Better Homes and Gardens New Cook Book

Better Homes and Gardens New Cook Book
Author: Better Homes and Gardens
Publisher: Meredith Books
Total Pages: 664
Release: 2006
Genre: Cooking
ISBN: 9780696224034

Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.

Better Homes and Gardens New Cookbook

Better Homes and Gardens New Cookbook
Author: Better Homes and Gardens
Publisher: Meredith Books
Total Pages: 596
Release: 2003-09
Genre: Cooking
ISBN: 9780696215322

Contains new recipes and old favorites from the "Better Homes and Garden Cookbook" with nutritional information and cooking tips and secrets.

Better Homes and Gardens 365 Vegetarian Meals

Better Homes and Gardens 365 Vegetarian Meals
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
Total Pages: 419
Release: 2012-02-03
Genre: Cooking
ISBN: 054418937X

A mouthwatering collection of everyday vegetarian and vegan recipes the whole family will love—year round 365 Vegetarian Meals is filled with a year’s worth of fast, easy-to-make, and hearty meals. These simple yet innovative meal ideas include breakfasts, sandwiches, casseroles and one-dish favorites, soups and stews, and slow cooker classics—all full of healthful ingredients like whole grains, legumes, and vegetables. Helpful cooking tips are sprinkled throughout and the versatile Make it Vegan variations offer an abundance of options for turning vegetarian recipes into true vegan recipes. • Offers great value for vegetarians and vegans with 365 recipes at an affordable price • Includes beautiful full-color photo inserts • Features an introductory section on the basics of a healthy vegetarian diet, health and nutrition information, and shopping and cooking tips for common vegetarian ingredients like tofu and tempeh • Includes handy icons that designate vegan recipes and helpful cooking tips spread throughout 365 Vegetarian Meals offers plenty of options for vegetarians, vegans, and anyone who loves fresh, healthy recipes.

Catalog

Catalog
Author: Food and Nutrition Information Center (U.S.)
Publisher:
Total Pages: 364
Release: 1974
Genre: Food
ISBN:

Resources for Early Childhood

Resources for Early Childhood
Author: Hannah Nuba
Publisher: Taylor & Francis
Total Pages: 328
Release: 2024-01-26
Genre: Education
ISBN: 1135817251

Published under the auspices of the New York Public Library, this expanded, reorganized and updated edition of Resources for Early Childhood: An Annotated Guide for Educators, Librarians, Health Care Professionals, and Parents (1985), includes new essays by the most important theorists in the early childhood field today. Influential classic works as well as recent works are listed and annotated in the new bibliographies. Essayists include Marian Wright Edelman on the hardships of America's young families; Bettye Caldwell on Educare; Lewis Lipsitt on assessment of deficits in children; Louise Bates Ames on developmental readiness for schooling; Nicholas Anastasiow on oral language development; Urie Bronfenbrenner on changes in family life and child care; Irving Lazar on education policy; Bob McGrath on recorded children's music; Michael Lewis on emotional development in preschool children; Michael Meyerhoff on toy selection; David Elkind on young children in the post-modern world; Mary Dean Dumais on the kindergarten curriculum; Vincent Fontana on child abuse; Dorothy Singer on television and children's overall development; Lendon Smith on nutrition, health, AIDS and the environment; Edward Zigler on family support programs; Stella Chess on temperament; Bernard Spodek on choosing appropriate early childhood programs; David Weikart on the importance of early childhood education. A subject index is included.

The Meaning of Human Nutrition

The Meaning of Human Nutrition
Author: Mina W. Lamb
Publisher: Elsevier
Total Pages: 293
Release: 2013-10-22
Genre: Health & Fitness
ISBN: 1483137961

The Meaning of Human Nutrition presents information basic to human nutrition. An effort is made to relate food and human nutrition to the history of man's struggle for survival and to efforts to control the environment to his advantage. Several lists of events are included to relate these efforts chronologically in history to show how great discoveries or ideas have evolved gradually. This book has 10 chapters; the first of which provides an overview of the study of human nutrition. Basic concepts about human nutrition are then introduced, including the early man's concepts about food and survival on earth as well as the relationship between man's dietary problems and technological changes. The role of government in a democratic society to sponsor education and well-being of all citizens is also considered. The chapters that follow focus on growth and development as indicators of nutritional status, food guides to nutrition, nutrient content of food, and recommended dietary allowances. The book discusses as well the body's need for nutrients and its use of energy, protein as a source of amino acids, and the importance of vitamins and minerals in human nutrition. The final chapter analyzes consumer concerns about food and nutrition. This monograph is designed as a textbook to help students develop deeper knowledge and understanding of human nutrition.