Betty Crocker Country Cooking
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Author | : Betty Crocker Editors |
Publisher | : Betty Crocker |
Total Pages | : 0 |
Release | : 2009-04-20 |
Genre | : Cooking |
ISBN | : 9780470194416 |
Betty Crocker Gives You the Best of Country Cooking Everyone loves country cooking—the classic, soul-satisfying dishes like the ones grandma used to make. Now Betty Crocker has collected recipes for 350 of these old-fashioned favorites, updated and streamlined for today. Drawing on country cooking traditions from the heartland to the coasts, these standout dishes offer lots of hearty, homey flavor, but don't take a lot of time or effort to put on the table. Inside, you'll find everything you need to reconnect with down-home comfort foods—and create soul-satisfying meals that your family will love. Open the book for: Nearly 100 tasty breakfast and lunch choices, including Country Egg Scramble, Caramel-Pecan Sticky Rolls and Grilled Three-Cheese Sandwiches More than 150 homespun main dishes and sides, from Fried Chicken and Beef Brisket Barbecue to Old-Fashioned Coleslaw and Traditional Corn Bread More than 80 dessert favorites, such as Chocolate Chiffon Icebox Cake, Peach Ice Cream, Shaker Sugar Pie and Oatmeal Spice Cake with Browned Butter Frosting "Country Cooking Wisdom" tips throughout that share time-tested kitchen tricks Nearly 100 evocative color photographs that celebrate the glories of country cooking
Author | : Betty Crocker |
Publisher | : Betty Crocker |
Total Pages | : 432 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : 9780671850395 |
Includes over 1,000 recipes with complete nutrition information, food history, special helps, time-saving recipes and ideas, and charts of yields and equivalents.
Author | : Betty Crocker |
Publisher | : HarperCollins |
Total Pages | : 2193 |
Release | : 2022-11-01 |
Genre | : Cooking |
ISBN | : 0358411483 |
The fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipes—including for air fryers, multi cookers, slow cookers, and more—everything the modern home cook needs to confidently cook today. For the past 100 years, Betty Crocker has helped generations of American home cooks, and this is the cookbook that they’ve come to trust. This 13th edition of the Betty Crocker Cookbook is radically refreshed and made with busy families in mind, with more than 375 exclusive, new, and on-trend recipes. Look for 5-ingredient, air fryer, multicooker, and slow cooker recipes throughout, plus ways to use up your on-hand ingredients, dependable cooking guides, and much, much more. For the health-conscious, you’ll find a new veggie-forward chapter, plus gluten-free and vegan recipes, with full nutritional info for all of the 1300+ recipes. Perfect for makers of any cooking level, this foundational tome offers an introduction to basic kitchen tools and staples plus charts for cooking times and storage, measurement conversions, as well as inspirations to be creative in your cooking. It’s everything a home cook needs for confident cooking and baking at your fingertips, with chapters on appetizers and salads, cookies, cakes, and desserts, and all eating occasions in between. Now in a durable, lay-flat, book format, this comprehensive and indispensable book makes it possible to channel your inner Betty and share great food with those you love.
Author | : Betty Crocker |
Publisher | : Prentice Hall General |
Total Pages | : 376 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : 9780130743787 |
A collection of classic recipes from around the globe with a glossary of international food terms and a pronunciation guide.
Author | : Betty Crocker |
Publisher | : Betty Crocker |
Total Pages | : 281 |
Release | : 2021 |
Genre | : Cooking |
ISBN | : 0358381134 |
Celebrate Betty Crocker's 100th birthday with more than 100 of her best recipes Betty Crocker is 100! To celebrate a century of helping American home cooks get food on the table, Betty Crocker is sharing 100 of her best recipes that have fed and nourished every generation since 1921. Each recipe in this heirloom book is a cherished favorite that's easy to make and difficult to fail, and each includes a note for a closer look at the American icon. With a full range of recipes, from breads and hearty casseroles to decadent cakes and sweets, Betty's Best 100 is sure to be as treasured in your kitchen as Betty Crocker is.
Author | : Brian Theis |
Publisher | : Arcadia Publishing |
Total Pages | : 224 |
Release | : 2020 |
Genre | : Cooking |
ISBN | : 1455625132 |
The road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and all the other days in between. All generations will be glad to see these old and new recipes, such as Tomato Okra Casserole, Nanaimo Bars, Paradise Almond Chicken, and Strawberry Cheesecake Cupcakes. The book is divided seasonally, from the new year to the harvest moon, with chapters such as "The Winter Feast," "Holiday in Venice," "Patio Party," and "Silver Bells."
Author | : Jess McHugh |
Publisher | : Penguin |
Total Pages | : 432 |
Release | : 2021-06-01 |
Genre | : History |
ISBN | : 1524746657 |
“An elegant, meticulously researched, and eminently readable history of the books that define us as Americans. For history buffs and book-lovers alike, McHugh offers us a precious gift.”—Jake Halpern, Pulitzer Prize winner and New York Times bestselling author “With her usual eye for detail and knack for smart storytelling, Jess McHugh takes a savvy and sensitive look at the 'secret origins' of the books that made and defined us. . . . You won't want to miss a one moment of it.”—Brian Jay Jones, author of Becoming Dr. Seuss and the New York Times bestselling Jim Henson The true, fascinating, and remarkable history of thirteen books that defined a nation Surprising and delightfully engrossing, Americanon explores the true history of thirteen of the nation’s most popular books. Overlooked for centuries, our simple dictionaries, spellers, almanacs, and how-to manuals are the unexamined touchstones for American cultures and customs. These books sold tens of millions of copies and set out specific archetypes for the ideal American, from the self-made entrepreneur to the humble farmer. Benjamin Franklin’s Autobiography, How to Win Friends and Influence People, Webster's Dictionary, Emily Post’s Etiquette: Americanon looks at how these ubiquitous books have updated and reemphasized potent American ideals—about meritocracy, patriotism, or individualism—at crucial moments in history. Old favorites like the Old Farmer’s Almanac and Betty Crocker’s Picture Cook Book are seen in this new way—not just as popular books but as foundational texts that shaped our understanding of the American story. Taken together, these books help us understand how their authors, most of them part of a powerful minority, attempted to construct meaning for the majority. Their beliefs and quirks—as well as personal interests, prejudices, and often strange personalities—informed the values and habits of millions of Americans, woven into our cultural DNA over generations of reading and dog-earing. Yet their influence remains uninvestigated--until now. What better way to understand a people than to look at the books they consumed most, the ones they returned to repeatedly, with questions about everything from spelling to social mobility to sex. This fresh and engaging book is American history as you’ve never encountered it before.
Author | : Betty Crocker Editors |
Publisher | : Betty Crocker |
Total Pages | : 292 |
Release | : 2001-08-29 |
Genre | : Cooking |
ISBN | : 9780764564253 |
A complete guide to the basics of entertaining at home with confidence and ease -- filled with 100 of the best recipe choices for entertaining and lots of tips to make it all look perfect. The four elements of a great party are the Entertaining Equation: Good Company + Good Food + Good Setting + Good Planning = Great Time! Betty Crocker's Entertaining Basics: Learning to Entertain with Confidence details all the steps to take to guarantee that a party adds up just right. One hundred of the best recipes to prepare for a party are here, from appetizers to desserts (all photographed) in an easy-to-read and easy-to-follow format. Plus, you'll find more than 25 easy Set the Scene" decorating ideas (all photographed) for making festive additions to the table such as: a picture frame serving tray; illustrated menu-, buffet-, or placecards; rustic cast-iron candleholders; iced decorated wine bottle.And, there are more than 80 how-to's (all photographed) explaining basic and slightly more advanced cooking techniques such as: pressing out pizza crust dough; layering lasagna ingredients; cutting and seeding a jalapeno chili."
Author | : Betty Crocker Editors |
Publisher | : Betty Crocker |
Total Pages | : 0 |
Release | : 2002-08-02 |
Genre | : Cooking |
ISBN | : 9780764566370 |
Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!
Author | : Betty Crocker |
Publisher | : John Wiley & Sons |
Total Pages | : 262 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : 9780130682635 |
220 authentic italian recipes.