soil sciences. As always, the topics are varied and exemplary of the array of subject matter covered by this long-running serial. With this latest volume, Advances in Agronomy continues to be recognized as a leading reference and as a first-rate source of the latest research in agronomy, crop science, and soil science. - Cytogenics and genetics of pearl millet - Comprehensive look at advances in ICP emission and ICP spectrometry - Cotton growth and nitrogen supply - Sources and behavior of arsenic in the soil environment - Dryland cropping intensification methods - How plant roots acquire mineral nutrients

Geotitles

Geotitles
Author:
Publisher:
Total Pages: 368
Release: 1993
Genre: Earth sciences
ISBN:

Mathematical Modeling in Nutrition and the Health Sciences

Mathematical Modeling in Nutrition and the Health Sciences
Author: Janet A. Novotny
Publisher: Springer Science & Business Media
Total Pages: 437
Release: 2012-12-06
Genre: Computers
ISBN: 1441990194

This volume is the proceedings of the 7th Mathematical Modeling in Experimental Nutrition Conference held at Penn State University July 29 until August 1, 2000. The book addresses the determination of optimal intakes of nutrients and food components to provide lifelong health and reduce incidence of disease. Mathematical modelling provides a means of rigorously defining the functions of a system and using a variety of conditions to stimulate responses. This volume presents the newest advances in modelling and related experimental techniques required to meet the new challenges currently facing nutrition and biological science.