Betz Handbook of Industrial Water Conditioning
Author | : Betz Laboratories |
Publisher | : |
Total Pages | : 424 |
Release | : 2013-08 |
Genre | : |
ISBN | : 9781258800574 |
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Author | : Betz Laboratories |
Publisher | : |
Total Pages | : 424 |
Release | : 2013-08 |
Genre | : |
ISBN | : 9781258800574 |
Author | : Betz Laboratories, Inc |
Publisher | : |
Total Pages | : 216 |
Release | : 1950 |
Genre | : Industrial water supply |
ISBN | : |
Author | : Betz Laboratories, Inc |
Publisher | : |
Total Pages | : 184 |
Release | : 1945 |
Genre | : Feed-water purification |
ISBN | : |
Author | : Betz Laboratories, Inc |
Publisher | : |
Total Pages | : 410 |
Release | : 1991 |
Genre | : Technology & Engineering |
ISBN | : |
This book presents information on industrial water treatment including external treatment; boiler, cooling, and wastewater systems; air conditioning and refrigeration; gas cleaning systems, and more. An expanded section on chemical feed and monitoring covers computerized control systems and other chapters cover environmental considerations, membrane treatment processes, chlorine alternatives, quality methods, and macrofouling.
Author | : Betz Laboratories, Inc |
Publisher | : |
Total Pages | : 427 |
Release | : 1971 |
Genre | : Industrial water supply |
ISBN | : |
Author | : Zahid Amjad |
Publisher | : CRC Press |
Total Pages | : 530 |
Release | : 2010-04-05 |
Genre | : Science |
ISBN | : 1420071459 |
Mineral scale deposits, corrosion, suspended matter, and microbiological growth are factors that must be controlled in industrial water systems. Research on understanding the mechanisms of these problems has attracted considerable attention in the past three decades as has progress concerning water treatment additives to ameliorate these concerns.
Author | : James A. Kent |
Publisher | : Springer Science & Business Media |
Total Pages | : 1560 |
Release | : 2013-01-13 |
Genre | : Science |
ISBN | : 1461442591 |
Substantially revising and updating the classic reference in the field, this handbook offers a valuable overview and myriad details on current chemical processes, products, and practices. No other source offers as much data on the chemistry, engineering, economics, and infrastructure of the industry. The Handbook serves a spectrum of individuals, from those who are directly involved in the chemical industry to others in related industries and activities. It provides not only the underlying science and technology for important industry sectors, but also broad coverage of critical supporting topics. Industrial processes and products can be much enhanced through observing the tenets and applying the methodologies found in chapters on Green Engineering and Chemistry (specifically, biomass conversion), Practical Catalysis, and Environmental Measurements; as well as expanded treatment of Safety, chemistry plant security, and Emergency Preparedness. Understanding these factors allows them to be part of the total process and helps achieve optimum results in, for example, process development, review, and modification. Important topics in the energy field, namely nuclear, coal, natural gas, and petroleum, are covered in individual chapters. Other new chapters include energy conversion, energy storage, emerging nanoscience and technology. Updated sections include more material on biomass conversion, as well as three chapters covering biotechnology topics, namely, Industrial Biotechnology, Industrial Enzymes, and Industrial Production of Therapeutic Proteins.
Author | : Betz Laboratories, Inc |
Publisher | : |
Total Pages | : 268 |
Release | : 1953 |
Genre | : Feed-water purification |
ISBN | : |
Author | : Z. Amjad |
Publisher | : Springer Science & Business Media |
Total Pages | : 356 |
Release | : 2013-06-29 |
Genre | : Science |
ISBN | : 1489914005 |
This book documents the proceedings of the symposium, "Mineral Scale Formation and Inhibition," held at the American Chemical Society Annual Meeting August 21 to 26, 1994, in Washington, D. C. The symposium, sponsored by the Division of Colloid and Surface Chemistry, was held in honor of Professor George H. Nancollas for his pioneering work in the field of crystal growth from solution. A total of 30 papers were presented by a wide spectrum of scientists. This book also includes papers that were not presented but were in the symposium program. The separation of a solid by crystallization is one of the oldest and perhaps the most frequently used operations in chemistry. Because of its widespread applicability, in recent years there has been considerable interest exhibited by academic and industrial scientists in understanding the mechanisms of crystallization of sparingly soluble salts. The salt systems of great interest in industrial water treatment area (i. e. , cooling and boiler) include carbon ates, sulfates, phosphates, and phosphonates of alkaline earth metals. Although not as common as calcium carbonate and calcium sulfate, barium and strontium sulfates have long plagued oil field and gas production operations. The build-up of these sparingly soluble salts on equipment surfaces results in lower heat transfer efficiency, increased corrosion rates, increased pumping costs, etc. In the laundry application, insoluble calcium carbonate tends to accumulate on washed fabrics and washing equipment parts, resulting in undesirable fabric-encrustation or scaling.
Author | : Hans Michael Eßlinger |
Publisher | : John Wiley & Sons |
Total Pages | : 778 |
Release | : 2009-04-22 |
Genre | : Technology & Engineering |
ISBN | : 3527623493 |
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.