Betty Crocker's Cooky Book

Betty Crocker's Cooky Book
Author: Betty Crocker Editors
Publisher: Betty Crocker
Total Pages: 0
Release: 2002-08-02
Genre: Cooking
ISBN: 9780764566370

Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!

Betty Crocker's Italian Cooking

Betty Crocker's Italian Cooking
Author: Betty Crocker Editors
Publisher: Betty Crocker
Total Pages: 340
Release: 2000-07-03
Genre: Cooking
ISBN: 9780764560781

From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana -- renowned for everything from its great taste to its beautiful presentations. Betty Crocker's Italian Cooking has been completely revised and updated, with recipes by Italian native Antonio Cecconi, who provides tantalizing and authentic Italian recipes to delight the palate. With chapters ranging from appetizers to desserts, it is easy to find the ideal, authentic creation for any occasion. But there's more to this book than just recipes -- special features enable you to expand your understanding of Italian cuisine: * An introduction discusses the cuisines of Italy and how the history of the areas influences the food there. * Complete glossaries of Italian cheeses, pastas, vinegars, herbs, and olives and olive oils can help you choose the right ingredients. * Both "first course" and "main dish" servings are included for adapting the dishes to different placement within the meal. * A menu section provides delicious ideas for creating complete Italian meals, from appetizers and main course to desserts. * Match Italian wines to the menus you plan. With 80 full-color photographs and 200 tantalizing recipes, Betty Crocker's Italian Cooking opens the door to the food and culture of Italy."

The Betty Crocker Cookbook, 13th Edition

The Betty Crocker Cookbook, 13th Edition
Author: Betty Crocker
Publisher: HarperCollins
Total Pages: 2193
Release: 2022-11-01
Genre: Cooking
ISBN: 0358411483

The fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipes—including for air fryers, multi cookers, slow cookers, and more—everything the modern home cook needs to confidently cook today. For the past 100 years, Betty Crocker has helped generations of American home cooks, and this is the cookbook that they’ve come to trust. This 13th edition of the Betty Crocker Cookbook is radically refreshed and made with busy families in mind, with more than 375 exclusive, new, and on-trend recipes. Look for 5-ingredient, air fryer, multicooker, and slow cooker recipes throughout, plus ways to use up your on-hand ingredients, dependable cooking guides, and much, much more. For the health-conscious, you’ll find a new veggie-forward chapter, plus gluten-free and vegan recipes, with full nutritional info for all of the 1300+ recipes. Perfect for makers of any cooking level, this foundational tome offers an introduction to basic kitchen tools and staples plus charts for cooking times and storage, measurement conversions, as well as inspirations to be creative in your cooking. It’s everything a home cook needs for confident cooking and baking at your fingertips, with chapters on appetizers and salads, cookies, cakes, and desserts, and all eating occasions in between. Now in a durable, lay-flat, book format, this comprehensive and indispensable book makes it possible to channel your inner Betty and share great food with those you love.

The Infinite Feast

The Infinite Feast
Author: Brian Theis
Publisher: Arcadia Publishing
Total Pages: 224
Release: 2020
Genre: Cooking
ISBN: 1455625132

The road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and all the other days in between. All generations will be glad to see these old and new recipes, such as Tomato Okra Casserole, Nanaimo Bars, Paradise Almond Chicken, and Strawberry Cheesecake Cupcakes. The book is divided seasonally, from the new year to the harvest moon, with chapters such as "The Winter Feast," "Holiday in Venice," "Patio Party," and "Silver Bells."

Betty Crocker Comfort Food

Betty Crocker Comfort Food
Author: Betty Crocker
Publisher: John Wiley & Sons
Total Pages: 162
Release: 2007
Genre: Comfort food
ISBN: 0470173505

Enjoy Your Favorite Feel-Good Foods From mac 'n' cheese and meatloaf to classic chili and chocolate chip cookies, nothing hits the spot like the foods you remember from childhood. This book is packed with easy-to-fix versions of all your favorite comfort foods, including breakfast anytime classics, soul-satisfying Mexican and Italian dishes and a greatest hits collection of yummy desserts. So if you've had a hard day at work or play, here are 100 great ways to dig into dinner. Open the book for: 100 easy comfort food recipes--classics, breakfast anytime, favorite ethnic dishes, a whole chapter starring cheese and the best-ever sweets and treats A special chapter featuring good-for-you comfort food Simple tips on tweaking classic comfort food dishes to suit your tastes 30 tempting color photographs

Betty Crocker's New International Cookbook

Betty Crocker's New International Cookbook
Author: Betty Crocker
Publisher: Prentice Hall General
Total Pages: 376
Release: 1989
Genre: Cooking
ISBN: 9780130743787

A collection of classic recipes from around the globe with a glossary of international food terms and a pronunciation guide.

Betty Crocker's Cookbook

Betty Crocker's Cookbook
Author: Betty Crocker
Publisher: Betty Crocker
Total Pages: 432
Release: 1991
Genre: Cooking
ISBN: 9780671850395

Includes over 1,000 recipes with complete nutrition information, food history, special helps, time-saving recipes and ideas, and charts of yields and equivalents.

Betty Crocker The Big Book Of Pasta

Betty Crocker The Big Book Of Pasta
Author: Betty Crocker
Publisher: HarperCollins
Total Pages: 341
Release: 2016-02-02
Genre: Cooking
ISBN: 0544580060

Featuring a variety of 175 tasty and hearty recipes, Betty Crocker The Big Book of Pasta shows how delicious and versatile this pantry staple can be when planning family meals. Pasta is the perfect dinnertime solution for busy, budget-conscious families, and this collection delivers with more than 175 delicious, creative, and foolproof recipes and more than 125 beautiful full-color photos. Information on mix-and-match recipes, working with non-wheat pastas and different cooking methods for fresh versus dried pastas helps home cooks find perfect noodle and sauce combinations for every night of the week–from oven-baked Moroccan Spinach Lasagna or Classic Spaghetti and Meatballs to simmering one-pot soups featuring tortellini and orzo. Special icons highlight Fast, Make-Ahead, and Meatless recipes. The book even includes information on making fresh pasta and gnocchi, for those cooks looking to take their pasta prep to the next level.

Betty Crocker Lost Recipes

Betty Crocker Lost Recipes
Author: Betty Crocker
Publisher: HarperCollins
Total Pages: 243
Release: 2017-10-10
Genre: Cooking
ISBN: 1328710378

A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.