Beyond The Kitchen Table
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| Author | : Priscilla McCutcheon |
| Publisher | : UNC Press Books |
| Total Pages | : 324 |
| Release | : 2023-10-18 |
| Genre | : Social Science |
| ISBN | : 146967596X |
Over the last decade, there has been an increasing amount of scholarship focused on race and food inequity. Much of this research is focused on the United States and its densely populated urban centers. Looking deeply into Black women's roles—economically, environmentally, and socially—in food and agriculture systems in the Caribbean, Africa, and the United States, the contributors address the ways Black women, both now and in the past, have used food as a part of community building and sustenance. They also examine matrilineal food-based education; the importance of Black women's social, cultural, and familial networks in addressing nutrition and food insecurity; the ways gender intersects with class and race globally when thinking about food; and how women-led science and technology initiatives can be used to create healthier and more just food systems. Contributors include Agnes Atia Apusigah, Neela Badrie, Kenia-Rosa Campo, Dara Cooper, Kelsey Emard, Claudia J. Ford, Hanna Garth, Shelene Gomes, Veronica Gordon, Wendy-Ann Isaac, Lydia Kwoyiga, Gloria Sanders McCutcheon, Eveline M. F. W. Sawadogo/Compaore, Ashante M. Reese, Sakiko Shiratori, shakara tyler, and Marquitta Webb.
| Author | : Barbara Holland |
| Publisher | : Clarion Books |
| Total Pages | : 136 |
| Release | : 1979 |
| Genre | : Identity |
| ISBN | : |
Two friends, one confident and the other timid, find their roles reversed when they must plot to escape kidnappers.
| Author | : Shane Mushambi |
| Publisher | : Independently Published |
| Total Pages | : 60 |
| Release | : 2019-06-14 |
| Genre | : |
| ISBN | : 9781073755141 |
What would you try if you knew that even with your mistakes, you would succeed?In Beyond the Kitchen, we learn how to cook up success despite life's mistakes. No one is perfect. Still, the fear of failure stops many from even trying. Everyone makes bad decisions and takes a few missteps. Those who learn from their errors and rise above them are destined to succeed. Be inspired as these two baking icons share their mistakes and the lessons they learned from them.
| Author | : Greg Atkinson |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Cooking, American |
| ISBN | : 9781570617348 |
| Author | : Kim Carleton Graves |
| Publisher | : Taunton |
| Total Pages | : 214 |
| Release | : 2002 |
| Genre | : Crafts & Hobbies |
| ISBN | : 9781561584918 |
Enjoying a meal at a handcrafted dining table is one of a woodworker's great pleasures.
| Author | : Chris Wright |
| Publisher | : |
| Total Pages | : 288 |
| Release | : 2011-08-03 |
| Genre | : Education, Preschool |
| ISBN | : 9780982921128 |
| Author | : Robin Hutson |
| Publisher | : Hachette UK |
| Total Pages | : 641 |
| Release | : 2019-08-01 |
| Genre | : Travel |
| ISBN | : 1784726230 |
The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories. Inside the pages of The Pig you will find: Classic recipes from Nan's rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny. The Pig's Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home. Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book: 'For us at home, the cookbook provides the perfect inspiration.' The Telegraph Magazine Praise for The Pig Hotels: Rick Stein: 'Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.' The Sunday Times: 'There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.' The Financial Times 'Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.' Tom Parker Bowles: 'The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'
| Author | : Audra Morrice |
| Publisher | : Landmark Books Pte Ltd |
| Total Pages | : 17 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 981418960X |
My food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. My mother introduced me to the markets and farms at a young age, exposing me to the concept of paddock to plate. “Watch and learn,” mom would always say. I guess I did. Now living in Australia and travelling far and wide back to Singapore and beyond, I cook with inspiration from the best seasonal ingredients I find but always with a very strong sense of Asian flavours and more importantly, the respect for food acquired through my upbringing. Some of the best times for me have been with friends and family in my kitchen and around the dinner table. In this book, I embrace differences and disregard cultural boundaries. Having grown up in multicultural Singapore, where food is all about sharing and feasting and a way of bringing people together, I share with you the food I love to eat – from my Laksa Roast Chicken, to my Lemon Cake with Brandied Prunes, my scrumptious Chicken and Crispy Noodle Slaw, and my Mom’s Apple Pie. I hope that the recipes in this book will bring to your home as much joy as it has to mine and give you reason to cook for each and every occasion. – the Author
| Author | : Muriel Cook |
| Publisher | : Tyndale House |
| Total Pages | : 199 |
| Release | : 2014-02-27 |
| Genre | : Religion |
| ISBN | : 1617472212 |
This lay-ministry counseling guide is a good leader resource for women’s ministries or personal use. Learn how to address your own needs so you can effectively help others, take people to Jesus without taking on responsibility for their burdens, and balance a counseling ministry with your other priorities. With Kitchen Table Counseling, you can offer true biblical hope to other women in the face of heartaches.
| Author | : Victor S. Levy |
| Publisher | : Display of Power Publishing, Incorporated |
| Total Pages | : 200 |
| Release | : 2016-08-24 |
| Genre | : Business & Economics |
| ISBN | : 9781632990884 |
Ever been curious, frightened, or intimidated about planning your financial future? No matter what age you are, how much you earn, or where you are in life, you will find that you are not alone once you've read The Kitchen Table Financial Plan. Author Victor Levy gives us a down-to-earth, reassuring, and authoritative window into the world of personal financial planning. At the core of the book is his genuine belief that every financial plan is an honest, living document, and as such, should be worked out comfortably in the heart of the home--at the kitchen table. He shows us just how a plan is done, and how--with the right kind of planner--we'll never need to feel alone as we take on our financial future. Levy's book will show you how individuals can gain control of their financial lives by employing the services of a financial planning team--and what the process of planning can look like. Levy underscores the empathetic, professional, and highly supportive nature of the ideal planner. He obviously loves his topic and is clearly someone whose vocation is in planning and helping others. Through the story of a fictional dentist and his relatable extended family, the author painlessly introduces us to official forms, agendas, memoranda, and other documents that in any other setting might seem overwhelming. But the progress of the family as they work toward their financial freedom simultaneously provides us with an easy-to-understand lesson on attaining that same confidence and peace of mind. Read The Kitchen Table Financial Plan and you'll sleep well knowing that help with planning can be within your reach.
