Bibliography On Freezing Preservation Of Fruits And Vegetables Supplement
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Supplement Bibliography on Freezing Preservation of Fruits and Vegetables (Classic Reprint)
Author | : J. A. Berry |
Publisher | : Forgotten Books |
Total Pages | : 24 |
Release | : 2017-11-19 |
Genre | : |
ISBN | : 9780260510204 |
Excerpt from Supplement Bibliography on Freezing Preservation of Fruits and Vegetables The Temperature Question in Locker Plants. (summary)° Proco 12th Ann. Inst of Dairying, State College of Washington. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Comparative Studies of Varietal Suitability for Freezing Preservation of Peas, Green Or Snap Beans, Lima Beans, and Sweet Corn Grown Under Eastern Conditions
Author | : Joseph Stuart Caldwell |
Publisher | : |
Total Pages | : 76 |
Release | : 1940 |
Genre | : Agriculture |
ISBN | : |
Preservation of Fruits and Vegetables by Freezing in the Pacific Northwest
Author | : Helmut Charles Diehl |
Publisher | : |
Total Pages | : 64 |
Release | : 1939 |
Genre | : Frozen fruit |
ISBN | : |
Technical Bulletin
Author | : |
Publisher | : |
Total Pages | : 1290 |
Release | : 1941 |
Genre | : Agricultural extension work |
ISBN | : |
Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1945 (Classic Reprint)
Author | : United States Department Of Agriculture |
Publisher | : Forgotten Books |
Total Pages | : 28 |
Release | : 2018-09-09 |
Genre | : Business & Economics |
ISBN | : 9781396044250 |
Excerpt from Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1945 Joslyn and Marsh. Changes occurring during freezing storage and thawing of fruits and vegetables. Calif. Agr. Expt. Sta. Bul. 551. Straka and James. Frozen vegetables. Amer. Jour. Public Health -703. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Bibliography of Frozen Foods
Author | : Herbert Park Stutts |
Publisher | : |
Total Pages | : 212 |
Release | : 1961 |
Genre | : Frozen foods |
ISBN | : |
This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.