Beverage Packaging Trends Us 2023
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Six Trends Shaping United States Food and Beverage Packaging
Author | : Aaron L. Brody |
Publisher | : |
Total Pages | : 100 |
Release | : 1993 |
Genre | : Beverage container industry |
ISBN | : |
Food and Beverage Packaging Technology
Author | : Richard Coles |
Publisher | : John Wiley & Sons |
Total Pages | : 360 |
Release | : 2011-04-25 |
Genre | : Technology & Engineering |
ISBN | : 140518910X |
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID
Trends in Beverage Packaging
Author | : Alexandru Mihai Grumezescu |
Publisher | : Academic Press |
Total Pages | : 458 |
Release | : 2019-08-10 |
Genre | : Technology & Engineering |
ISBN | : 0128166843 |
Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing. Includes information on the monitoring of microbial activity using antimicrobial packaging detection of food borne pathogens Presents the most up-to-date information on innovations in smart packaging and sensors for the beverages industry Discusses the uses of natural and unnatural compounds for food safety and good manufacturing practices
Beverage Industry
Author | : Aimee Rhum |
Publisher | : |
Total Pages | : 350 |
Release | : 1987 |
Genre | : Beverage industry |
ISBN | : 9780893364120 |
The U.S. Fruit Beverage Market & Packaging Report 1986
Author | : Beverage Marketing Corporation |
Publisher | : |
Total Pages | : 258 |
Release | : 1985 |
Genre | : Beverage industry |
ISBN | : |
The U.S. Fruit Beverage Market & Packaging Report
Author | : Beverage Marketing Corporation |
Publisher | : |
Total Pages | : |
Release | : 1985 |
Genre | : Beverage industry |
ISBN | : |