Better Homes And Gardens Our Best Recipe
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Author | : Better Homes and Gardens |
Publisher | : Meredith Books |
Total Pages | : 664 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9780696224034 |
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Author | : Better Homes and Gardens |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 258 |
Release | : 2012-05-22 |
Genre | : Cooking |
ISBN | : 0544186206 |
Foolproof recipes for tasty and fuss-free one-dish dinners Everyone loves a delicious home-cooked meal, especially those as satisfying as the recipes featured in Better Homes and Gardens One-Bowl Dinners. This globetrotting collection of flavorful recipes ranges from the exotic (such as Southeast Asian Curry) to the familiar (such as our best savory Beef Stew) to the downright comforting (Chicken and Dumplings). Within the selection are dozens of weeknight-worthy meals—from the ever-so-easy ramen noodle bowl to quick clever pasta tosses—and plenty of recipes to share with friends such as Beef Burgundy, Paella, and Jambalaya. With recipes arranged by world region, you'll find just what you're in the mood for, whether it's an Asian stir fry or an Italian spaghetti and meatball dinner. To round out the book, a chapter dedicated to main-dish salads offers a fresh spin on the one bowl meal. Features more than 160 recipes and 100 luscious full-color photos that will fire any appetite At-a-glance icons identify 30-minute meals, kid-friendly dishes, healthy recipes, and meals that are great for entertaining friends Chapters include a "Make-It-Mine" recipe, letting you customize based on you and your family's tastes, or what you have in the pantry Full nutrition information with every recipe Italian and Asian Noodle charts for quick identification For today's home cooks these delicious recipes make it easier than ever to serve bold, international flavors in a single bowl any night of the week.
Author | : Sara Smith Wells |
Publisher | : |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Mormon cooking |
ISBN | : 9781606419311 |
Includes plastic insert with equivalent measurements and metric conversions.
Author | : Better Homes and Gardens |
Publisher | : Meredith Corporation |
Total Pages | : 100 |
Release | : 1979-03 |
Genre | : Cooking |
ISBN | : 9780696011450 |
Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.
Author | : Better Homes And Gardens Books |
Publisher | : |
Total Pages | : 0 |
Release | : 2007 |
Genre | : |
ISBN | : 9780696237041 |
Author | : Better Homes and Gardens |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 842 |
Release | : 2012-04-11 |
Genre | : Cooking |
ISBN | : 0544178483 |
450 fantastic cookie recipes, from tried-and-true classics to unbeatable brownies to fabulous favorites that span the globe. Enticing color photos of cookies on every spread. Storage instructions are included for every recipe. Prep, Chill, Bake, and Stand times are highlighted for each recipe. Bonus chapters: Our Holiday Best and Quick Candies. Chapter divider pages include feature text. Full-color baking and decorating guide filled with ingredient information, tips, and techniques from the Better Homes and Gardens Test Kitchen.
Author | : Irma S. Rombauer |
Publisher | : Simon and Schuster |
Total Pages | : 896 |
Release | : 1975 |
Genre | : Cooking |
ISBN | : 0026045702 |
An illustrated cooking book with hundreds of recipes.
Author | : Betty Crocker |
Publisher | : HarperCollins |
Total Pages | : 691 |
Release | : 2016-10-11 |
Genre | : Cooking |
ISBN | : 054481102X |
One of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos. This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today’s budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe.
Author | : Andrea Bemis |
Publisher | : HarperCollins |
Total Pages | : 280 |
Release | : 2017-03-14 |
Genre | : Cooking |
ISBN | : 0062492241 |
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
Author | : Betty Crocker |
Publisher | : Betty Crocker |
Total Pages | : 575 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9780471753087 |
A special edition of the favorite cookbook features a special holiday section that contains a host of recipes, photographs, menus, and tips for the Halloween, Thanksgiving, Hanukkah, Christmas, and New Year's holidays, along with more than one thousand classic and contemporary recipes in the regular sections.