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| Author | : Silverback Books |
| Publisher | : Silverback Books |
| Total Pages | : 136 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9781596370258 |
Including various recipes from classic roasts to spicy stir-fries, this work aims to reveal the culinary potential of chicken.
| Author | : Kaida Mabry |
| Publisher | : xspurts.com |
| Total Pages | : 483 |
| Release | : 2023-01-01 |
| Genre | : Health & Fitness |
| ISBN | : 1776847768 |
"Turn picky eating into an opportunity for exploration." Introducing "Beyond Chicken Encouraging Healthy Eating in Picky Kids," the definitive guide to helping your children broaden their culinary horizons and develop healthier eating habits. Every parent knows the struggle of trying to get a picky eater to try new foods. With this book, you’ll learn not just how to cope, but how to turn mealtimes into enjoyable experiences for everyone involved. Understand what's behind your child's picky eating in the "Exploring the Causes of Picky Eating" section, and discover practical solutions to encourage a more diverse diet in "Addressing Picky Eating." Learn to promote a love for a variety of foods through "Creating Positive Food Associations" and "Making Mealtime Fun." Navigate the challenges of "Meal Planning and Prep for Picky Eaters" with a trove of strategies designed to engage your child's interest and appetite. Discover tips and tricks for "Dealing with Food Rejection" without creating a power struggle, and learn to appreciate and utilize "The Power of Presentation" to make meals more appealing. Equip yourself with the knowledge to meet your child's nutritional needs in the "Understanding Nutritional Needs" chapter, and find guidance on when and how to seek professional help in "Working with Health Professionals." "Beyond Chicken Nuggets" doesn't overlook the importance of your wellbeing as a caregiver, providing support strategies in "Caring for the Caregiver." And for those challenging times when your child's diet seems impossibly limited, you’ll find comfort and advice in "Coping with Mealtime Stress and Anxiety." Whether you're dealing with a stubborn toddler or an independent teen, "Beyond Chicken Encouraging Healthy Eating in Picky Kids" is the empowering guide you need. Turn the challenges of picky eating into opportunities for growth and discovery, and help your child build a healthy and positive relationship with food. Understanding Picky Eating Defining Picky Eating Common Misconceptions How and Why It Develops The Psychology of a Picky Eater Fear of New Foods Control and Autonomy Sensory Sensitivities Nutrition Basics Macronutrients and Micronutrients Importance of a Balanced Diet Food Groups and Their Benefits Recognizing Nutritional Deficiencies Signs of Malnutrition When to Consult a Pediatrician Coping with Nutritional Deficiencies Meal Planning Strategies Incorporating Variety Presentation Tips Creating a Weekly Meal Plan Cooking for a Picky Eater Sneaking in Nutrients Kid-Friendly Recipes Experimenting with Textures and Flavors Making Mealtime Fun Interactive Meals Food Games and Activities Role of Positive Reinforcement The Role of Snacks Healthy Snack Ideas Timing and Portion Control + MORE
| Author | : Jewish Home Auxiliary (Rochester, N.Y.) |
| Publisher | : Jewish Home Auxiliary of |
| Total Pages | : 294 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : 9780965137409 |
The Kosher cookbook for the 21st century! The Jewish culinary heritage blossoms out with interesting new tastes and exotic flavors. Recipes for 50 traditional favorites. Alongside are taste-as-good variations that use healthier ingredients and easier preparation. Belongs in every kitchen, say home-makers; acclaimed by food editors nationwide. 2nd printing. Benefits the Jewish Home of Rochester.
| Author | : Pam Freeman |
| Publisher | : Voyageur Press |
| Total Pages | : 192 |
| Release | : 2017-05-01 |
| Genre | : Technology & Engineering |
| ISBN | : 0760357676 |
When you're ready for the next step, Backyard Chickens Beyond the Basics shows you the realities of raising productive flocks that are happy and healthy. A must-have for every backyard chicken keeper, Backyard Chickens Beyond the Basics goes beyond introductory lessons and explores the realities of raising a flock for eggs -- and entertainment, of course! From odd eggs and molting, to feeding and preparing for the seasons, this book covers the subjects beginner books don't adequately address and re-examines common knowledge that may not actually hold true. It's a resource to turn to time and again. Author Pam Freeman draws on her years of experience fielding reader questions to identify and clearly explain many common - and some not-so-common - issues in chicken keeping, including: How do you add new chickens to your flock? What is the pecking order and how can you change or control it? Is it better to raise chicks by hand or with a broody hen? What do you do when you collect eggs? In Backyard Chickens Beyond the Basics, readers will find not just answers, but a book full of "coop truth" that helps them continue on their journey. Because as every chicken owner knows: Chickens are individuals and real-life chicken keeping often takes you far from the beaten path.
| Author | : Hersh Shefrin |
| Publisher | : Oxford University Press |
| Total Pages | : 404 |
| Release | : 2000 |
| Genre | : Business & Economics |
| ISBN | : 0875848729 |
Why do most financial decision-making models fail to factor in basic human nature? This guide to what really influences the decision-making process applies psychological research to stock selection, financial services and corporate financial strategy.
| Author | : Gokare A. Ravishankar |
| Publisher | : Elsevier |
| Total Pages | : 539 |
| Release | : 2024-05-15 |
| Genre | : Technology & Engineering |
| ISBN | : 0443218471 |
Handbook of Plant-Based Meat Analogs : Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, the book provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented. Plant-based meat analogs provide options for health benefits for vegetarians and non-vegetarians alike. They also offer improved ecological profiles through reduction of greenhouse gases and other environmental impacts. This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients , industrial processes, large scale production, health benefits including the safety and regulatory aspects, and environmental implications. - Organizes chapters by sections on types, processing, health benefits, sensory evaluation, and regulatory/safety issues of meat analogs - Includes methods and protocols for producing, storing, and evaluating meat analogs - Covers meat analogs from plants, grains, nuts, microbes, and more - Provides case studies to illustrate concepts and practices
| Author | : Seamus Bruner |
| Publisher | : Penguin |
| Total Pages | : 385 |
| Release | : 2023-11-14 |
| Genre | : Political Science |
| ISBN | : 0593541596 |
"Controligarchs peers into the future and provides a haunting and revelatory exposé of the globalist elite’s playbook for the next five years.” - Peter Schweizer, author of Red-Handed, Clinton Cash, and Profiles in Corruption Imagine a world in which you own nothing and rent everything. Most of the protein in your diet comes from bugs. You are not allowed to have more than one child, and your financial and medical data are instantly transferred to a centralized government database via a subdermal microchip. Controligarchs warns that this will be our existence if the supranational elites of the World Economic Forum get their way. In this book, investigative journalist Seamus Bruner—who led the teams whose findings sparked multiple FBI investigations and congressional probes into the Clintons and the Bidens—exposes the billionaires who control the levers of power that dominate every aspect of your life. Inside this pathbreaking new book, you will discover: Bill Gates’s $11.7 billion food takeover scheme… and the real reason he’s snapping up America’s farmland Mark Zuckerberg’s $36 billion plot to reengineer society and force you into tech addiction Jeff Bezos’s taxpayer-funded electric vehicle ambitions, climate hypocrisy, and $1.2 billion plan to spy on you by overseeing your “smart” home The Soros family’s project to use its $25 billion empire to influence elections and society for the next 50 years How World Economic Forum (WEF) founder Klaus Schwab built an exclusive club in Davos where the top 25 WEF members—now worth more than $10 trillion—have more economic power than most world governments, and how these global oligarchs are seizing control over our future Based on a mountain of financial filings, insider documents, and corporate records, Controligarchs rips back the curtain on never-before-published revelations about the life-altering schemes that globalist elites have in store for you. This book is a must-read for anyone who values American independence and personal freedom.
| Author | : Candice Hutchings |
| Publisher | : Robert Rose |
| Total Pages | : 0 |
| Release | : 2017 |
| Genre | : COOKING |
| ISBN | : 9780778805816 |
Vegan Food You Actually Want to Eat Who says you have to give up your insatiable need for comfort food just because you want to eat better for yourself, animals and the planet? Enter: The Edgy Veg, the YouTube sensation (with over 250,000+ subscribers and counting) created by the hilarious Candice Hutchings and her husband James Aita who are on a journey to revolutionize vegan food as we know it. Tired of a traditional plant-based diet that just felt frankly #sad, Candice started veganizing childhood cravings, fast food faves and food-nerd obsessions. Think more UnOrthodox Lox and Cream Cheese Bagels, Cobb Your Enthusiasm Salad, Buffalo Cauliflower Wings 7 Ways, Easy Cheesy Fondue, Chick Fillet Deluxe and Thank You Very Matcha Ice Cream than zucchini noodles, hummus, smoothie bowls and #cleaneating (fear not, there is a token kale salad.) No food is off limits and everything in the book has received their signature carnivore stamp of approval. With 138 recipes that take vegan cooking to the next level, tips and tricks for eating like an Edgy Veg, and more dad jokes than you can count, say hello to a vegan cookbook you -- and your tastebuds -- can feel good about. It's time to put down that spiralizer and get ready to have your cake, burger and fries, and eat them too!
| Author | : Jeffrey Alford |
| Publisher | : Artisan Books |
| Total Pages | : 385 |
| Release | : 2008-05-01 |
| Genre | : Cooking |
| ISBN | : 1579655637 |
WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD A bold and eye-opening new cookbook with magnificent photos and unforgettable stories. In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppelands of Inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The peoples who live in these regions are culturally distinct, with their own history and their own unique culinary traditions. In Beyond the Great Wall, the inimitable duo of Jeffrey Alford and Naomi Duguid—who first met as young travelers in Tibet—bring home the enticing flavors of this other China. For more than twenty-five years, both separately and together, Duguid and Alford have journeyed all over the outlying regions of China, sampling local home cooking and street food, making friends and taking lustrous photographs. Beyond the Great Wall shares the experience in a rich mosaic of recipes—from Central Asian cumin-scented kebabs and flatbreads to Tibetan stews and Mongolian hot pots—photos, and stories. A must-have for every food lover, and an inspiration for cooks and armchair travelers alike.
| Author | : The Coastal Kitchen |
| Publisher | : Simon and Schuster |
| Total Pages | : 288 |
| Release | : 2022-03-22 |
| Genre | : Cooking |
| ISBN | : 1646432258 |
"Over 100 easy gluten-free recipes"--Cover.
