Beyond Bourbon St
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Author | : Mark Bologna |
Publisher | : Rowman & Littlefield |
Total Pages | : 241 |
Release | : 2022-05-01 |
Genre | : Travel |
ISBN | : 1493050389 |
New Orleans is so much more than the Bourbon Street scenes you may have seen––it’s a 300-year-old city made up of vibrant neighborhoods, diverse populations, and traditions layered upon each other. World class food is available not only in our famous restaurants, but in corner restaurants across the city. Mardi Gras is the party we throw for ourselves, but invite the world to take part in. If partying with 1,000,000 friends is not your style, there are festivals nearly every week of the year to suit your taste and interests. Join Mark Bologna, host of the popular Beyond Bourbon Street podcats and curator of the Instagram page of the same name, as he explores the people, places, music, history and culture that make New Orleans unique.
Author | : Mark Bologna |
Publisher | : |
Total Pages | : 256 |
Release | : 2022-04 |
Genre | : |
ISBN | : 9781493050376 |
New Orleans is so much more than the Bourbon Street scenes you may have seen--it's a 300-year-old city made up of vibrant neighborhoods, diverse populations, and traditions layered upon each other. World class food is available not only in our famous restaurants, but in corner restaurants across the city. Mardi Gras is the party we throw for ourselves, but invite the world to take part in. If partying with 1,000,000 friends is not your style, there are festivals nearly every week of the year to suit your taste and interests. Join Mark Bologna, host of the popular Beyond Bourbon Street podcast and curator of the Instagram page of the same name, as he explores the people, places, music, history and culture that make New Orleans unique.
Author | : C. Dier |
Publisher | : Arcadia Publishing |
Total Pages | : 144 |
Release | : 2017 |
Genre | : History |
ISBN | : 1625858558 |
Days before the tumultuous presidential election of 1868, St. Bernard Parish descended into chaos. As African American men gained the right to vote, white Democrats of the parish feared losing their majority. Armed groups mobilized to suppress these recently emancipated voters in the hopes of regaining a way of life turned upside down by the Civil War and Reconstruction. Freedpeople were dragged from their homes and murdered in cold blood. Many fled to the cane fields to hide from their attackers. The reported number of those killed varies from 35 to 135. The tragedy was hidden, but implications reverberated throughout the South and lingered for generations. Author and historian Chris Dier reveals the horrifying true story behind the St. Bernard Parish Massacre.
Author | : Justin A. Nystrom |
Publisher | : University of Georgia Press |
Total Pages | : 264 |
Release | : 2018 |
Genre | : Cooking |
ISBN | : 0820353558 |
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of "creole." Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.
Author | : Anne Lindbergh |
Publisher | : David R. Godine Publisher |
Total Pages | : 154 |
Release | : 2011 |
Genre | : Juvenile Fiction |
ISBN | : 1567924115 |
Ten-year-old August Brown adjusts to his new home in Washington, D.C., with the help of the seven children of Pineapple Place, invisible to everyone but him.
Author | : Carolyn Morrow Long |
Publisher | : University Press of Florida |
Total Pages | : 539 |
Release | : 2007-10-07 |
Genre | : History |
ISBN | : 0813040809 |
Against the backdrop of eighteenth- and nineteenth-century New Orleans, A New Orleans Voudou Priestess: The Legend and Reality of Marie Laveau disentangles the complex threads of the legend surrounding the famous Voudou priestess. According to mysterious, oft-told tales, Laveau was an extraordinary celebrity whose sorcery-fueled influence extended widely from slaves to upper-class whites. Some accounts claim that she led the "orgiastic" Voudou dances in Congo Square and on the shores of Lake Pontchartrain, kept a gigantic snake named Zombi, and was the proprietress of an infamous house of assignation. Though legendary for an unusual combination of spiritual power, beauty, charisma, showmanship, intimidation, and shrewd business sense, she also was known for her kindness and charity, nursing yellow fever victims and ministering to condemned prisoners, and her devotion to the Roman Catholic Church. The true story of Marie Laveau, though considerably less flamboyant than the legend, is equally compelling. In separating verifiable fact from semi-truths and complete fabrication, Long explores the unique social, political, and legal setting in which the lives of Marie Laveau's African and European ancestors became intertwined. Changes in New Orleans engendered by French and Spanish rule, the Louisiana Purchase, the Civil War, Reconstruction, and Jim Crow segregation affected seven generations of Laveau's family, from enslaved great-grandparents of pure African blood to great-grandchildren who were legally classified as white. Simultaneously, Long examines the evolution of New Orleans Voudou, which until recently has been ignored by scholars.
Author | : Sara Roahen |
Publisher | : W. W. Norton & Company |
Total Pages | : 304 |
Release | : 2009-04-20 |
Genre | : Cooking |
ISBN | : 0393072061 |
“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.
Author | : Eliza Ripley |
Publisher | : New York ; London : D. Appleton and Company |
Total Pages | : 374 |
Release | : 1912 |
Genre | : History |
ISBN | : |
Author | : Thea de Salle |
Publisher | : Simon and Schuster |
Total Pages | : 304 |
Release | : 2017-02-13 |
Genre | : Fiction |
ISBN | : 1501156071 |
Hotel chain mogul Sol DuMont is about to learn that some of life’s biggest surprises come in deceptively small packages—namely a petite heiress named Rain who’s hell-bent on upsetting her family’s expectations—in this first book in the all new series by Thea de Salle, set against the sultry backdrop of New Orleans. Thirty-seven-year-old Sol DuMont is a divorcee and the owner of a mid-sized hotel chain in New Orleans. Since Hurricane Katrina, his father’s death, and the decision that he and his ex-wife Maddy are far better off friends than lovers, he’s lost interest in almost everything he held dear—parties, people, and pushing limits. All his limits. Then Arianna Barrington checks into his hotel. Twenty-four-year-old Arianna “Rain” Barrington could have been society’s sweetheart. Her family is moneyed, connected press darlings, and make sweeping headlines from coast to coast for reasons both good and bad. But when her mother shoves her at Charles Harwood—the obnoxious, entitled heir of Harwood Corp—to cement a billion-dollar business merger, Rain does the only thing she can think of to escape: she creates a scandal so big Harwood doesn’t want her anymore before fleeing to New Orleans for much-needed rest and relaxation. All she wants is jazz piano, beignets, and to sail the Mississippi. What she gets is Sol DuMont, a whirlwind affair, and a hands-on education in sex, power play, and pushing limits. All her limits.
Author | : Sue Strachan |
Publisher | : LSU Press |
Total Pages | : 0 |
Release | : 2021-09-15 |
Genre | : Cooking |
ISBN | : 0807176044 |
The Café Brûlot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans’s love of flavored drama. A combination of coffee, liquor, and fire, Café Brûlot also goes by the name Café Brûlot Diabolique, “devilishly incendiary coffee.” Varying somewhat depending on what restaurant makes it, the base ingredients of this unusual after-dinner drink are coffee, brandy, sugar, cinnamon, lemon, oranges, cloves, and sometimes an orange liqueur. Although the drink may have originated in France, Café Brûlot is primarily mixed in New Orleans, making it a unique Crescent City tradition. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it.