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| Author | : Better Homes and Gardens (Firm) |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 303 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 0544456165 |
"Cook when you have the time--make meals easier by making them ahead. This collection of family-pleasing recipes uses smart-prep strategies to help you get dinner on the table with minimal fuss"--Back cover.
| Author | : |
| Publisher | : Better Homes & Gardens Books |
| Total Pages | : 248 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 9780696212215 |
Provides recipes for appetizers, breads, main dishes, salads, sandwiches, soups, side dishes, and desserts.
| Author | : Better Homes and Gardens |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 307 |
| Release | : 2015-12-29 |
| Genre | : Cooking |
| ISBN | : 0544569849 |
The perfect companion for cooking delicious and varied meals that fit into a healthy eating plan Better Homes and Gardens Calorie-Smart Meals is a must-have recipe collection of tasty meals that don’t break the daily calorie bank. This is an easy-to-use, modern guide to preparing simple, healthful dishes, with chapters organized by calories, covering meals under 300, 400, and 500 calories plus snacks under 200 calories and desserts under 250 calories. With more than 150 recipes and more than 100 gorgeous photos, the book helps cooks make health-conscious meals such as Peruvian-Style Chicken Tacos (under 300 calories), Pumpkin-Parmesan Risotto (300-400), and Wild Mushroom Ravioli Skillet (400-500). Each calorie level includes recipes good for breakfast, lunch, and dinner, so cooks have flexibility to put together a meal plan that suits their lifestyle, calorie needs, and preferences.
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 433 |
| Release | : 2017-07-11 |
| Genre | : Cooking |
| ISBN | : 1940352894 |
An impressive collection of 500 recipes at your fingertips! Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you’re short on time that day. Every recipe has been tested thoroughly on what’s best to make when, and how to store it, to give your results a just-made flavor. Included in this compendium of new recipes are a few fan favorites that have been thoroughly re-tested and adjusted for the best results if you need to make a component in advance. You'll find classic, international and modern flavors with recipes such as Breakfast Strata, Mini Chicken Empanadas, Olive Oil-Sea Salt Pita Chips, Chickpea Cakes, Cauliflower Gratin, Stuffed Eggplant, Mexican Lasagna with Turkey, Tequila-Lime Turkey Chili, Moroccan Chicken Salad, Beef Tamale Pie, Smoked Salmon and Leek Tarts, Blueberry Streusel Bars, Maple Pecan Pie, Flourless Chocolate Cake and Bourbon Whipped Cream. In addition you’ll find information basics for refrigerator and freezer storage, how to freeze egg yolks and egg whites properly, and the ultimate guide to storage containers – all to help give you the best tasting results!
| Author | : Better Homes and Gardens |
| Publisher | : Meredith Books |
| Total Pages | : 664 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9780696224034 |
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
| Author | : Better Homes and Gardens |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 309 |
| Release | : 2018-01-02 |
| Genre | : Cooking |
| ISBN | : 1328761940 |
A must-have cookbook for busy families with 150 one-pot recipes to make cooking dinner streamlined, simple, and incredibly tasty Wonder Pot showcases the almost magical ease of cooking an entire meal in one item, be it a slow cooker, pressure cooker, skillet, or other common piece of kitchen equipment. Making dinner has never been easier—150 recipes feature a range of main dishes including vegetarian meals, roasted entrees, pot pies, stews, pressure cooker and slow cooker meals, and more. Make-ahead tips speed meal preparation, and nutrition information aids in meal planning. A bonus chapter of desserts—including dump cakes, cobblers, and other treats—rounds out any meal. Helpful icons highlight the type of pot to use, as well as Calorie-Smart, Fast Prep, and Dump recipes. More than 100 photos complete this stunning package, showing that cooking a one-pot dinner is both simple and wonderfully delicious.
| Author | : Better Homes and Gardens |
| Publisher | : HarperCollins |
| Total Pages | : 307 |
| Release | : 2017-03-14 |
| Genre | : Cooking |
| ISBN | : 0544974557 |
The most versatile pan in the kitchen delivers 150 must-have recipes The 13x9 pan is the star of the kitchen, able to produce just about any dish from one-pan dinners to an easy big-batch dessert. This fresh collection of 150 on-trend recipes shows the pan’s prowess—find gelatin shots, Cuban sandwiches, and vegetarian main dishes. Everyone’s favorites are still here, but lightened for today’s kitchens: make-ahead breakfast dishes, slab pies, Creamy Chicken Enchiladas, cakes, and comfort foods like Beef Stroganoff and gooey Cinnamon Rolls. Looking for something new for dinner? Try stews made in the oven, Warm Roasted Barley, Kale and Apple Salad or Tuna Noodle Casserole from scratch. With ideas to customize recipes, icons to denote Make-Ahead and Crowd-Pleasing recipes, health tips and nutrition for every recipe, this book has everything for a busy cook.
| Author | : Better Homes and Gardens |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 307 |
| Release | : 2016-09-06 |
| Genre | : Cooking |
| ISBN | : 0544800915 |
Everyone’s kitchen includes a skillet–possibly several. These handy companions stay within reach for cooking eggs, hash browns, and the occasional chicken breast. But this essential piece of kitchen equipment can do so much more. The 150 recipes in this collection demonstrate the skillet’s versatility in creating main dishes, side dishes, and mouthwatering desserts–all in the same seemingly humble pan.
| Author | : Better Homes and Gardens |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1981 |
| Genre | : Cooking, American |
| ISBN | : 9780808505440 |
Includes more than 1,200 recipes, along with meal-planning guides, menus, cooking tips and entertainment ideas.
| Author | : Kristi Fuller |
| Publisher | : Better Homes & Gardens Books |
| Total Pages | : 0 |
| Release | : 2003 |
| Genre | : Casserole cooking |
| ISBN | : 9780696215513 |
Fully illustrated book of recipes for main dishes, side dishes, and desserts, with serving sizes recommended.
