Better Homes and Gardens Cooking Chinese
Author | : Diane Yanney |
Publisher | : |
Total Pages | : 96 |
Release | : 1990 |
Genre | : Cooking, Chinese |
ISBN | : |
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Author | : Diane Yanney |
Publisher | : |
Total Pages | : 96 |
Release | : 1990 |
Genre | : Cooking, Chinese |
ISBN | : |
Author | : Better Homes and Gardens |
Publisher | : Better Homes & Gardens Books |
Total Pages | : 100 |
Release | : 1977 |
Genre | : Cooking |
ISBN | : 9780696010453 |
Far Eastern favorites for firepot cooking, wok cooking, stir-frying, simmering, stewing, steaming, grilling & roasting. 165 recipes.
Author | : Diane Yanney |
Publisher | : |
Total Pages | : 100 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : |
Presents recipes and cooking methods of Chinese cuisine. Includes traditional classics, Chinese-American restaurant favorites, and all-new specialties.
Author | : Kwoklyn Wan |
Publisher | : Hardie Grant Publishing |
Total Pages | : 390 |
Release | : 2019-01-24 |
Genre | : Cooking |
ISBN | : 1787133680 |
Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.
Author | : |
Publisher | : Better Homes & Gardens Books |
Total Pages | : 100 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : 9780696010972 |
Easy-to-follow preparation instructions for 97 popular Chinese recipes.
Author | : Sara Smith Wells |
Publisher | : |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Mormon cooking |
ISBN | : 9781606419311 |
Includes plastic insert with equivalent measurements and metric conversions.
Author | : |
Publisher | : |
Total Pages | : 100 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : |
Family style, entertaining, & ethnic meals using a variety of ground meats. 194 recipes.
Author | : Better Homes and Gardens |
Publisher | : |
Total Pages | : 98 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : 9780696008658 |
Text and photographs present detailed instructions for making a variety of cookies, including holiday, no-bake, and "natural" ones.
Author | : Kwoklyn Wan |
Publisher | : Quadrille Publishing |
Total Pages | : 160 |
Release | : 2021-08-24 |
Genre | : Cooking |
ISBN | : 9781787136533 |
Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feast of easy dishes using the bare minimum. All your favorites are here - from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu - and all use only five key ingredients, all of which are readily available from supermarkets or local grocery stores. Packed with beautiful photography, fuss-free recipes and expert tips throughout, Chinese Takeout in 5 makes cooking fantastic Chinese food at home fast, easy and fun.
Author | : Grace Young |
Publisher | : Simon and Schuster |
Total Pages | : 312 |
Release | : 1999-05-05 |
Genre | : Cooking |
ISBN | : 0684847396 |
Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.