Better Homes And Gardens Italian Cook Book
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Author | : |
Publisher | : Meredith Corporation |
Total Pages | : 100 |
Release | : 1979 |
Genre | : Cooking |
ISBN | : |
Cooks can plan geniune Italian meals with readily available ingredients. Includes authentic favorites! 201 recipes.
Author | : Better Homes and Gardens |
Publisher | : Better Homes & Gardens Books |
Total Pages | : 100 |
Release | : 1977 |
Genre | : Cooking |
ISBN | : 9780696010453 |
Far Eastern favorites for firepot cooking, wok cooking, stir-frying, simmering, stewing, steaming, grilling & roasting. 165 recipes.
Author | : Better Homes and Gardens |
Publisher | : Meredith Books |
Total Pages | : 664 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9780696224034 |
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Author | : Better Homes & Gardens |
Publisher | : Meredith Books |
Total Pages | : 434 |
Release | : 2003-09 |
Genre | : Cooking |
ISBN | : 9780696218538 |
More than 375 recipes keep fresh loaves of scrumptious bread in the pantry.
Author | : Better Homes and Gardens |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 258 |
Release | : 2012-05-22 |
Genre | : Cooking |
ISBN | : 0544186206 |
Foolproof recipes for tasty and fuss-free one-dish dinners Everyone loves a delicious home-cooked meal, especially those as satisfying as the recipes featured in Better Homes and Gardens One-Bowl Dinners. This globetrotting collection of flavorful recipes ranges from the exotic (such as Southeast Asian Curry) to the familiar (such as our best savory Beef Stew) to the downright comforting (Chicken and Dumplings). Within the selection are dozens of weeknight-worthy meals—from the ever-so-easy ramen noodle bowl to quick clever pasta tosses—and plenty of recipes to share with friends such as Beef Burgundy, Paella, and Jambalaya. With recipes arranged by world region, you'll find just what you're in the mood for, whether it's an Asian stir fry or an Italian spaghetti and meatball dinner. To round out the book, a chapter dedicated to main-dish salads offers a fresh spin on the one bowl meal. Features more than 160 recipes and 100 luscious full-color photos that will fire any appetite At-a-glance icons identify 30-minute meals, kid-friendly dishes, healthy recipes, and meals that are great for entertaining friends Chapters include a "Make-It-Mine" recipe, letting you customize based on you and your family's tastes, or what you have in the pantry Full nutrition information with every recipe Italian and Asian Noodle charts for quick identification For today's home cooks these delicious recipes make it easier than ever to serve bold, international flavors in a single bowl any night of the week.
Author | : Elizabeth Woolever |
Publisher | : |
Total Pages | : 96 |
Release | : 1979 |
Genre | : Cooking, Italian |
ISBN | : 9780696000454 |
Author | : |
Publisher | : Meredith Corporation |
Total Pages | : 100 |
Release | : 1976 |
Genre | : Cooking |
ISBN | : |
Author | : Better Homes and Gardens |
Publisher | : HarperCollins |
Total Pages | : 307 |
Release | : 2017-03-14 |
Genre | : Cooking |
ISBN | : 0544974557 |
The most versatile pan in the kitchen delivers 150 must-have recipes The 13x9 pan is the star of the kitchen, able to produce just about any dish from one-pan dinners to an easy big-batch dessert. This fresh collection of 150 on-trend recipes shows the pan’s prowess—find gelatin shots, Cuban sandwiches, and vegetarian main dishes. Everyone’s favorites are still here, but lightened for today’s kitchens: make-ahead breakfast dishes, slab pies, Creamy Chicken Enchiladas, cakes, and comfort foods like Beef Stroganoff and gooey Cinnamon Rolls. Looking for something new for dinner? Try stews made in the oven, Warm Roasted Barley, Kale and Apple Salad or Tuna Noodle Casserole from scratch. With ideas to customize recipes, icons to denote Make-Ahead and Crowd-Pleasing recipes, health tips and nutrition for every recipe, this book has everything for a busy cook.
Author | : Better Homes and Gardens |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 711 |
Release | : 2018-09-18 |
Genre | : Cooking |
ISBN | : 1328499472 |
Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today–recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and “cheat sheets” throughout present information in easy-to-access bites.
Author | : Sara Smith Wells |
Publisher | : |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Mormon cooking |
ISBN | : 9781606419311 |
Includes plastic insert with equivalent measurements and metric conversions.