Complete Guide to Food and Cooking

Complete Guide to Food and Cooking
Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
Total Pages: 480
Release: 1991
Genre: Cooking
ISBN: 9780696019111

Encompassing 175 recipes and one thousand alphabetical entries, this comprehensive cooking reference offers valuable information on various foods, spices, preparation techniques, food storage, and nutrition.

Better Homes and Gardens New Cook Book

Better Homes and Gardens New Cook Book
Author: Better Homes and Gardens
Publisher: Meredith Books
Total Pages: 664
Release: 2006
Genre: Cooking
ISBN: 9780696224034

Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.

Rodale's Basic Natural Foods Cookbook

Rodale's Basic Natural Foods Cookbook
Author: Charles Gerras
Publisher: Simon and Schuster
Total Pages: 916
Release: 1989
Genre: Cookery (Natural foods)
ISBN: 0671673386

This new encyclopedic cooking reference gives readers up-to-the-minute information on nutrition and exciting, delicious, healthful recipes. With special advice on children, labels, and mail-order sources, it's a unique and indispensable guide to good, wholesome food and lifelong health.

Cookies, Cookies, Cookies

Cookies, Cookies, Cookies
Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
Total Pages: 0
Release: 1992
Genre: Christmas cooking
ISBN: 9780696019876

Bound back-to-back with: Cookies, cookies, cookies : Christmastime treats.

Better Homes & Gardens Orchid Gardening

Better Homes & Gardens Orchid Gardening
Author: Better Homes & Gardens
Publisher: Wiley
Total Pages: 0
Release: 2011-12-20
Genre: Gardening
ISBN: 9780470930281

A complete guide for planning, planting, and caring for orchids Better Homes and Gardens® Orchid Gardening makes it simple to grow and maintain gorgeous orchids year-in and year-out. Even if you've never grown an orchid, this straightforward and comprehensive guide for people of all gardening skill levels will show you how to get it right the first and every time. With colorful diagrams, helpful checklists that make shopping and planning a breeze, and easy-to-follow directions for all kinds of projects, it's the perfect guide to planning and maintaining your dream orchid collection. Chapters include a primer on understanding orchids, a glossary of orchid terminology, tips for selecting the best varieties for your region and situation, inspirational design ideas, and plant pairings Includes more than 525 gorgeous color photos throughout, including an orchid encyclopedia featuring more than 200 varieties of orchids Features Better Homes and Gardens Test Garden tips and advice from the Better Homes and Gardens Garden Doctor throughout Perfect for orchid lovers of any skill level, Orchid Gardening is the comprehensive, easy-to-use guide to selecting and caring for orchids.

The Illustrated Encyclopedia of American Cooking

The Illustrated Encyclopedia of American Cooking
Author: Favorite Recipes Press
Publisher: Favorite Recipes Press (FRP)
Total Pages: 0
Release: 1986
Genre: Cooking, American
ISBN: 9780871972118

There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes - more than 5,000 recipes in all. The definitive reference book for home kitchens, this encyclopedia has sold more than half a million copies and is the reference book for every American Kitchen.