Better Methods of Canning Crops Production
| Author | : Charles Bovett Sayre |
| Publisher | : |
| Total Pages | : 40 |
| Release | : 1928 |
| Genre | : Agriculture |
| ISBN | : |
Better Methods Of Canning Crops Production
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Food in Jars
| Author | : Marisa McClellan |
| Publisher | : Running PressBook Pub |
| Total Pages | : 242 |
| Release | : 2012-05-22 |
| Genre | : Cooking |
| ISBN | : 0762441437 |
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Better Methods of Tomato Production
| Author | : Joseph Tooker Rosa |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 1922 |
| Genre | : Agriculture |
| ISBN | : |
Publication of the National Canners Association. Research Laboratory
| Author | : Abstracts of canning technology |
| Publisher | : |
| Total Pages | : 342 |
| Release | : 1927 |
| Genre | : |
| ISBN | : |
An Economic Study of the Production of Sweet Corn and Peas in Maryland
| Author | : Charles Orval Appleman |
| Publisher | : |
| Total Pages | : 710 |
| Release | : 1928 |
| Genre | : Canned corn |
| ISBN | : |
Growing and Canning Your Own Food
| Author | : Jackie Clay |
| Publisher | : |
| Total Pages | : 242 |
| Release | : 2009-08-10 |
| Genre | : Canning and preserving |
| ISBN | : 9780982157763 |
