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| Author | : Hemalata C. Dandekar |
| Publisher | : Special Publication / Center f |
| Total Pages | : 176 |
| Release | : 1983 |
| Genre | : Cooking |
| ISBN | : |
Beyond Curry is a practical guide to Indian cooking for novice and expert alike featuring cuisine from Maharashtra state
| Author | : Tatyana Nesteruk |
| Publisher | : Page Street Publishing |
| Total Pages | : 410 |
| Release | : 2020-03-31 |
| Genre | : Cooking |
| ISBN | : 1624149618 |
Authentic Recipes for the Hearty, Comforting Foods of Ukraine Bring the warming, fresh and savory flavors of Ukraine and Eastern Europe into your kitchen. This beautiful and personal collection was born from Tatyana Nesteruk's authentic Ukrainian family recipes passed down through generations. From growing up in a close-knit Slavic community that gathered daily to celebrate food, Tatyana learned the art of honoring tradition while also making the recipes accessible for the modern home cook. Her simple instructions and treasure chest of time-honored dishes will have you flawlessly re-creating the food you love—or have yet to discover! Capturing the classic tastes of Eastern Europe is easy, thanks to Tatyana’s nifty cooking hacks, such as rinsing cottage cheese to quickly transform it into the beloved tvorog (farmer’s cheese). Dive into timeless recipes like Beef and Cheese Piroshki (hand pies), Smoked Salmon and Caviar Blini and Classic Beef Borscht. Whip up epic main dishes like Shashliki (Shish Kebabs), Plov (Beef and Garlic Rice Pilaf) and Potato Latkes with Chicken, and pair them with delicious sides like Mushroom Buckwheat and Olivier Potato Salad for a truly unbeatable spread. With desserts like Sweet Cherry Pierogi and Poppy Seed Roll, you’ll be transported back to the old world with each delicious bite. If you grew up eating this incredible cuisine, visited this part of the world and can’t stop dreaming of the food, or are trying these authentic dishes for the first time, the unique, comforting and nostalgic flavors packed into Tatyana’s recipes will send your taste buds on an unforgettable journey.
| Author | : Raghavan Iyer |
| Publisher | : Workman Publishing Company |
| Total Pages | : 341 |
| Release | : 2013-07-30 |
| Genre | : Cooking |
| ISBN | : 0761177000 |
Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.
| Author | : Nancie McDermott |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 276 |
| Release | : 1999 |
| Genre | : Cookery (Curry) |
| ISBN | : 9780618002023 |
Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice blends. Includes: Cheddar Curry Bites * Spicy Peanut Chicken Soup West African Style * Thai Grilled Chicken with Sweet and Spicy Garlic Sauce * Singapore Curry Noodles with Green Peppers and Shrimp * Green Pea Curry with Fresh Paneer Cheese * Indonesian-Style Rice Pilaf * Ginger Pear Chutney
| Author | : Aneesha Gupta |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 270 |
| Release | : 2020-08-04 |
| Genre | : Cooking |
| ISBN | : 1647392071 |
Curry in a hurry—75 deliciously easy recipes from around the globe If delicious curry dishes are high on your takeout list, discover how an electric pressure cooker and this curry cookbook can bring convenient, cheaper versions than your beloved restaurant alternatives right to your kitchen. With 75 familiar recipes including Paneer and Spinach Curry and Thai Green Curry Chicken, the Electric Pressure Cooker Curry Cookbook gives home cooks of all skill levels the know-how to recreate them—all using a hands-off method. By operating at high/intense pressures under shorter cooking times, electric pressure cookers allow the authentic spices to release their natural oils and aromas, and ingredients to infuse their flavors in each other, mimicking the taste of a slow-cooked curry. In addition to a wide variety of globally inspired curry dishes, the recipes in this curry cookbook include spice blends, sides, and everything else you'll need for a well-rounded meal. Inside this curry cookbook you'll find: No passport required—This curry cookbook contains chapters organized by region, so you can quickly flip to the section or territory that interests you the most. Aroma inside—The sealing technique in the electric pressure cooker locks in those strong and aromatic spices. Save time and energy—Pressure cooking not only cuts active cooking time in half, but it also reduces energy usage with respect to long cook times. Discover an eclectic mix of curry recipes from around the world that deliver on flavor and authenticity.
| Author | : Denise D'silva Sankhé |
| Publisher | : Rockridge Press |
| Total Pages | : 0 |
| Release | : 2016 |
| Genre | : Cooking, Indian |
| ISBN | : 9781623156961 |
Join Mumbai-based food blogger Denise D'Silva Sankhe on a culinary adventure of nostalgia and tasty surprises spanning the regions of India. Denise shares her rich personal story of Indian cooking with profiles of unique regional Indian food. You'll explore Indian cooking with convenient, no-fuss recipes, accessible ingredients, and must-know secrets behind authentic Indian food. Recipes includes pepper icons indicating spice levels (mild, medium, hot) with tips for adjusting the heat, healthy modifications to address dietary needs, and bonus Indian slow cooker and pressure cooker tips for easier-than-ever dishes. Discover delicacies from the North to breakfast delights from the South to popular Indian-Chinese dishes, and much more.
| Author | : Miriam Sorrell |
| Publisher | : Appetite by Random House |
| Total Pages | : 0 |
| Release | : 2013-06-18 |
| Genre | : Cooking |
| ISBN | : 0449015653 |
From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be. In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the idea of eating healthily, with food that is immediately satisfying, tastes great and is easy to prepare. From delicious dips, appetizers and soups; to main courses including curries, pastas, stews, burgers and salads. There are a whole host of recommended juices and smoothies and--at the sweeter end of scale--cookies, cakes and desserts. Mouthwatering Vegan transforms home cooking classics into vegan-accessible, delicious dishes. Miriam challenges herself to replicate dishes that are usually impossible to include in a vegan diet and opens up the scope for what vegan eating can be. Included in the book are recipes for vegan cheese, cream and mayonnaise; Chilli Con 'Carne', Shepherd's Pie, Mince & Ale Pie, Stroganoff Supreme and the Perfect Roast. As well as delicious dishes that celebrate pulses and vegetables, such as Aubergine, Chickpea and Potato Curry; Stuffed Tomatoes and Zucchini Casserole; Red Bean Nut Burgers; Spicy Rice & Quinoa Eggplant Bake; and Super Mushroom & Walnut Loaf. Many of Miriam's recipes are inspired by the Mediterranean and the Far East, and all of them have the health benefits of vegan cooking without sacrificing the taste. Mouthwatering Vegan opens up new possibilities for vegan eating that will make you rethink vegan cuisine.
| Author | : Daniela Galarza |
| Publisher | : Prestel Publishing |
| Total Pages | : 0 |
| Release | : 2017 |
| Genre | : COOKING |
| ISBN | : 9783791382777 |
Beyond the plate gathers thirty notable food bloggers from around the world in a diverse and inspiring collection of mouth-wateringly irresistible recipes. Lady and Pups, Local Milk, and My Darling Lemon Thyme are just some of the beloved bloggers featured along with their most popular recipes and brand new dishes whipped up exclusively for this sumptuous feast ...
| Author | : |
| Publisher | : Artisan Books |
| Total Pages | : 388 |
| Release | : 2008-01-01 |
| Genre | : Cooking |
| ISBN | : 9781579653019 |
Collects recipes from in and around China including Hani chile-garlic paste, ham sesame coils, Lhasa beef and potato stew, and tomato bell pepper salad.
| Author | : Steve James |
| Publisher | : Independently Published |
| Total Pages | : 81 |
| Release | : 2017-06 |
| Genre | : |
| ISBN | : 9781521421970 |
Do you wish you could shoot a basketball like a future Hall of Fame superstar? Discover the insider secrets, training techniques, and daily workouts of one of the NBA's sharpest shooters. Are you embarrassed to show off your shot on the basketball court? Are you fed up with time-consuming drills that haven't improved your game? Author Steve James spent his youth analyzing professional athletes and documenting the practices of successful players. In this comprehensive biography, James reveals all of Stephen Curry's incredible shooting methods, training workouts, and specific practice programs. In Stephen Curry: A Sharpshooter's Journey to the NBA & Beyond, you'll discover the exact methods used by NBA superstar Stephen Curry that will show you how to shoot with deadly accuracy. James' insightful basketball biography dives deep into Curry's workouts and drills, setting out a blueprint for you to follow and get incredible results. In Stephen Curry, you'll discover: A comprehensive analysis of Curry's life and disciplines including his motivational rituals Exactly how many shots you need to take per day to develop pro skills Curry's secret training regimens he uses to continue improving his game The famous dribbling method that sets Curry apart from all others The insider secrets that have allowed Curry to dominate the game and much, much more! Stephen Curry is a comprehensive unpacking of the daily disciplines, workout secrets, and basketball sharpshooting skills that make Curry the NBA showstopper he is today. If you like practical techniques, easy-to-understand instructions, and following the exact training methods used by professional athletes, then you'll love James' brilliant biography. Buy Stephen Curry to start draining more threes today! Don't forget to claim your FREE Kindle version with your purchase of Paperback copy!
