British Food Control

British Food Control
Author: William Henry Beveridge Baron Beveridge
Publisher:
Total Pages: 480
Release: 1928
Genre: Food supply
ISBN:

British Food Policy During the First World War (RLE The First World War)

British Food Policy During the First World War (RLE The First World War)
Author: Margaret Barnett
Publisher: Routledge
Total Pages: 264
Release: 2014-04-24
Genre: History
ISBN: 1317704231

Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient management of food resources was an essential element in the British national war effort. This volume was the first comprehensive study of this vital aspect of government strategy and fills a gap in the historiography of this period. This volume provides a balanced picture by drawing together the diverse elements that went into food policy: economic and social trends, international trade relations and labour issues. The author also traces the evolution of food policy during the pre-war planning period and the early part of the war, and analyses the roles of the United States and the labour organizations.

With Our Backs to the Wall

With Our Backs to the Wall
Author: David Stevenson
Publisher: Harvard University Press
Total Pages: 444
Release: 2013-11-18
Genre: History
ISBN: 0674267591

With so much at stake and so much already lost, why did World War I end with a whimper-an arrangement between two weary opponents to suspend hostilities? After more than four years of desperate fighting, with victories sometimes measured in feet and inches, why did the Allies reject the option of advancing into Germany in 1918 and taking Berlin? Most histories of the Great War focus on the avoidability of its beginning. This book brings a laser-like focus to its ominous end-the Allies' incomplete victory, and the tragic ramifications for world peace just two decades later. In the most comprehensive account to date of the conflict's endgame, David Stevenson approaches the events of 1918 from a truly international perspective, examining the positions and perspectives of combatants on both sides, as well as the impact of the Russian Revolution. Stevenson pays close attention to America's effort in its first twentieth-century war, including its naval and military contribution, army recruitment, industrial mobilization, and home-front politics. Alongside military and political developments, he adds new information about the crucial role of economics and logistics. The Allies' eventual success, Stevenson shows, was due to new organizational methods of managing men and materiel and to increased combat effectiveness resulting partly from technological innovation. These factors, combined with Germany's disastrous military offensive in spring 1918, ensured an Allied victory-but not a conclusive German defeat.

The Upheaval of War

The Upheaval of War
Author: Richard Wall
Publisher: Cambridge University Press
Total Pages: 516
Release: 2005-03-17
Genre: History
ISBN: 9780521525152

A unique examination of the effects of the First World War on family life.

The Life of Thomas E. Scrutton

The Life of Thomas E. Scrutton
Author: David Foxton
Publisher: Cambridge University Press
Total Pages: 373
Release: 2013-09-26
Genre: Biography & Autobiography
ISBN: 110703258X

A biography of Thomas Scrutton, who has been described as 'the greatest English-speaking commercial judge of a century'.

Private Property, Government Requisition and the Constitution, 1914-1927

Private Property, Government Requisition and the Constitution, 1914-1927
Author: G. R. Rubin
Publisher: A&C Black
Total Pages: 276
Release: 1994-01-01
Genre: History
ISBN: 1852850981

Private Property, Government Requisition and the Constitution, 1914-1927 ranges widely over different types of property, including aerodromes, ships, hotels, pubs, alcoholic drinks and foodstuffs, the history of whose requisition by the wartime state is carefully documented. It shows how the state, in this as in many areas, was forced to act by immediate pressures, often improvising rights over areas of life previously outside the power of government; by doing so it documents a key stage in the growth of centralised power in modern Britain.