Betty Crocker's Easy Cooking for Family and Friends
| Author | : Betty Crocker |
| Publisher | : Rodale |
| Total Pages | : 462 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9781579546915 |
Betty Crockers Easy Cooking For Family And Friends
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Betty Crocker's Good and Easy Cook Book
| Author | : Betty Crocker |
| Publisher | : Simon and Schuster |
| Total Pages | : 368 |
| Release | : 2017-11-07 |
| Genre | : Cooking |
| ISBN | : 1510724168 |
Three times a day, and sometimes more, everyone asks themselves, "What can I serve that my family and friends will enjoy?" This classic cook book from General Mills icon Betty Crocker answers the call with quick and easy recipes for breakfast, lunch, dinner and snacks. Whether you ae planning a party and need fancy sandwiches or hearty meals, cakes for dessert or bread and herb butter to go along with dinner, this book has a fast recipe for everyone. Simple instructions and charming two-color illustrations bring each easy-to-make recipe to life. Pick up a copy of Betty Crocker's Original Good and Easy Cook Book and get a thousand time-saving and taste-tempting recipes.
Betty Crocker Cookbook, 11th Edition
| Author | : Betty Crocker |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 690 |
| Release | : 2011-11-07 |
| Genre | : Cooking |
| ISBN | : 0544178025 |
America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features: Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook 1,500 recipes, 50 percent new to this edition Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos Bold, contemporary, and colorful design Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats) New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com "Mini" recipes giving quick bursts of inspiration in short paragraph form With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.
Betty Crocker's DINNER IN A DISH COOK BOOK
| Author | : Betty Crocker |
| Publisher | : Taylor & Francis |
| Total Pages | : 164 |
| Release | : 1970 |
| Genre | : Casserole cooking |
| ISBN | : |
Betty Crocker Cookbook
| Author | : Betty Crocker |
| Publisher | : John Wiley & Sons |
| Total Pages | : 648 |
| Release | : 2007-10-19 |
| Genre | : Cooking |
| ISBN | : 0470171634 |
This special heart edition is packed with information to help you be good to your heart. It features over 1 000 classic and contemporary recipes, more than 300 colour photos, clear instructions and helpful tips. Achieve ultimate wellbeing by adopting a heart healthy lifestyle.
Betty Crocker Cookbook, 12th Edition
| Author | : Betty Crocker |
| Publisher | : HarperCollins |
| Total Pages | : 691 |
| Release | : 2016-10-11 |
| Genre | : Cooking |
| ISBN | : 054481102X |
One of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos. This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today’s budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe.
Betty Crocker Party Cookbook, Facsimile Edition
| Author | : Betty Crocker |
| Publisher | : John Wiley & Sons |
| Total Pages | : 177 |
| Release | : 2009-03-09 |
| Genre | : Cooking |
| ISBN | : 0470386258 |
This faithful reproduction of Betty Crocker's Party Book will be a treat for anyone who lived through the 1960s--or wished they had! Packed with practical advice, classic recipes, color photographs, and whimsical illustrations, it reveals secrets of great parties back in the era of Leave It to Beaver, most of which are still applicable today. Readers will find detailed plans for more than 30 different parties, including themed birthday celebrations (such as a Space-Age Adventure Party and Cinderella Party), holiday get-togethers (for Christmas, Halloween, and more), and wedding-related events (like a Bridal Shower and an Anniversary Party). The accompanying recipes--including Blueberry Coffee Cake, Pineapple Chicken, Brownie S'Mores, and Easter Bunny Cake--are as tasty today as they were back in the sixties. Complete with craft ideas (such as how to make a gilded fruit centerpiece) and entertaining advice ("What Makes a Hostess Famous?"), this facsimile edition is a charming snapshot of life in a more innocent era--and a perfect gift.
Betty Crocker Lost Recipes
| Author | : Betty Crocker |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 243 |
| Release | : 2017 |
| Genre | : Cooking |
| ISBN | : 1328710335 |
A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren't in today's cooking repertoire--mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like "How to Throw a Hawaiian Tiki Party," and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker's history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients--think Beef Stroganoff, Chicken la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.
Betty Crocker the Big Book of Breads
| Author | : Betty Crocker |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 341 |
| Release | : 2013 |
| Genre | : Cooking |
| ISBN | : 111845345X |
Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire. This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more.
Oh No! What's for Dinner?
| Author | : J. R. Dale |
| Publisher | : Lulu.com |
| Total Pages | : 92 |
| Release | : 2005-11 |
| Genre | : Cooking |
| ISBN | : 1411660196 |
Oh No! What's for Dinner? was born from my own need to organize daily meals and grocery shopping. As a busy homeschooling mother of two young children, I found that I was often looking at the clock at 5:00 pmthinking, 'Oh no! What's for dinner?'Oh No! What's for Dinner? is not about "quick meals" per se, it is about organizing the meals, following menus and shopping for what you need for the coming week.The book includes five weeks of breakfast, lunch and dinner menus. The recipes are easy to follow and meals can be prepared with minimal effort. The weekly shopping lists organize your shopping chore into a well planned outing, saving time, money and less throwing out of week old leftovers.
